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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluating antimicrobial resistance in the global shrimp industry
Kelly Thornber, David W. Verner–Jeffreys, Steve Hinchliffe, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 966-986
Open Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

Global trends in antimicrobial use in aquaculture
Daniel Schär, Eili Klein, Ramanan Laxminarayan, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 388
Antimicrobial resistance in aquaculture: a crisis for concern
P. Geetha, T. Raja Swaminathan, V. J. Rejish Kumar, et al.
Biologia (2020) Vol. 75, Iss. 9, pp. 1497-1517
Closed Access | Times Cited: 201
Strategies to Improve Antimicrobial Utilization with a Special Focus on Developing Countries
Brian Godman, Abiodun Egwuenu, Mainul Haque, et al.
Life (2021) Vol. 11, Iss. 6, pp. 528-528
Open Access | Times Cited: 185
Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia
Daniel Schär, Cheng Zhao, Yu Wang, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 161
Recent advances in Shrimp aquaculture wastewater management
Benedict Terkula Iber, Nor Azman Kasan
Heliyon (2021) Vol. 7, Iss. 11, pp. e08283-e08283
Open Access | Times Cited: 118
Advances in photodynamic antimicrobial chemotherapy
Abdulaziz Anas, Jeladhara Sobhanan, K.M. Sulfiya, et al.
Journal of Photochemistry and Photobiology C Photochemistry Reviews (2021) Vol. 49, pp. 100452-100452
Open Access | Times Cited: 108
Viral Shrimp Diseases Listed by the OIE: A Review
Dain Lee, Young-Bin Yu, Jae-Ho Choi, et al.
Viruses (2022) Vol. 14, Iss. 3, pp. 585-585
Open Access | Times Cited: 93
Drinking water sources as hotspots of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs): Occurrence, spread, and mitigation strategies
Shengnan Li, Brim Stevy Ondon, Shih‐Hsin Ho, et al.
Journal of Water Process Engineering (2023) Vol. 53, pp. 103907-103907
Closed Access | Times Cited: 48
Healthy microbiome: a key to successful and sustainable shrimp aquaculture
Riya Rajeev, K.K. Adithya, George Seghal Kiran, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 238-258
Closed Access | Times Cited: 117
A chromosome‐level assembly of the black tiger shrimp (Penaeus monodon) genome facilitates the identification of growth‐associated genes
Tanaporn Uengwetwanit, Wirulda Pootakham, Intawat Nookaew, et al.
Molecular Ecology Resources (2021) Vol. 21, Iss. 5, pp. 1620-1640
Open Access | Times Cited: 71
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans
Andrea Caputo, Melba G. Bondad‐Reantaso, Iddya Karunasagar, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 568-578
Open Access | Times Cited: 45
Antimicrobial Resistance in Aquaculture Environments: Unravelling the Complexity and Connectivity of the Underlying Societal Drivers
Kelly Thornber, Abul Bashar, Md. Salahuddin Ahmed, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 21, pp. 14891-14903
Open Access | Times Cited: 41
Applicability of bio-synthesized nanoparticles in fungal secondary metabolites products and plant extracts for eliminating antibiotic-resistant bacteria risks in non-clinical environments
Nur Hazirah Kamaruzaman, Nur Nabilah Mohd Noor, Radin Maya Saphira Radin Mohamed, et al.
Environmental Research (2022) Vol. 209, pp. 112831-112831
Closed Access | Times Cited: 40
A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecting Chitosan Yield by Using an Artificial Neural Network
Ahmed Hosney, Sana Ullah, Karolina Barčauskaitė
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 675-675
Open Access | Times Cited: 40
Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection
El‐Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, et al.
Fishes (2023) Vol. 8, Iss. 2, pp. 105-105
Open Access | Times Cited: 30
Eco-friendly and safe alternatives for the valorization of shrimp farming waste
Atif Khurshid Wani, Nahid Akhtar, Tahir ul Gani Mir, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 27, pp. 38960-38989
Open Access | Times Cited: 28
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton, et al.
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2945-2976
Open Access | Times Cited: 27
Probiotics: Comprehensive Exploration of the Growth Promotion Mechanisms in Shrimps
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 26
Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota
Maria V. Alvanou, Konstantinos Feidantsis, Αλεξάνδρα Στάικου, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1232-1232
Open Access | Times Cited: 23
Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context
Milan Milijašević, Slavica Vesković-Moračanin, Jelena Babić Milijašević, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2448-2448
Open Access | Times Cited: 9
Promoting sustainable shrimp farming: balancing environmental goals, awareness, and socio-cultural factors in the Mekong Delta aquaculture
Thanh Phong Tran, Do Vinh Duong, Trung Duc Le, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 1
Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer
Md Reaz Chaklader, Muhammad A. B. Siddik, Ravi Fotedar
PLoS ONE (2020) Vol. 15, Iss. 11, pp. e0242079-e0242079
Open Access | Times Cited: 52
Antibiotic Resistance Profiles and Molecular Characteristics of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli and Klebsiella pneumoniae Isolated From Shrimp Aquaculture Farms in Kerala, India
G. K. Sivaraman, Vineeth Rajan, Ardhra Vijayan, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 51
Diseases of the giant river prawnMacrobrachium rosenbergii: A review for a growing industry
Chantelle Hooper, Partho Pratim Debnath, Grant D. Stentiford, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 738-758
Open Access | Times Cited: 33
The potential of microalgae Dunaliella salina to treat shrimp pond wastewater in a PAN/GO membrane bioreactor
Masoumeh Shiri, Seyed Abdollatif Hashemifard, Gholamreza Abdi
Chemosphere (2023) Vol. 318, pp. 138001-138001
Closed Access | Times Cited: 19
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