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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Survival strategies of producers involved in short food supply chains following the outbreak of COVID‐19 pandemic: A Hungarian case‐study
Zsófia Benedek, Lajos Baráth, Imre Fertő, et al.
Sociologia Ruralis (2021) Vol. 62, Iss. 1, pp. 68-90
Open Access | Times Cited: 23

Showing 23 citing articles:

Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Effects of adaptive cooperation among heterogeneous manufacturers on supply chain viability under fluctuating demand in post-COVID-19 era: an agent-based simulation
Anding Zhu, Yunyan Han, Hong Liu
International Journal of Production Research (2023) Vol. 62, Iss. 4, pp. 1162-1188
Open Access | Times Cited: 24
Resilient reverse logistics with blockchain technology in sustainable food supply chain management during COVID‐19
Yiğit Kazançoğlu, Melisa Ozbiltekin‐Pala, Mürüvvet Deniz Sezer, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 2327-2340
Open Access | Times Cited: 34
Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic
Stephen R. Jones, Anna Krzywoszynska, Damian Maye
Geographical Journal (2022) Vol. 188, Iss. 2, pp. 209-222
Open Access | Times Cited: 30
Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis
Julia Wojciechowska-Solis, Magdalena Śmiglak-Krajewska, Joanna Smoluk-Sikorska, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 672-672
Open Access
Sustainable Development of Seafood Supply Chains via Blockchain Technology: Innovation Adoption and Implementation by Businesses and Entrepreneurs
Benjamin S. Thompson, Sascha Rust
Sustainable Development (2025)
Open Access
Towards sustainable and resilient short food supply chains: a focus on sustainability practices and resilience capabilities using case study
Rosario Michel‐Villarreal
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1914-1935
Closed Access | Times Cited: 19
Enhancing competitiveness in cocoa associations: An integral project management approach based on Porter’s Diamond Model
Gino Iván Ayón Ponce, Arturo A. Álvarez Indacochea, Adriana Leonor Salazar Moran, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 2
Open Access | Times Cited: 1
Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector
Vesna Paraušić, Etleva Muça, J. Subić, et al.
European Countryside (2024) Vol. 16, Iss. 1, pp. 86-109
Open Access | Times Cited: 1
Facets of value emerging through the operation of short food supply chains
Chrysanthi Charatsari, Evagelos D. Lioutas, Anastasios Michailidis, et al.
NJAS Impact in Agricultural and Life Sciences (2023) Vol. 95, Iss. 1
Open Access | Times Cited: 4
Challenges and Prospects for the Determinants of Socioeconomic Development in Rural Areas: Evidence from Lithuania
Ріта Вилке, Živilė Gedminaitė‐Raudonė
European Countryside (2024) Vol. 16, Iss. 1, pp. 10-25
Open Access | Times Cited: 1
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains
Grace O’Connor, Kimberley Reis, Cheryl Desha, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States
Alexandria Moxley, Roland Ebel, Cathy L. Cripps, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12591-12591
Open Access | Times Cited: 7
Insights into the impacts of and responses to COVID-19 pandemic: The South African food retail supply chains perspective
Osayuwamen Omoruyi, Edward A. N. Dakora, Olugbenga Oluwagbemi
Journal of Transport and Supply Chain Management (2022) Vol. 16
Open Access | Times Cited: 6
Digitalization of the Logistics Process in Short Food Supply Chains. An online Viable System Model application during the COVID-19 pandemic
Eliseo Luis Vilalta-perdomo, David Ernesto Salinas-Navarro, Rosario Michel‐Villarreal, et al.
Systemic Practice and Action Research (2022)
Open Access | Times Cited: 4
O impacto da covid-19 na agricultura familiar: o que dizem os estudos?
Gabriel Souza de Oliveira Sampaio, Caline Melo Santos, Sibele De Oliveira Tozetto Klein, et al.
Saúde com (2024) Vol. 20, Iss. 1
Open Access
The Effect of Cultural and Socio-economics Factors on Consumer Perception
Omotomilola Ajetunmobi, Sanjana Laobangdisa
(2024), pp. 23-44
Closed Access
Evolución y tendencias de la investigación científica en circuitos cortos de comercialización: análisis bibliométrico internacional.
Jessica Geraldine Villatoro Hernandez, Monserrat Vidal-Álvarez, Ariel Vázquez Elorza
Agricultura Sociedad y Desarrollo (2023) Vol. 20, Iss. 2
Open Access | Times Cited: 1
Selected English-Language Bibliography of Interest for Hungarian Cultural Studies: 2021-2022
Zsuzsanna Varga
Hungarian Cultural Studies (2022) Vol. 15, pp. 205-209
Open Access | Times Cited: 1
Perceptions on resources and resilience attributes of short food supply chains to external shocks: A case study of Ecuadorian fine cocoa sector
Elvia Merino‐Gaibor, Adriana A. Amaya Rivas, Xavier Gellynck
(2023)
Open Access
„De hát most jött egy olyan helyzet, amire senki nem számított…” Külső válságok hatása magyarországi sajtkészítők gazdasági gyakorlataira
Pál Géza Balogh
Ethno-Lore (2023) Vol. 40, pp. 243-263
Open Access

Turai Tünde, Fogalmi Folytonosság, Á Töhötöm Háztartások, et al.
Ethno-Lore (2023) Vol. 40
Open Access
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