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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM
Niels A. Langenaeken, Pieter Ieven, Erik Hedlund, et al.
The Plant Journal (2020) Vol. 103, Iss. 4, pp. 1477-1489
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage
Joncer Naibaho, Nika Butula, Emir Jonuzi, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107412-107412
Open Access | Times Cited: 65
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 33
Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
An Overview of Cryo-Scanning Electron Microscopy Techniques for Plant Imaging
Raymond Wightman
Plants (2022) Vol. 11, Iss. 9, pp. 1113-1113
Open Access | Times Cited: 26
High–level expression and enzymatic properties of a novel thermostable xylanase with high arabinoxylan degradation ability from Chaetomium sp. suitable for beer mashing
Jing Yu, Xueqiang Liu, ּLeying Guan, et al.
International Journal of Biological Macromolecules (2020) Vol. 168, pp. 223-232
Closed Access | Times Cited: 34
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
Ndegwa Henry Maina, Anne Rieder, Yamina De Bondt, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2566-2566
Open Access | Times Cited: 29
Post digestion weed seed survival in cattle
Nebojša Nikolić, Selene Massaro, Franco Tagliapietra, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscope
Bowen Pang, Li Huang, Jianwen Teng, et al.
Food Chemistry (2021) Vol. 361, pp. 130034-130034
Closed Access | Times Cited: 24
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties
Jia-Sheng Wang, Chong Liu, Xueling Zheng, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6784-6801
Closed Access | Times Cited: 9
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts
P. Michiels, N. Delputte, Winok Debyser, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120597-120597
Open Access | Times Cited: 8
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture
Vogar Leonel Nieto-Sarabia, Guiomar Melgar‐Lalanne, Christian Bryan Ballinas-Cesatti, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 977-977
Open Access | Times Cited: 7
Filtration enzymes applied during mashing affect beer composition and viscosity
P. Michiels, Winok Debyser, Christophe M. Courtin, et al.
Journal of the Institute of Brewing (2023) Vol. 129, Iss. 3, pp. 176-191
Open Access | Times Cited: 7
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
Cynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.
Food Research International (2024) Vol. 196, pp. 114965-114965
Open Access | Times Cited: 2
Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination
Mathilde Francin-Allami, Axelle Bouder, Audrey Geairon, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6821-6821
Open Access | Times Cited: 6
Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.)
Cynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.
Food Chemistry (2023) Vol. 427, pp. 136694-136694
Closed Access | Times Cited: 6
Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley
Tsugumi Furuichi, Daigo Abe, Takuya Uchikawa, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2639-2639
Open Access | Times Cited: 5
Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance
Joshua E. S. J. Reid, Gleb E. Yakubov, Stephen J. Lawrence
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 837-851
Open Access | Times Cited: 8
Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
Mehak Fatima, Allah Rakha, Muhammad Saeed, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley
Ombretta Marconi, Vincenzo Alfeo, Ivan Tomasi, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103532-103532
Closed Access | Times Cited: 7
Interactions between Cellulose and (1,3;1,4)-β-glucans and Arabinoxylans in the Regenerating Wall of Suspension Culture Cells of the Ryegrass Lolium multiflorum
Allison van de Meene, Lauren McAloney, Sarah M. Wilson, et al.
Cells (2021) Vol. 10, Iss. 1, pp. 127-127
Open Access | Times Cited: 9
Physical–chemical evaluation of flours from brewery and macauba residues and their uses in the elaboration of cookies
Sayeny de Ávila Gonçalves, Fernanda Micaela Quiroga, Alessandra Costa Vilaça, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 9
The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review
Marina Bretträger, Bertram Sacher, Martina Gastl, et al.
Journal of the American Society of Brewing Chemists (2023) Vol. 82, Iss. 2, pp. 93-108
Open Access | Times Cited: 2
Metabolomic Changes as Key Factors of Green Plant Regeneration Efficiency of Triticale In Vitro Anther Culture
Renata Orłowska, Jacek Żebrowski, Wioletta M. Dynkowska, et al.
Cells (2022) Vol. 12, Iss. 1, pp. 163-163
Open Access | Times Cited: 4
Malting
Gregory H. Miller
Springer eBooks (2024), pp. 135-185
Closed Access
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