OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sabuktagin Rahman, Nazma Shaheen
Tropical Medicine & International Health (2022) Vol. 27, Iss. 5, pp. 509-514
Open Access | Times Cited: 7
Showing 7 citing articles:
Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella
Cristiane Canan, Daneysa Lahis Kalschne, Marinês Paula Corso, et al.
Food Chemistry (2024) Vol. 456, pp. 139957-139957
Closed Access | Times Cited: 1
Cristiane Canan, Daneysa Lahis Kalschne, Marinês Paula Corso, et al.
Food Chemistry (2024) Vol. 456, pp. 139957-139957
Closed Access | Times Cited: 1
Determinants of household-, maternal- and child-related factors associated with nutritional status among children under five in Mali: evidence from a Demographic and Health Survey, 2018
Tafere Gebreegziabher, Saran Sidibe
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Tafere Gebreegziabher, Saran Sidibe
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Matrices of Native and Oxidized Pectin and Ferrous Bisglycinate and Their In Vitro Behavior through Gastrointestinal Conditions
Martin Jimenez, Daniela Viteri, Daniela Oña, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 35-35
Open Access | Times Cited: 3
Martin Jimenez, Daniela Viteri, Daniela Oña, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 35-35
Open Access | Times Cited: 3
Nutrient and anti-nutrient composition of durum, soft and red wheat landraces: Implications for nutrition and mineral bioavailability
Imane El Houssni, Ahmed Zahidi, Khadija Khedid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101078-101078
Open Access
Imane El Houssni, Ahmed Zahidi, Khadija Khedid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101078-101078
Open Access
The lower content of mineral-complexing compounds favored the in vitro and in vivo iron bioavailability of biofortified cowpeas
Letícia de Souza Scherrer Medeiros, Mariana Grancieri, Cíntia Tomáz Sant’Ana, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106601-106601
Open Access
Letícia de Souza Scherrer Medeiros, Mariana Grancieri, Cíntia Tomáz Sant’Ana, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106601-106601
Open Access
The Iron and Calcium Availability and the Satiating Effect of Different Biscuits
Antonio J. Martínez‐Martínez, David Planes-Muñoz, Carmen Frontela‐Saseta, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3439-3439
Open Access | Times Cited: 1
Antonio J. Martínez‐Martínez, David Planes-Muñoz, Carmen Frontela‐Saseta, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3439-3439
Open Access | Times Cited: 1
