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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The importance of vitamin E for farmed fish—A review
Abdel‐Fattah M. El‐Sayed, Marisol Izquierdo
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 688-703
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

The flesh texture of teleost fish: Characteristics and interventional strategies
Zhe Wang, Fang Qiao, Wen‐Bing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 41
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Seerengaraj Vijayaram, Einar Ringø, Antonio Zuorro, et al.
Aquaculture and Fisheries (2023) Vol. 9, Iss. 5, pp. 707-720
Open Access | Times Cited: 32
Effect of dietary antioxidant supplements (selenium forms, alpha-tocopherol, and coenzyme Q10) on growth performance, immunity, and physiological responses in rainbow trout (Oncorhynchus mykiss) using orthogonal array design
Mohammad Sadegh Aramli, Kourosh Sarvi Moghanlou, Ahmad Imani
Fish & Shellfish Immunology (2023) Vol. 134, pp. 108615-108615
Closed Access | Times Cited: 22
Effects of Vitamin E and/or selenium nanoparticles on organ histology, hemato-biochemical parameters, immunity, gene expression, and growth performance in Nile tilapia challenged with Enterococcus faecalis
Fatima S. Alaryani, Najah M. Albaqami, Samia Elbahnaswy, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102514-102514
Open Access | Times Cited: 5
Larval and broodstock nutrition of finfish
Vikas Kumar, Janice A. Ragaza, Anisa Mitra, et al.
Elsevier eBooks (2025), pp. 461-511
Closed Access
Nutrition and the immune system in fish and shellfish
Åshild Krogdahl, Trond M. Kortner, Guro Løkka
Elsevier eBooks (2025), pp. 405-459
Closed Access
Effects of dietary vitamin E supplementation on reproductive performance and health indices of Arabian yellowfin seabream broodstock (Acanthopagrus arabicus)
Mojtaba Zabayeh Najafabadi, Hamid Mohammadiazarm, Mansour Torfi Mozanzadeh, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102710-102710
Closed Access
Enhancing defense and production efficiency in rainbow trout (Oncorhynchus mykiss) through prophylactic dietary selenium and vitamin E fortification
S Shah, Noor Khan, Mahroze Fatima, et al.
Animal Feed Science and Technology (2025), pp. 116296-116296
Closed Access
Evaluation of dietary vitamin B6 requirement of juvenile largemouth bass (Micropterus salmoides) on the basis of growth performance, transaminase activity, and nutrient metabolism
Leimin Zhang, Dongyu Huang, Jiaze Gu, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102743-102743
Closed Access
Dietary vitamin C can alleviate the lethal effects of extreme temperature on juveniles of cobia Rachycentron canadum
Minh Hoang Le, Ding Hua, Khuong V. Dinh, et al.
Fisheries and aquatic sciences (2025) Vol. 28, Iss. 2, pp. 120-133
Open Access
Effects of short-term supplementation with Amphora coffeaeformis post Aeromonas sobria infection on immune response, health, and survival of Nile tilapia (Oreochromis niloticus)
Hosny Ibrahim, Rasha M. Reda, Azza A.A. Galal, et al.
Journal of Applied Phycology (2025)
Open Access
Nutrition and metabolism of vitamins
Vikas Kumar, Noah Esmaeili, Krishna Pada Singha, et al.
Elsevier eBooks (2025), pp. 413-492
Closed Access
Effects of dietary vitamin E levels on growth, antioxidant capacity and immune response of spotted seabass (Lateolabrax maculatus) reared at different water temperatures
Xueshan Li, Jing-Cheng Sun, Ling Wang, et al.
Aquaculture (2022) Vol. 565, pp. 739141-739141
Closed Access | Times Cited: 22
Vitamin nutrition in salmonid aquaculture: From avoiding deficiencies to enhancing functionalities
Angela Liu, Van Pham Thi Ha To, Ester Santigosa, et al.
Aquaculture (2022) Vol. 561, pp. 738654-738654
Closed Access | Times Cited: 19
Optimizing reproductive performance in pangasius catfish broodstock: A review of dietary and molecular strategies
Donald Torsabo, Sairatul Dahlianis Ishak, Noordiyana Mat Noordin, et al.
Veterinary and Animal Science (2024) Vol. 25, pp. 100375-100375
Open Access | Times Cited: 4
Impacts of dietary α-tocopherol acetate on physiological response, antioxidant activity, innate immunity, and histopathological status of Nile tilapia, Oreochromis niloticus under heat and salinity stress
Najah M. Albaqami, Mohamed N. Monier
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Closed Access
Exploring the effect of dietary nano selenium and/or Vitamin E and their interplay on reproductive physiology of Nile tilapia broodstock: Insights into spawning performance, haemato-biochemical profile, gene expression and gonadal architecture.
Sara F. Ghanem, Muna O. Alamoudi, Moaheda E. H. Eissa, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102722-102722
Closed Access
Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet
Katerina Kousoulaki, Lene Sveen, F. Norén, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 17
Effects of dietary vitamin E on the growth performance, immunity and digestion of Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂ by physiology, pathology and RNA-seq
Anle Xu, J.B. Shangguan, Zhongbao Li, et al.
Aquaculture (2023) Vol. 575, pp. 739752-739752
Closed Access | Times Cited: 10
Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade
Angela Liu, Van Pham Thi Ha To, André Dumas, et al.
Aquaculture (2023) Vol. 578, pp. 740004-740004
Closed Access | Times Cited: 10
Dietary Supplementation of a Mixture of Nucleotides, β-Glucan and Vitamins C and E Improved the Growth and Health Performance of Olive Flounder, Paralichthys olivaceus
Nalin Medagoda, Rutchanee Chotikachinda, Mirasha Hasanthi, et al.
Fishes (2023) Vol. 8, Iss. 6, pp. 302-302
Open Access | Times Cited: 9
Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae
Yiyen Tseng, Marisol Izquierdo, U. Sivagurunathan, et al.
Aquaculture (2024) Vol. 590, pp. 741097-741097
Open Access | Times Cited: 3
Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus)
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140442-140442
Closed Access | Times Cited: 3
Metal-amino acid complexes (Zn, Se, Cu, Fe and Mn) as a replacement of inorganic trace minerals in commercial diets for Nile tilapia (Oreochromis niloticus) reared under field conditions: Effects on growth, feed efficiency, gut microbiota, intestinal histology, and economic return
Abdel‐Fattah M. El‐Sayed, Cláudia Figueiredo-Silva, Salma M. S. Zeid, et al.
Aquaculture (2022) Vol. 567, pp. 739223-739223
Closed Access | Times Cited: 15
Benefits and applications of vitamin C in farmed aquatic animals: an updated review
Chen bin Zhu, Heng Ren, You jun Wu, et al.
Aquaculture International (2023) Vol. 32, Iss. 2, pp. 1295-1315
Closed Access | Times Cited: 8
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