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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish
Yukgehnaish Kumarasan, Praveen Kumar Issac, Sivachandran Parimannan, et al.
Reviews in Aquaculture (2020) Vol. 12, Iss. 3, pp. 1903-1927
Open Access | Times Cited: 343

Showing 1-25 of 343 citing articles:

The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies
Lina Sheng, Luxin Wang
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 738-786
Open Access | Times Cited: 184
Review of alternatives to antibiotic use in aquaculture
Melba G. Bondad‐Reantaso, Brett MacKinnon, Iddya Karunasagar, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1421-1451
Open Access | Times Cited: 169
The role of the gut microbiome in sustainable teleost aquaculture
William Bernard Perry, Elle C. Lindsay, Christopher J. Payne, et al.
Proceedings of the Royal Society B Biological Sciences (2020) Vol. 287, Iss. 1926
Open Access | Times Cited: 163
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 115
Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Gopalkrishna, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 441-469
Open Access | Times Cited: 112
Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review
Seerengaraj Vijayaram, Yun‐Zhang Sun, Antonio Zuorro, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 294-308
Closed Access | Times Cited: 78
Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review
Mahmoud A.O. Dawood, Mohammed F. El Basuini, Sevdan Yılmaz, et al.
Animals (2022) Vol. 12, Iss. 7, pp. 823-823
Open Access | Times Cited: 77
Fish disease and intestinal microbiota: A close and indivisible relationship
Diana Medina‐Félix, Estefanía Garibay‐Valdez, Francisco Vargas‐Albores, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 820-839
Closed Access | Times Cited: 70
Probiotics, Prebiotics and Synbiotics for Nile tilapia: Growth performance and protection against Aeromonas hydrophila infection
Raíssa Bertoncello Cavalcante, Guilherme Silveira Telli, Leonardo Tachibana, et al.
Aquaculture Reports (2020) Vol. 17, pp. 100343-100343
Open Access | Times Cited: 120
Healthy microbiome: a key to successful and sustainable shrimp aquaculture
Riya Rajeev, K.K. Adithya, George Seghal Kiran, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 238-258
Closed Access | Times Cited: 117
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
Francisco Vargas‐Albores, Luis Rafael Martínez‐Córdova, Adrián Hernández‐Mendoza, et al.
Aquaculture (2021) Vol. 544, pp. 737050-737050
Closed Access | Times Cited: 100
Exploring the interactions between the gut microbiome and the shifting surrounding aquatic environment in fisheries and aquaculture: A review
Cheng-Zhuang Chen, Ping Li, Ling Liu, et al.
Environmental Research (2022) Vol. 214, pp. 114202-114202
Closed Access | Times Cited: 62
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture
Julia Mougin, Alyssa Joyce
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 579-594
Open Access | Times Cited: 49
Heavy metals (HMs) pollution in the aquatic environment: Role of probiotics and gut microbiota in HMs remediation
Apurva Kakade, Monika Sharma, El‐Sayed Salama, et al.
Environmental Research (2022) Vol. 223, pp. 115186-115186
Closed Access | Times Cited: 49
Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions
Pabodha Weththasinghe, Sérgio D. C. Rocha, Ove Øyås, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 44
Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system
Konstanze Steiner, Olivier Laroche, Seumas P. Walker, et al.
Aquaculture (2022) Vol. 560, pp. 738529-738529
Closed Access | Times Cited: 44
Zebrafish: an efficient vertebrate model for understanding role of gut microbiota
Hui Xia, Huimin Chen, Xue Cheng, et al.
Molecular Medicine (2022) Vol. 28, Iss. 1
Open Access | Times Cited: 44
Diversity of the Pacific Ocean coral reef microbiome
Pierre E. Galand, Hans‐Joachim Ruscheweyh, Guillem Salazar, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 31
Histomorphological Changes in Fish Gut in Response to Prebiotics and Probiotics Treatment to Improve Their Health Status: A Review
Giuseppe De Marco, Tiziana Cappello, Maria Maisano
Animals (2023) Vol. 13, Iss. 18, pp. 2860-2860
Open Access | Times Cited: 30
Potential Functions of the Gut Microbiome and Modulation Strategies for Improving Aquatic Animal Growth
Zhimin Zhang, Qiushi Yang, Haokun Liu, et al.
Reviews in Aquaculture (2024)
Open Access | Times Cited: 12
Adverse effects of fenpropathrin on the intestine of common carp (Cyprinus carpio L.) and the mechanism involved
Wenyao Xiu, Weikai Ding, Shaoyu Mou, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 199, pp. 105799-105799
Closed Access | Times Cited: 10
Skin ulcers and microbiota in Rana dybowskii: Uncovering the role of the gut-skin axis in amphibian health
Dequan Zhu, Wen-jing Dong, Xin-zhou Long, et al.
Aquaculture (2024) Vol. 585, pp. 740724-740724
Closed Access | Times Cited: 10
Global analysis of the adverse effects of micro- and nanoplastics on intestinal health and microbiota of fish
Shaopan Bao, Jiabao Yi, Bo Xian, et al.
Journal of Hazardous Materials (2024) Vol. 470, pp. 134157-134157
Closed Access | Times Cited: 9
Tilapia lake virus infection disrupts the gut microbiota of red hybrid tilapia (Oreochromis spp.)
Suwimon Paimeeka, Chontida Tangsongcharoen, Tuchakorn Lertwanakarn, et al.
Aquaculture (2024) Vol. 586, pp. 740752-740752
Closed Access | Times Cited: 8
Dietary Bacillus velezensis T23 fermented products supplementation improves growth, hepatopancreas and intestine health of Litopenaeus vannamei
Hongwei Yang, Dongdong Du, Qingshuang Zhang, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109595-109595
Closed Access | Times Cited: 8
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