Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste
Yi-Jen Huang, Yutaka Maruyama, Robert M. Stimac, et al.
The Journal of Physiology (2008) Vol. 586, Iss. 12, pp. 2903-2912
Open Access | Times Cited: 231

Showing 1-25 of 231 citing articles:

The cell biology of taste
Nirupa Chaudhari, Stephen D. Roper
The Journal of Cell Biology (2010) Vol. 190, Iss. 3, pp. 285-296
Open Access | Times Cited: 757
Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 468
Peripheral Coding of Taste
Emily R. Liman, Yali V. Zhang, Craig Montell
Neuron (2014) Vol. 81, Iss. 5, pp. 984-1000
Open Access | Times Cited: 429
Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly‐Degrace, Naim Akhtar Khan
Physiological Reviews (2016) Vol. 96, Iss. 1, pp. 151-176
Open Access | Times Cited: 212
Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1
Bochuan Teng, Courtney Wilson, Yu-Hsiang Tu, et al.
Current Biology (2019) Vol. 29, Iss. 21, pp. 3647-3656.e5
Open Access | Times Cited: 176
TRPs in Our Senses
Nils Damann, Thomas Voets, Bernd Nilius
Current Biology (2008) Vol. 18, Iss. 18, pp. R880-R889
Open Access | Times Cited: 278
Taste receptor signalling – from tongues to lungs
Sue C. Kinnamon
Acta Physiologica (2011) Vol. 204, Iss. 2, pp. 158-168
Open Access | Times Cited: 224
Gustatory and extragustatory functions of mammalian taste receptors
Maik Behrens, Wolfgang Meyerhof
Physiology & Behavior (2011) Vol. 105, Iss. 1, pp. 4-13
Closed Access | Times Cited: 210
Endocannabinoids selectively enhance sweet taste
Ryusuke Yoshida, Tadahiro Ohkuri, Masafumi Jyotaki, et al.
Proceedings of the National Academy of Sciences (2009) Vol. 107, Iss. 2, pp. 935-939
Open Access | Times Cited: 191
Coding in the mammalian gustatory system
Alan Carleton, Riccardo Accolla, Sidney A. Simon
Trends in Neurosciences (2010) Vol. 33, Iss. 7, pp. 326-334
Open Access | Times Cited: 184
A proton current drives action potentials in genetically identified sour taste cells
Rui B. Chang, Hang Waters, Emily R. Liman
Proceedings of the National Academy of Sciences (2010) Vol. 107, Iss. 51, pp. 22320-22325
Open Access | Times Cited: 182
Taste buds as peripheral chemosensory processors
Stephen D. Roper
Seminars in Cell and Developmental Biology (2012) Vol. 24, Iss. 1, pp. 71-79
Open Access | Times Cited: 181
Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond
Maik Behrens, Wolfgang Meyerhof, Caroline Hellfritsch, et al.
Angewandte Chemie International Edition (2011) Vol. 50, Iss. 10, pp. 2220-2242
Closed Access | Times Cited: 176
Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells
Yutaka Maruyama, Reiko Yasuda, Motonaka Kuroda, et al.
PLoS ONE (2012) Vol. 7, Iss. 4, pp. e34489-e34489
Open Access | Times Cited: 154
Sour Taste Responses in Mice Lacking PKD Channels
Nao Horio, Ryusuke Yoshida, Keiko Yasumatsu, et al.
PLoS ONE (2011) Vol. 6, Iss. 5, pp. e20007-e20007
Open Access | Times Cited: 147
Taste Bud Homeostasis in Health, Disease, and Aging
Ping Feng, Liquan Huang, Hong Wang
Chemical Senses (2013) Vol. 39, Iss. 1, pp. 3-16
Open Access | Times Cited: 141
The gustatory cortex and multisensory integration
Ivan E. de Araújo, Sidney A. Simon
International Journal of Obesity (2009) Vol. 33, Iss. S2, pp. S34-S43
Open Access | Times Cited: 136
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health
Elie Chamoun, David G. Mutch, Emma Allen‐Vercoe, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 2, pp. 194-207
Open Access | Times Cited: 135
TRPs in Taste and Chemesthesis
Stephen D. Roper
Handbook of experimental pharmacology (2014), pp. 827-871
Open Access | Times Cited: 131
Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, et al.
PLoS Biology (2018) Vol. 16, Iss. 3, pp. e2001959-e2001959
Open Access | Times Cited: 130
Amiloride-Insensitive Salt Taste Is Mediated by Two Populations of Type III Taste Cells with Distinct Transduction Mechanisms
Brian Lewandowski, Sunil K. Sukumaran, Robert F. Margolskee, et al.
Journal of Neuroscience (2016) Vol. 36, Iss. 6, pp. 1942-1953
Open Access | Times Cited: 125
The K + channel K IR 2.1 functions in tandem with proton influx to mediate sour taste transduction
Wenlei Ye, Rui B. Chang, Jeremy D. Bushman, et al.
Proceedings of the National Academy of Sciences (2015) Vol. 113, Iss. 2
Open Access | Times Cited: 118
Breadth of tuning in taste afferent neurons varies with stimulus strength
An Wu, Gennady Dvoryanchikov, Elizabeth Pereira, et al.
Nature Communications (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 116
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
Beverly J. Tepper, Sebastiano Banni, Melania Melis, et al.
Nutrients (2014) Vol. 6, Iss. 9, pp. 3363-3381
Open Access | Times Cited: 103
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans
Zhichang Qiu, Zhenjia Zheng, Bin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 801-834
Open Access | Times Cited: 91
Page 1 - Next Page

Scroll to top