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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of inclusive business models and their application in aquaculture development
Alexander M. Kaminski, Froukje Kruijssen, Steven M. Cole, et al.
Reviews in Aquaculture (2020) Vol. 12, Iss. 3, pp. 1881-1902
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

A 20-year retrospective review of global aquaculture
Rosamond L. Naylor, Ronald W. Hardy, Alejandro H. Buschmann, et al.
Nature (2021) Vol. 591, Iss. 7851, pp. 551-563
Closed Access | Times Cited: 1503
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca Short, Stefan Gelcich, David C. Little, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 733-741
Open Access | Times Cited: 138
A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 117
Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 50
Introducing the aquaculture performance indicators: A tool to assess the triple bottomline in aquaculture systems
James L. Anderson, Frank Asche, Håkan Eggert, et al.
Aquaculture Economics & Management (2025), pp. 1-23
Closed Access | Times Cited: 6
Covid-19 pandemic in the lens of food safety and security
Nyuk Ling, Wanxi Peng, Chin Fhong Soon, et al.
Environmental Research (2020) Vol. 193, pp. 110405-110405
Open Access | Times Cited: 86
Dynamics of aquaculture governance
Curtis M. Jolly, Beatrice Nyandat, Zhengyong Yang, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 427-481
Open Access | Times Cited: 29
Value chains and market access for aquaculture products
L. Ababouch, Kim-Anh Nguyen, Marcio Castro de Souza, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 527-553
Open Access | Times Cited: 25
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development
Cecile Brugère, Tulika Bansal, Froukje Kruijssen, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 482-526
Open Access | Times Cited: 25
The IUCN Global Standard for Nature-based Solutions™ as a tool for enhancing the sustainable development of marine aquaculture
Raphaëla Le Gouvello, Emmanuelle Cohen-Shacham, Dorothée Herr, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 18
Aquaculture and Nature-based Solutions: identifying synergies between sustainable development of coastal communities, aquaculture, and marine and coastal conservation
Raphaëla Le Gouvello, Cecile Brugère, François Simard
(2022)
Open Access | Times Cited: 25
Sustainable development goals (SDGs) through business models: a bibliometric and content analysis
Irune Gómez Pescador, Paula Arzadun
Management Research The Journal of the Iberoamerican Academy of Management (2025)
Closed Access
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
Ángel Avadí, Steven M. Cole, Froukje Kruijssen, et al.
Aquaculture (2021) Vol. 547, pp. 737494-737494
Open Access | Times Cited: 27
Aquaculture governance: five engagement arenas for sustainability transformation
Stefan Partelow, Furqan Asif, Christophe Béné, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101379-101379
Open Access | Times Cited: 12
Evaluating the potential of innovations across aquaculture product value chains for poverty alleviation in Bangladesh and India
Stuart W. Bunting, John Bostock, William Leschen, et al.
Frontiers in Aquaculture (2023) Vol. 2
Open Access | Times Cited: 11
Defining Nature-Based Solutions Within the Blue Economy: The Example of Aquaculture
Adam D. Hughes
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 20
Eco-oriented agriculture as a development driver of inclusive agribusiness
Сергій Степаненко, Irina Kryukova, Тетяна Власенко
Economics of Development (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Growing smaller fish for inclusive markets? Increasing stocking density and shortening the production cycle of Nile tilapia in cages on Lake Victoria
Alexander M. Kaminski, Alexandra Pounds, Bruce J. McAdam, et al.
Aquaculture (2023) Vol. 581, pp. 740319-740319
Open Access | Times Cited: 7
The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia
Alexander M. Kaminski, David C. Little, Lucinda Middleton, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1334-1334
Open Access | Times Cited: 12
Responsible supply systems for macroalgae: Upscaling seaweed cultivation in Ireland
Mariana Cerca, Amanda Sosa, Fionnuala Murphy
Aquaculture (2022) Vol. 563, pp. 738996-738996
Closed Access | Times Cited: 12
Scenario analysis and land use change modelling reveal opportunities and challenges for sustainable expansion of aquaculture in Nigeria
Suleiman O. Yakubu, Lynne Falconer, Trevor C. Telfer
Aquaculture Reports (2022) Vol. 23, pp. 101071-101071
Open Access | Times Cited: 9
Constraints and challenges of fish farmers with a recirculatory aquaculture system (RAS) in Haryana State, India
Paramveer Singh, Rachna Gulati, R.K. Sharma, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 2, pp. 483-487
Open Access | Times Cited: 1
The Need for a Food Systems Approach in Smallholder Food and Nutrition Security Initiatives: Lessons from Inclusive Agribusiness in Smallholder Communities
James Wangu
Foods (2021) Vol. 10, Iss. 8, pp. 1785-1785
Open Access | Times Cited: 9
Inclusive business for rural development: New typology and differentiated value creation in the agri‐food sector
Xiaoxue Weng, George C. Schoneveld, Benno Pokorny, et al.
Business Strategy & Development (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 3
A description of the culture of tambatinga (Colossoma macropomum x Piaractus brachypomus) in a South American tropical region and the interaction of farm size with value chains
Florent Gilson, Laurindo André Rodrigues, Michael B. New, et al.
Aquaculture Reports (2023) Vol. 34, pp. 101888-101888
Open Access | Times Cited: 3
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