OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Collagen‐Tripeptide and Galacto‐oligosaccharide Mixture on Skin Photoaging Inhibition in UVB‐exposed Hairless Mice
Kisoo Han, Ki‐Bae Hong, Yejin Ahn, et al.
Photochemistry and Photobiology (2022) Vol. 98, Iss. 5, pp. 1172-1181
Closed Access | Times Cited: 8
Kisoo Han, Ki‐Bae Hong, Yejin Ahn, et al.
Photochemistry and Photobiology (2022) Vol. 98, Iss. 5, pp. 1172-1181
Closed Access | Times Cited: 8
Showing 8 citing articles:
Food-derived collagen peptides: safety, metabolism, and anti-skin-aging effects
Lin Wang, Yue Zhang, Zhiling Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101012-101012
Closed Access | Times Cited: 13
Lin Wang, Yue Zhang, Zhiling Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101012-101012
Closed Access | Times Cited: 13
Effects of fish collagen on hairless mice skin photoaging induced by ultraviolet irradiation via regulation of the TGF- β signaling pathway
Hee Ho Song, Ki‐Bae Hong, Sunhoo Kim, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105554-105554
Open Access | Times Cited: 11
Hee Ho Song, Ki‐Bae Hong, Sunhoo Kim, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105554-105554
Open Access | Times Cited: 11
Oral Yak Whey Protein Can Alleviate UV-Induced Skin Photoaging and Modulate Gut Microbiota Composition
Diandian Wang, Yaxi Zhou, Jian Zhao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2621-2621
Open Access | Times Cited: 2
Diandian Wang, Yaxi Zhou, Jian Zhao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2621-2621
Open Access | Times Cited: 2
Identification of Tyrosinase Inhibitory Peptides from Sea Cucumber (Apostichopus japonicus) Collagen by in silico Methods and Study of their Molecular Mechanism
Hui Chen, Yourong Yao, Tingyu Xie, et al.
Current Protein and Peptide Science (2023) Vol. 24, Iss. 9, pp. 758-766
Closed Access | Times Cited: 4
Hui Chen, Yourong Yao, Tingyu Xie, et al.
Current Protein and Peptide Science (2023) Vol. 24, Iss. 9, pp. 758-766
Closed Access | Times Cited: 4
Tratamiento mediante suplementación oral o fármacos sistémicos del envejecimiento cutáneo. Revisión narrativa de la literatura
D. Morgado-Carrasco, Javier Gil‐Lianes, Elsa Jourdain, et al.
Actas Dermo-Sifiliográficas (2022) Vol. 114, Iss. 2, pp. 114-124
Open Access | Times Cited: 5
D. Morgado-Carrasco, Javier Gil‐Lianes, Elsa Jourdain, et al.
Actas Dermo-Sifiliográficas (2022) Vol. 114, Iss. 2, pp. 114-124
Open Access | Times Cited: 5
[Translated article] Oral Supplementation and Systemic Drugs for Skin Aging: A Narrative Review
D. Morgado-Carrasco, Javier Gil‐Lianes, Elsa Jourdain, et al.
Actas Dermo-Sifiliográficas (2022) Vol. 114, Iss. 2, pp. T114-T124
Open Access | Times Cited: 5
D. Morgado-Carrasco, Javier Gil‐Lianes, Elsa Jourdain, et al.
Actas Dermo-Sifiliográficas (2022) Vol. 114, Iss. 2, pp. T114-T124
Open Access | Times Cited: 5
Bioactive Properties of Milk Components and Its Application in Functional Food Products in Korea
Keun Woo Kang, Jae Woong Lim, Jae Geun Lee, et al.
Current Topic in Lactic Acid Bacteria and Probiotics (2024) Vol. 10, Iss. 1, pp. 1-15
Open Access
Keun Woo Kang, Jae Woong Lim, Jae Geun Lee, et al.
Current Topic in Lactic Acid Bacteria and Probiotics (2024) Vol. 10, Iss. 1, pp. 1-15
Open Access
Targeting gut-skin axis by food-derived active peptides ameliorate skin photoaging: A comprehensive review
Yan Liu, Ling Xiong, Luanfeng Wang, et al.
Food & Function (2024) Vol. 16, Iss. 2, pp. 366-388
Closed Access
Yan Liu, Ling Xiong, Luanfeng Wang, et al.
Food & Function (2024) Vol. 16, Iss. 2, pp. 366-388
Closed Access
