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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meat‐related cognitive dissonance: The social psychology of eating animals
Hank Rothgerber, Daniel L. Rosenfeld
Social and Personality Psychology Compass (2021) Vol. 15, Iss. 5
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019
Tatjana Kwasny, Karin Dobernig, Petra Riefler
Appetite (2021) Vol. 168, pp. 105739-105739
Open Access | Times Cited: 179
When sustainability backfires: A review on the unintended negative side‐effects of product and service sustainability on consumer behavior
Diletta Acuti, Marta Pizzetti, Sara Dolničar
Psychology and Marketing (2022) Vol. 39, Iss. 10, pp. 1933-1945
Open Access | Times Cited: 66
The Temporal Dynamics of Attitudinal Conflict in Daily Life: An Experience Sampling Study of Conflict Emergence and Resolution
Shiva Pauer, Bastiaan T. Rutjens, Wilhelm Hofmann, et al.
(2024)
Open Access | Times Cited: 8
Familiarity and satisfaction with plant-based meat alternatives around the world
Nicholas Poh-Jie Tan, João Graça, Christopher J. Hopwood
Future Foods (2025), pp. 100597-100597
Open Access | Times Cited: 1
Public attitudes toward different management scenarios for “surplus” dairy calves
Caroline Ritter, María José Hötzel, M.A.G. von Keyserlingk
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5909-5925
Open Access | Times Cited: 28
Promoting plant-based food choices: Findings from a field experiment with over 150,000 consumer decisions
Daniel L. Rosenfeld, Carole Bartolotto, A. Janet Tomiyama
Journal of Environmental Psychology (2022) Vol. 81, pp. 101825-101825
Open Access | Times Cited: 23
Understanding the Meat-Masculinity Link: Traditional and Non-Traditional Masculine Norms Predicting Men’s Meat Consumption
Lauren Camilleri, Melissa Kirkovski, Jessica Scarfo, et al.
Ecology of Food and Nutrition (2024) Vol. 63, Iss. 4, pp. 355-386
Open Access | Times Cited: 5
Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption
Shiva Pauer, Bastiaan T. Rutjens, Matthew B. Ruby, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 921-921
Open Access | Times Cited: 22
A framework for application of consumer neuroscience in pro-environmental behavior change interventions
Nikki Leeuwis, Tom van Bommel, Maryam Alimardani
Frontiers in Human Neuroscience (2022) Vol. 16
Open Access | Times Cited: 19
Animal lives embodied in food loss and waste
Juliane Klaura, G.E. Breeman, Laura Scherer
Sustainable Production and Consumption (2023) Vol. 43, pp. 308-318
Open Access | Times Cited: 12
Vegan Fashion Paradox: Understanding Cognitive Dissonance in Consumer Choices
Yeong-Hyeon Choi, Sangyung Lee
Fashion Theory (2025), pp. 1-30
Closed Access
Reasoning to Justify Eating Animals Varies With Age
Luke McGuire, Tina Bagus, A. Carter, et al.
Child Development (2025)
Open Access
Towards sustainability by reducing speciesism: The effect of a prejudice‐based intervention on people's attitudes and behaviours towards animals
Mariëlle Stel, Aiko Unterweger
British Journal of Social Psychology (2025) Vol. 64, Iss. 2
Open Access
Meat Reduction Diet Transformations in Families: A Construal Level Theory Perspective
Xiaoli Zhao, Pavel Castka, Joya A. Kemper
(2025)
Closed Access
Consumers attitudes toward animal welfare friendly produce: An island of Ireland study
John Hyland, Áine Regan, Sharon Sweeney, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 16
“Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices
Emily P. Bouwman, Jan Willem Bolderdijk, Marleen C. Onwezen, et al.
Journal of Environmental Psychology (2022) Vol. 83, pp. 101871-101871
Open Access | Times Cited: 16
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy
Gerarda Caso, Giuseppina Rizzo, Giuseppina Migliore, et al.
Meat Science (2023) Vol. 199, pp. 109135-109135
Open Access | Times Cited: 10
Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 190, pp. 107024-107024
Open Access | Times Cited: 10
Using Evidence-based Scientific Research to Influence Dietary Behavioral Change: Taking a Look in the Mirror
Clifton P. Bueno de Mesquita, Ylenia Vimercati Molano, Lara Vimercati, et al.
NEW SOLUTIONS A Journal of Environmental and Occupational Health Policy (2024) Vol. 34, Iss. 1, pp. 10-21
Closed Access | Times Cited: 3
Disentangling the Meat Paradox: A Comparative Review of Meat-Related Ambivalence and Dissonance
Benjamin Buttlar, Shiva Pauer
(2024)
Open Access | Times Cited: 3
The effectiveness of animal welfare-, environmental-, and health-focused video appeals on implicit and explicit wanting of meat and intentions to reduce meat consumption
Luke Herchenroeder, Catherine A. Forestell, Adrián J. Bravo
The Journal of Social Psychology (2022) Vol. 163, Iss. 3, pp. 394-407
Closed Access | Times Cited: 13
Are we smart enough to remember how smart animals are?
Stefan Leach, Robbie M. Sutton, Kristof Dhont, et al.
Journal of Experimental Psychology General (2023) Vol. 152, Iss. 8, pp. 2138-2159
Open Access | Times Cited: 7
Resolving the masculinity dilemma: Identifying subtypes of male meat consumers with latent profile analysis
Lauren Camilleri, Peter Richard Gill, Jessica Scarfo, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104890-104890
Open Access | Times Cited: 7
“Dear Dairy, It’s Not Me, It’s You”: Australian Public Attitudes to Dairy Expressed Through Love and Breakup Letters
Sarah E. Bolton, Bianca Vandresen, M.A.G. von Keyserlingk
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 2
Lowering Red Meat and Processed Meat Consumption With Environmental, Animal Welfare, and Health Arguments in Italy: An Online Experiment
Arie Dijkstra, Valentina Rotelli
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 12
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