OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancement of vitamin B6 levels in rice expressing Arabidopsis vitamin B6 biosynthesis de novo genes
Nathalie Mangel, Jared B. Fudge, Kuan‐Te Li, et al.
The Plant Journal (2019) Vol. 99, Iss. 6, pp. 1047-1065
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Multiplying the efficiency and impact of biofortification through metabolic engineering
Dominique Van Der Straeten, Navreet K. Bhullar, Hans De Steur, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 165

Rice and food security: Climate change implications and the future prospects for nutritional security
Hridoy Ul Awall Rezvi, Md. Tahjib‐Ul‐Arif, Md. Abdul Azim, et al.
Food and Energy Security (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 102

Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 42

Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 56

Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
Rhowell N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu
Trends in Food Science & Technology (2021) Vol. 109, pp. 65-82
Closed Access | Times Cited: 50

Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide
Hanjo Hellmann, Aymeric Goyer, Duroy A. Navarre
Molecules (2021) Vol. 26, Iss. 9, pp. 2446-2446
Open Access | Times Cited: 45

B vitamin supply in plants and humans: the importance of vitamer homeostasis
Zeguang Liu, Péter Farkas, Kai Wang, et al.
The Plant Journal (2022) Vol. 111, Iss. 3, pp. 662-682
Open Access | Times Cited: 34

Molecular farming using transgenic rice endosperm
Qinlong Zhu, Jiantao Tan, Yao‐Guang Liu
Trends in biotechnology (2022) Vol. 40, Iss. 10, pp. 1248-1260
Closed Access | Times Cited: 29

OsGRETCHENHAGEN3-2modulates rice seed storability via accumulation of abscisic acid and protective substances
Zhiyang Yuan, Kai Fan, Yuntong Wang, et al.
PLANT PHYSIOLOGY (2021) Vol. 186, Iss. 1, pp. 469-482
Open Access | Times Cited: 38

Biofortification of Crops and Vegetables to Achieve Food Nutritional Security
Fahad Shafiq, Sumera Anwar, Muhammad Umer Farooq Awan, et al.
(2025), pp. 395-414
Closed Access

Regulation of Plant Vitamin Metabolism: Backbone of Biofortification for the Alleviation of Hidden Hunger
Ling Jiang, Simon Strobbe, Dominique Van Der Straeten, et al.
Molecular Plant (2020) Vol. 14, Iss. 1, pp. 40-60
Open Access | Times Cited: 37

Harnessing enzyme cofactors and plant metabolism: an essential partnership
Paula da Fonseca‐Pereira, Rita de Cássia Monteiro‐Batista, Wagner L. Araújo, et al.
The Plant Journal (2023) Vol. 114, Iss. 5, pp. 1014-1036
Closed Access | Times Cited: 10

Label-Free Quantitative Proteomics Unravel the Impacts of Salt Stress on Dendrobium huoshanense
Cheng Song, Yunpeng Zhang, Rui Chen, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 14

E, K, B5, B6, and B9 vitamins and their specific immunological effects evaluated by flow cytometry
Camelia Munteanu, Ioana Virginia Berindean, Mihaela Mihai, et al.
Frontiers in Medicine (2023) Vol. 9
Open Access | Times Cited: 8

An acceleration of carotenoid production and growth of Haematococcus lacustris induced by host-microbiota network interaction
Sang‐Ah Lee, Minsik Kim, Maranda Esterhuizen‐Londt, et al.
Microbiological Research (2022) Vol. 262, pp. 127097-127097
Open Access | Times Cited: 11

A novel panel of yeast assays for the assessment of thiamin and its biosynthetic intermediates in plant tissues
Simon Strobbe, Jana Verstraete, Teresa B. Fitzpatrick, et al.
New Phytologist (2022) Vol. 234, Iss. 2, pp. 748-763
Open Access | Times Cited: 8

Natural Variation in Vitamin B1 and Vitamin B6 Contents in Rice Germplasm
Nathalie Mangel, Jared B. Fudge, Wilhelm Gruissem, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8

B Vitamins: An Update on Their Importance for Plant Homeostasis
Teresa B. Fitzpatrick
Annual Review of Plant Biology (2024) Vol. 75, Iss. 1, pp. 67-93
Closed Access | Times Cited: 1

Phosphorylated B6 vitamer deficiency in SALT OVERLY SENSITIVE 4 mutants compromises shoot and root development
Vera Gorelova, Maite Colinas, Elisa Dell’Aglio, et al.
PLANT PHYSIOLOGY (2021) Vol. 188, Iss. 1, pp. 220-240
Open Access | Times Cited: 10

Rice carotenoid biofortification and yield improvement conferred by endosperm-specific overexpression of OsGLK1
Zhenjun Li, Jianjie Gao, Bo Wang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7

Enhanced expression of PDX1 accumulates vitamin B6 in transgenic wheat seeds
Samreen Mohsin, Muhammad Irfan, Asma Saeed, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103502-103502
Closed Access | Times Cited: 5

Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification
Fardous Mohammad Safiul Azam, Tong Lian, Qiuju Liang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5

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