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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of in vitro digestibility methods in aquaculture: constraints and perspectives
Francisco Javier Moyano, M. Sáenz de Rodrigáñez, Manuel Díaz, et al.
Reviews in Aquaculture (2014) Vol. 7, Iss. 4, pp. 223-242
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax)
Rui Magalhães, Antonio Sánchez-López, Renato Silva Leal, et al.
Aquaculture (2017) Vol. 476, pp. 79-85
Closed Access | Times Cited: 357
Towards the standardization of brush border purification and intestinal alkaline phosphatase quantification in fish with notes on other digestive enzymes
Enric Gisbert, Héctor Nolasco‐Soria, Mikhail M. Solovyev
Aquaculture (2018) Vol. 487, pp. 102-108
Open Access | Times Cited: 89
Effect of feeding time and frequency on gut transit and feed digestibility in two fish species with different feeding behaviours, gilthead seabream and Senegalese sole
Neda Gilannejad, Tomé S. Silva, Gonzalo Martínez‐Rodríguez, et al.
Aquaculture (2019) Vol. 513, pp. 734438-734438
Closed Access | Times Cited: 56
Time to integrate biotechnological approaches into fish gut microbiome research
Gian Marco Luna, Grazia Marina Quero, Fotini Kokou, et al.
Current Opinion in Biotechnology (2021) Vol. 73, pp. 121-127
Closed Access | Times Cited: 43
In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)
Alba Galafat, M.I. Sáez, Cristina Rodrı́guez, et al.
Aquaculture (2024) Vol. 592, pp. 741208-741208
Open Access | Times Cited: 6
Trends in Biological Ammonia Production
Adewale Adeniyi, Ibrahim Bello, Taofeek Mukaila, et al.
BioTech (2023) Vol. 12, Iss. 2, pp. 41-41
Open Access | Times Cited: 15
Testing the inhibitory effects of different algal extracts on fish intestinal metalloproteases using in vitro assays
Francisca P. Martínez-Antequera, Neda Gilannejad, Simon Menanteau‐Ledouble, et al.
Journal of Applied Phycology (2025)
Closed Access
Chemistry and sources of protein
Vikas Kumar, Janice A. Ragaza, Brett Glencross
Elsevier eBooks (2025), pp. 15-41
Closed Access
A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness
Michael Lewis, David S. Francis, David Blyth, et al.
Aquaculture (2018) Vol. 498, pp. 187-200
Closed Access | Times Cited: 42
Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole
Antonio Jesús Vizcaíno, M.I. Sáez, T.F. Martı́nez, et al.
Algal Research (2018) Vol. 37, pp. 145-153
Open Access | Times Cited: 40
Dietary protease inclusion with activity after pelleting affects growth performance, digestive enzyme activity, nutrient sensing signaling pathways and intestinal health of larval largemouth bass (Micropterus salmoides)
Nihe Zhang, Ye Gong, Runwei Miao, et al.
Aquaculture (2025), pp. 742581-742581
Closed Access
In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish
Ricky Wang, Mahtab Yar Mohammadi, Amir Mahboubi, et al.
Bioengineered (2021) Vol. 12, Iss. 1, pp. 3040-3064
Open Access | Times Cited: 26
Amylase quantification in aquaculture fish studies: A revision of most used procedures and presentation of a new practical protocol for its assessment
Héctor Nolasco‐Soria
Aquaculture (2021) Vol. 538, pp. 736536-736536
Closed Access | Times Cited: 25
Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
Helena Fernandes, Francisco Javier Moyano, Carolina Castro, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 22
Modelling digestive hydrolysis of nutrients in fish using factorial designs and desirability function
Neda Gilannejad, Gonzalo Martínez‐Rodríguez, Manuel Yúfera, et al.
PLoS ONE (2018) Vol. 13, Iss. 11, pp. e0206556-e0206556
Open Access | Times Cited: 25
Evaluation of Phytase Impact on In Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss)
Rosendo L. Azcuy, Matías E. Casaretto, Lorenzo Márquez, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Estimating the effect of different factors on the digestive bioaccessibility of protein by the Senegalese sole ( Solea senegalensis ); combination of response surface methodology and in vitro assays
Neda Gilannejad, Gonzalo Martínez‐Rodríguez, Manuel Yúfera, et al.
Aquaculture (2017) Vol. 477, pp. 28-34
Closed Access | Times Cited: 23
Improving and standardizing protocols for alkaline protease quantification in fish
Héctor Nolasco‐Soria
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 43-65
Closed Access | Times Cited: 16
SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities
Raminta Kazlauskaite, Bachar Cheaib, Chloe Heys, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 15
Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax)
Eslam Tefal, Ignacio Jauralde, Silvia Martínez‐Llorens, et al.
Animals (2023) Vol. 13, Iss. 24, pp. 3816-3816
Open Access | Times Cited: 5
Making sense of nonsense: Using regression analysis to deal with highly variable data collected from a yellowtail kingfish ( Seriola lalandi ) digestibility experiment
Mark A. Booth, Igor Pirozzi
Aquaculture (2017) Vol. 485, pp. 39-48
Closed Access | Times Cited: 16
Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus
Francisca P. Martínez, Laura Bermúdez, María J. Aznar, et al.
Fishes (2019) Vol. 4, Iss. 4, pp. 56-56
Open Access | Times Cited: 15
Diet analysis and evaluation
Sungchul C. Bai, Ronald W. Hardy, Ali Hamidoghli
Elsevier eBooks (2021), pp. 709-743
Closed Access | Times Cited: 12
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia
Marcelo Fernando Valle Vargas, María Ximena Quintanilla‐Carvajal, Luisa Villamil, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1981-1981
Open Access | Times Cited: 1
In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets
Marta S. Silva, Philip Antony Jesu Prabhu, Robin Ørnsrud, et al.
Journal of Trace Elements in Medicine and Biology (2019) Vol. 57, pp. 126418-126418
Open Access | Times Cited: 12
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