OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease
Luz del C. Velasco‐Rodríguez, Hugo S. Garcı́a, Martha Paola Rascón‐Díaz
Psychogeriatrics (2024) Vol. 24, Iss. 3, pp. 701-718
Closed Access | Times Cited: 2
Luz del C. Velasco‐Rodríguez, Hugo S. Garcı́a, Martha Paola Rascón‐Díaz
Psychogeriatrics (2024) Vol. 24, Iss. 3, pp. 701-718
Closed Access | Times Cited: 2
Showing 2 citing articles:
Kinetic stability and bioavailability of curcumin nanoemulsions stabilized with krill oil phospholipids.
Luz C. Velasco-Rodríguez, Alaina A. Esperón-Rojas, Cynthia Cano-Sarmiento, et al.
Food Bioscience (2024), pp. 105200-105200
Closed Access | Times Cited: 1
Luz C. Velasco-Rodríguez, Alaina A. Esperón-Rojas, Cynthia Cano-Sarmiento, et al.
Food Bioscience (2024), pp. 105200-105200
Closed Access | Times Cited: 1
Enhancing physical and chemical stability of a water-in-oil gelled-in-water multiple emulsion containing omega-3 polyunsaturated fatty acids and curcumin by Draper-Lin Composite Design
J.A. Vellido-Perez, J.M. Ochando-Pulido, A. Martínez-Férez
LWT (2024), pp. 117265-117265
Open Access
J.A. Vellido-Perez, J.M. Ochando-Pulido, A. Martínez-Férez
LWT (2024), pp. 117265-117265
Open Access
