OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 80
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 80
Showing 1-25 of 80 citing articles:
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 96
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 96
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
Valeria Donadelli, Patrizia Di Marco, Alberta Mandich, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 241-241
Open Access | Times Cited: 12
Valeria Donadelli, Patrizia Di Marco, Alberta Mandich, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 241-241
Open Access | Times Cited: 12
Role of artificial intelligence (AI) in fish growth and health status monitoring: a review on sustainable aquaculture
Arghya Mandal, Apurba Ratan Ghosh
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 2791-2820
Closed Access | Times Cited: 33
Arghya Mandal, Apurba Ratan Ghosh
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 2791-2820
Closed Access | Times Cited: 33
Transforming sustainable aquaculture by applying circularity principles
Killian Chary, Anne‐Jo van Riel, Abigail Muscat, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 656-673
Open Access | Times Cited: 26
Killian Chary, Anne‐Jo van Riel, Abigail Muscat, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 656-673
Open Access | Times Cited: 26
Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a review
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 31731-31751
Closed Access | Times Cited: 9
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 31731-31751
Closed Access | Times Cited: 9
Advances in the insect industry within a circular bioeconomy context: a research agenda
Manal Hamam, Mario D’Amico, Giuseppe Di Vita
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 6
Manal Hamam, Mario D’Amico, Giuseppe Di Vita
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 6
Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization
Jamie M. Hooft, Ruth Montero, Byron Morales‐Lange, et al.
Aquaculture (2024) Vol. 589, pp. 740905-740905
Open Access | Times Cited: 6
Jamie M. Hooft, Ruth Montero, Byron Morales‐Lange, et al.
Aquaculture (2024) Vol. 589, pp. 740905-740905
Open Access | Times Cited: 6
Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems
Daniel Checa, Brett M. Macey, John J. Bolton, et al.
Fishes (2024) Vol. 9, Iss. 5, pp. 165-165
Open Access | Times Cited: 6
Daniel Checa, Brett M. Macey, John J. Bolton, et al.
Fishes (2024) Vol. 9, Iss. 5, pp. 165-165
Open Access | Times Cited: 6
Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses
Margherita Masi, Felice Adinolfi, Yari Vecchio, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5405-5405
Open Access | Times Cited: 6
Margherita Masi, Felice Adinolfi, Yari Vecchio, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5405-5405
Open Access | Times Cited: 6
Environmental impact assessment of fish feed for aquaponic systems to introduce higher phosphorus and potassium in value-added fish sludge
Koushik Roy, Jaroslav Bernas, Radek Gebauer, et al.
Aquaculture (2025), pp. 742142-742142
Closed Access
Koushik Roy, Jaroslav Bernas, Radek Gebauer, et al.
Aquaculture (2025), pp. 742142-742142
Closed Access
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax)
Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 49-49
Open Access
Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 49-49
Open Access
Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides)
Tao Ding, Hao Wang, Xiaofang Liang, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102672-102672
Closed Access
Tao Ding, Hao Wang, Xiaofang Liang, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102672-102672
Closed Access
Climate-smart livestock nutrition in semi-arid Southern African agricultural systems
F. Fushai, Teedzai Chitura, O.E. Oke
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
F. Fushai, Teedzai Chitura, O.E. Oke
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Impact of krill (Euphausia superba) meal on growth performance of aquatic animals: A meta-analysis and prospective directions
Hung Quang Tran, Tram Thi Nguyen, Markéta Prokešová, et al.
Animal nutrition (2025)
Open Access
Hung Quang Tran, Tram Thi Nguyen, Markéta Prokešová, et al.
Animal nutrition (2025)
Open Access
Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Dietary effect of powdered herbal seeds on zootechnical performance, hemato-biochemical indices, immunological status, and intestinal microbiota of European sea bass (Dicentrarchus labrax)
Ahmed M. Ashry, Mahmoud M. Habiba, Abdel‐Wahab A. Abdel‐Warith, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102074-102074
Open Access | Times Cited: 5
Ahmed M. Ashry, Mahmoud M. Habiba, Abdel‐Wahab A. Abdel‐Warith, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102074-102074
Open Access | Times Cited: 5
Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets
Marta Monteiro, R.S. Costa, Vera Sousa, et al.
Aquaculture (2023) Vol. 579, pp. 740257-740257
Open Access | Times Cited: 12
Marta Monteiro, R.S. Costa, Vera Sousa, et al.
Aquaculture (2023) Vol. 579, pp. 740257-740257
Open Access | Times Cited: 12
Essential amino acid requirements of fish and crustaceans, a meta‐analysis
Shujuan Xing, Xiaofang Liang, Xiaoran Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 1069-1086
Open Access | Times Cited: 12
Shujuan Xing, Xiaofang Liang, Xiaoran Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 1069-1086
Open Access | Times Cited: 12
Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction
Bashir Bashiri, Janna Cropotova, Kristine Kvangarsnes, et al.
Resources (2024) Vol. 13, Iss. 5, pp. 61-61
Open Access | Times Cited: 3
Bashir Bashiri, Janna Cropotova, Kristine Kvangarsnes, et al.
Resources (2024) Vol. 13, Iss. 5, pp. 61-61
Open Access | Times Cited: 3
Dietary fishmeal replacement by Clostridium autoethanogenum protein meal influences the nutritional and sensory quality of turbot (Scophthalmus maximus) via the TOR/AAR/AMPK pathways
Zezheng Qi, Nan Bai, Qing Li, et al.
Animal nutrition (2024) Vol. 18, pp. 84-95
Open Access | Times Cited: 3
Zezheng Qi, Nan Bai, Qing Li, et al.
Animal nutrition (2024) Vol. 18, pp. 84-95
Open Access | Times Cited: 3
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
Arianna Marchi, Alessio Bonaldo, Andrea Di Biase, et al.
Aquaculture (2023) Vol. 573, pp. 739571-739571
Open Access | Times Cited: 10
Arianna Marchi, Alessio Bonaldo, Andrea Di Biase, et al.
Aquaculture (2023) Vol. 573, pp. 739571-739571
Open Access | Times Cited: 10
