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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development
Sarah E. Lester, Rebecca R. Gentry, Hayley R. Lemoine, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 890-906
Closed Access | Times Cited: 25

Showing 25 citing articles:

A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 126
Aquaculture in the United States: An analysis of seven aquaculture sectors from the aquaculture performance indicators perspective
Taryn Garlock, James L. Anderson, Thomas M. Anderson, et al.
Aquaculture Economics & Management (2025), pp. 1-19
Closed Access | Times Cited: 1
A Scientific Synthesis of Marine Protected Areas in the United States: Status and Recommendations
Jenna Sullivan‐Stack, Octavio Aburto‐Oropeza, Cassandra M. Brooks, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 30
Assessing Governability in Aquaculture Coastal Zones: New Insight from the International Level
Mohd Alsaleh
Aquaculture Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 6
Global pathways of innovation and spread of marine aquaculture species
Rebecca R. Gentry, Andrew Rassweiler, Elizabeth O. Ruff, et al.
One Earth (2023) Vol. 6, Iss. 1, pp. 20-30
Open Access | Times Cited: 13
Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America
Darien D. Mizuta
Food Security (2025)
Closed Access
Recommendations for built marine infrastructure that supports natural habitats
Avery B. Paxton, Sarah E. Lester, Carter S. Smith, et al.
Frontiers in Ecology and the Environment (2025)
Open Access
Exploring Nationwide Oyster Aquaculture Data: An Index to Compare Regulatory, Production, and Economic Attributes of Oyster Aquaculture Among U.S. States and Regions
Anthony Rocha Lima
Fishes (2025) Vol. 10, Iss. 4, pp. 138-138
Open Access
A suite of ddPCR assays targeting microbial pathogens for improved management of shellfish aquaculture
Mark Ciesielski, Thomas Clerkin, Nicholas P. Funnell, et al.
Applied and Environmental Microbiology (2025)
Open Access
Identifying challenges of the US domestic seaweed aquaculture industry
Dawn M. Kotowicz, Anoushka Concepcion, Gabriella Bradt, et al.
Aquaculture (2024) Vol. 593, pp. 741314-741314
Closed Access | Times Cited: 3
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China
Daomin Peng, Yugui Zhu, Sandra E. Shumway, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 1, pp. 152-170
Closed Access | Times Cited: 7
Scenario analyses of mariculture expansion in Southeastern China using a coupled cellular automata and agent-based model
Weiwei Shen, Tomás Marín Del Valle, Jing Wu, et al.
Resources Conservation and Recycling (2024) Vol. 204, pp. 107508-107508
Closed Access | Times Cited: 2
Oregon shellfish farmers: Perceptions of stressors, adaptive strategies, and policy linkages
Kristen M. Green, Ana K. Spalding, Melissa Ward, et al.
Ocean & Coastal Management (2023) Vol. 234, pp. 106475-106475
Open Access | Times Cited: 6
The role of marine aquaculture in contributing to the diversity and stability of U.S. seafood production
Sarah E. Lester, Rebecca R. Gentry, Halley E. Froehlich
Marine Policy (2023) Vol. 160, pp. 105994-105994
Closed Access | Times Cited: 5
The structure and function of a coastal state aquaculture plan
C.R. Fong, Claire M. Gonzales, Mae Rennick, et al.
Aquaculture (2024) Vol. 593, pp. 741164-741164
Open Access | Times Cited: 1
Potential of achieving sustainable development through integrated optimization of mariculture species based on the food-energy-water nexus in China
Cao Wen, Feifei Wang, Kan Chen, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 208-218
Closed Access | Times Cited: 1
Leaving seafood on the table: Pilot pathways a missed opportunity for U.S. mariculture
Elizabeth O. Ruff, Sarah E. Lester
Marine Policy (2024) Vol. 167, pp. 106282-106282
Closed Access | Times Cited: 1
Winners and losers in US marine aquaculture under climate change
Caitlin R. Fong, Joseph M DeCesaro, Gage Clawson, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 11, pp. 114024-114024
Open Access | Times Cited: 1
Testing the waters: the state of U.S. shellfish permitting regulations
Benjamin M Hurley, Kimberly L. Oremus, Anna M. Birkenbach
Animal Frontiers (2024) Vol. 14, Iss. 4, pp. 28-31
Open Access | Times Cited: 1
State Marine Aquaculture Policy Dashboard improves transparency and accessibility for growing industry
Elizabeth O. Ruff, Stephanie Showalter Otts, Hayley R. Lemoine, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0310602-e0310602
Open Access | Times Cited: 1
Strong and weak sustainability in Nordic aquaculture policies
Ola Luthman, Malin Jonell, Patrik Rönnbäck, et al.
Aquaculture (2021) Vol. 550, pp. 737841-737841
Open Access | Times Cited: 10
What drives the growth of China’s mariculture production? An empirical analysis of its coastal regions from 1983 to 2019
Yao Xu, Yi Zhang, Jianyue Ji, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 51, pp. 111397-111409
Closed Access | Times Cited: 3
Chapter 28 : Southwest. Fifth National Climate Assessment
Dave D. White, Emile Elias, Kathryn A. Thomas, et al.
(2023)
Closed Access | Times Cited: 2
Conflict and alignment on aquaculture among Californian communities
Caitlin R. Fong, Claire M. Gonzales, Mae Rennick, et al.
Aquaculture (2023) Vol. 580, pp. 740230-740230
Closed Access | Times Cited: 2
Downscaled climate change threats to United States freshwater finfish aquaculture
Caitlin R. Fong, Melanie Frazier, Gage Clawson, et al.
The Science of The Total Environment (2024) Vol. 957, pp. 177596-177596
Open Access
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