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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive peptides from microalgae: Focus on anti‐cancer and immunomodulating activity
Kari Skjånes, Reidun Aesöy, Lars Herfindal, et al.
Physiologia Plantarum (2021) Vol. 173, Iss. 2, pp. 612-623
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, et al.
Food Research International (2022) Vol. 157, pp. 111338-111338
Closed Access | Times Cited: 109
Bioactive compounds in microalgae and their potential health benefits
Linhui Zhou, Kunning Li, Xinyu Duan, et al.
Food Bioscience (2022) Vol. 49, pp. 101932-101932
Closed Access | Times Cited: 94
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Simona Lucáková, Irena Brányiková, María Hayes
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4402-4402
Open Access | Times Cited: 75
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 54
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 42
Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives
Indyaswan Tegar Suryaningtyas, Jae‐Young Je
Trends in Food Science & Technology (2023) Vol. 138, pp. 141-152
Closed Access | Times Cited: 31
Bioprospecting Antarctic microalgae as anticancer agent against PC-3 and AGS cell lines
Benan İnan, Betül Mutlu, Gülcan Ayşin Karaca, et al.
Biochemical Engineering Journal (2023) Vol. 195, pp. 108900-108900
Closed Access | Times Cited: 24
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 15
Bioprospecting marine microalgae as sustainable bio-factories for value-added compounds
Jairam Selvam, Joyabrata Mal, Sukhendra Singh, et al.
Algal Research (2024) Vol. 79, pp. 103444-103444
Closed Access | Times Cited: 13
Marine-Derived Bioactive Proteins and Peptides: A Review of Current Knowledge on Anticancer Potentials, Clinical Trials, and Future Prospects
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Ikechukwu Chukwudozie, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 9
Fibrinolytic enzyme from Arthrospira platensis and its effects on breast cancer cells: Exploring its potential as an innovative therapy
Yanara Alessandra Santana Moura, Marllyn Marques da Silva, Sara Cadete da Silva, et al.
Biochimie (2025)
Closed Access | Times Cited: 1
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Yingjie Song, Zhangli Hu, Sizhao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access | Times Cited: 1
Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access | Times Cited: 1
Microalgae in the food-health nexus: Exploring species diversity, high-value bioproducts, health benefits, and sustainable market potential
Sumandeep Kaur, Aman Sharma, Saroj Bala, et al.
Bioresource Technology (2025) Vol. 427, pp. 132424-132424
Closed Access | Times Cited: 1
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
Audry Peredo-Lovillo, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, et al.
Food Chemistry X (2021) Vol. 13, pp. 100183-100183
Open Access | Times Cited: 54
A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems
Ayesha Sarker
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 30
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Yao-yao Hu, Shan Xiao, G Guofu Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114367-114367
Closed Access | Times Cited: 7
Immunomodulatory effects of egg white peptides on immunosuppressed mice and sequence identification of immunomodulatory peptides
Mengwei Chen, Fan Zhang, Yujie Su, et al.
Food Bioscience (2022) Vol. 49, pp. 101873-101873
Closed Access | Times Cited: 22
Effects of Microalgae on Metabolic Syndrome
Kartthigeen Tamel Selvan, Jo Aan Goon, Suzana Makpol, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 449-449
Open Access | Times Cited: 15
Antimicrobial peptides derived from microalgae for combating antibiotic resistance: Current status and prospects
Reshma Ayswaria, Jasna Vijayan, Vinod Kumar Nathan
Cell Biochemistry and Function (2023) Vol. 41, Iss. 2, pp. 142-151
Closed Access | Times Cited: 13
Pyrethroids toxicity in vertebrates and invertebrates and amelioration by bioactive compounds: A review
Anupam Kumar, Shailja Jasrotia, Joydeep Dutta, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 196, pp. 105615-105615
Closed Access | Times Cited: 13
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Gülşah Karabulut, Aleksandra Purkiewicz, Gülden Gökşen
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices
Elisabetta Trossolo, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Food Research International (2025) Vol. 202, pp. 115785-115785
Open Access
Hybrid Anticancer Peptide Synergistically Improving Cancer Cell Uptake and Inducing Apoptosis Mediated by Membrane Fusion
Zili Jia, Dongli Wang, Rongrong Wu, et al.
Biomacromolecules (2025)
Closed Access
Assessing therapeutic efficacy of Chlorella vulgaris peptides on pathogenic bacteria associated with periodontal disease
Shumei Wang, Chia‐Yu Chang, Jiunn‐Jye Chuu, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
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