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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interindividual Differences in Caffeine Metabolism and Factors Driving Caffeine Consumption
Astrid Nehlig
Pharmacological Reviews (2018) Vol. 70, Iss. 2, pp. 384-411
Open Access | Times Cited: 522

Showing 1-25 of 522 citing articles:

Coffee, Caffeine, and Health
Rob M. van Dam, Frank B. Hu, Walter C. Willett
New England Journal of Medicine (2020) Vol. 383, Iss. 4, pp. 369-378
Closed Access | Times Cited: 385
International society of sports nutrition position stand: caffeine and exercise performance
Nanci S. Guest, Trisha A. VanDusseldorp, Michael T. Nelson, et al.
Journal of the International Society of Sports Nutrition (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 376
The Central Role of Cytochrome P450 in Xenobiotic Metabolism—A Brief Review on a Fascinating Enzyme Family
Francisco Esteves, José Rueff, Michel Kranendonk
Journal of Xenobiotics (2021) Vol. 11, Iss. 3, pp. 94-114
Open Access | Times Cited: 307
Fatigue and its management in the workplace
John A. Caldwell, J. Lynn Caldwell, Lauren Thompson, et al.
Neuroscience & Biobehavioral Reviews (2018) Vol. 96, pp. 272-289
Open Access | Times Cited: 277
The effect of caffeine on subsequent sleep: A systematic review and meta-analysis
Carissa Gardiner, Jonathon Weakley, Louise M. Burke, et al.
Sleep Medicine Reviews (2023) Vol. 69, pp. 101764-101764
Open Access | Times Cited: 152
Caffeine as a Factor Influencing the Functioning of the Human Body—Friend or Foe?
Kamil Rodak, Izabela Kokot, Ewa Maria Kratz
Nutrients (2021) Vol. 13, Iss. 9, pp. 3088-3088
Open Access | Times Cited: 109
Adenosine, caffeine, and sleep–wake regulation: state of the science and perspectives
Carolin Reichert, Tom Deboer, Hans‐Peter Landolt
Journal of Sleep Research (2022) Vol. 31, Iss. 4
Open Access | Times Cited: 83
FATORES ESTRESSORES PARA A EQUIPE DE ENFERMAGEM DAS UNIDADES DE TERAPIA INTENSIVA
Kamily Victória De Oliveira Vieira, Izabela Alana Michelan, Aline Alves de Melo, et al.
(2023), pp. 62-63
Open Access | Times Cited: 78
The Influence of Caffeine Supplementation on Resistance Exercise: A Review
Jozo Grgić, Pavle Mikulić, Brad J. Schöenfeld, et al.
Sports Medicine (2018) Vol. 49, Iss. 1, pp. 17-30
Open Access | Times Cited: 143
Coffee, caffeine, chlorogenic acid, and the purinergic system
Naiara Stefanello, Rosélia Maria Spanevello, Sabina Passamonti, et al.
Food and Chemical Toxicology (2018) Vol. 123, pp. 298-313
Open Access | Times Cited: 116
Risks of caffeine residues in the environment: Necessity for a targeted ecopharmacovigilance program
Shulan Li, Bingshu He, Jun Wang, et al.
Chemosphere (2019) Vol. 243, pp. 125343-125343
Closed Access | Times Cited: 110
The Medicinal Chemistry of Caffeine
Giuseppe Faudone, Silvia Arifi, Daniel Merk
Journal of Medicinal Chemistry (2021) Vol. 64, Iss. 11, pp. 7156-7178
Closed Access | Times Cited: 94
Effect of Caffeine Supplementation on Sports Performance Based on Differences Between Sexes: A Systematic Review
Juan Mielgo‐Ayuso, Diego Marqués-Jiménez, Ignacio Refoyo, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2313-2313
Open Access | Times Cited: 92
Genomics in Personalized Nutrition: Can You “Eat for Your Genes”?
Veronica A. Mullins, William Bresette, Laurel Johnstone, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3118-3118
Open Access | Times Cited: 91
Health Effects of Coffee: Mechanism Unraveled?
Hubert Kolb, Kerstin Kempf, Stéphan Martin
Nutrients (2020) Vol. 12, Iss. 6, pp. 1842-1842
Open Access | Times Cited: 82
Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists
Luigi Barrea, Gabriella Pugliese, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 9, pp. 1238-1261
Closed Access | Times Cited: 73
Removal of caffeine from wastewater using electrochemical advanced oxidation process: A mini review
Rishabh Raj, Akash Tripathi, Sovik Das, et al.
Case Studies in Chemical and Environmental Engineering (2021) Vol. 4, pp. 100129-100129
Open Access | Times Cited: 68
Influence of Various Factors on Caffeine Content in Coffee Brews
Ewa Olechno, Anna Puścion‐Jakubik, Małgorzata Elżbieta Zujko, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1208-1208
Open Access | Times Cited: 65
Risk or benefit? Side effects of caffeine supplementation in sport: a systematic review
Jefferson Gomes de Souza, Juan Del Coso, Fabiano de Souza Fonseca, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 3823-3834
Closed Access | Times Cited: 63
Caffeine and Its Antioxidant Properties—It Is All about Dose and Source
Bianca-Eugenia Ősz, George Jîtcă, Ruxandra Ștefănescu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13074-13074
Open Access | Times Cited: 58
Pharmacokinetics of Caffeine: A Systematic Analysis of Reported Data for Application in Metabolic Phenotyping and Liver Function Testing
Jan Grzegorzewski, Florian Bartsch, Adrian Köller, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 55
Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7598-7626
Closed Access | Times Cited: 47
Caffeine Biodegradation by Cytochrome P450 1A2. What Determines the Product Distributions?
Thirakorn Mokkawes, Sam P. de Visser
Chemistry - A European Journal (2023) Vol. 29, Iss. 32
Open Access | Times Cited: 26
A weighted quantile sum regression with penalized weights and two indices
Stefano Renzetti, Chris Gennings, Stefano Calza
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 26
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review
Markos Makiso Urugo, Yetenayet B. Tola, Onwuchekwa Ogah, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 734-764
Open Access | Times Cited: 24
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