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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular basis of Iron Biofortification in crop plants; A step towards sustainability
Attiq Ur Rehman, Sara Masood, Naqib Ullah Khan, et al.
Plant Breeding (2020) Vol. 140, Iss. 1, pp. 12-22
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Micronutrients and their effects on Horticultural crop quality, productivity and sustainability
Nazir Ahmed, Baige Zhang, Zaid Chachar, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112512-112512
Open Access | Times Cited: 64
Carotenoid metabolism: New insights and synthetic approaches
Alice Stra, Lamyaa Almarwaey, Yagiz Alagoz, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 34
Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats
Sara Masood, Attiq Ur Rehman, Shahid Bashir, et al.
Journal of Diabetes & Metabolic Disorders (2021) Vol. 20, Iss. 1, pp. 485-495
Open Access | Times Cited: 34
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
Raúl Huertas, Barbara Karpińska, Sophia Ngala, et al.
Food and Energy Security (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 26
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits
Beppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 245-245
Open Access | Times Cited: 12
Humic substances-based products for plants growth and abiotic stress tolerance
Santiago Atero‐Calvo, Eloy Navarro‐León, Juan J. Ríos, et al.
Elsevier eBooks (2024), pp. 89-106
Closed Access | Times Cited: 4
MYB308-mediated transcriptional activation of plasma membrane H+-ATPase 6 promotes iron uptake in citrus
Zhengyan Fan, Yi‐Fang Wu, Liuying Zhao, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 17
Bio-fortification and Its Impact on Global Health
P. Ashoka, Sangeeta, B. Spandana, et al.
Journal of Experimental Agriculture International (2023) Vol. 45, Iss. 10, pp. 106-115
Open Access | Times Cited: 10
Revisiting the Potential of Seed Nutri-Priming to Improve Stress Resilience and Nutritive Value of Cereals in the Context of Current Global Challenges
Hayet Houmani, Imen Ben Slimene Debez, İsmail Türkan, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1415-1415
Open Access | Times Cited: 3
Can edible sprouts be the element of effective chemopreventive strategy? - A systematic review of in vitro and in vivo study
Marta Grudzińska, Agnieszka Galanty, Paweł Paśko
Trends in Food Science & Technology (2023) Vol. 139, pp. 104130-104130
Open Access | Times Cited: 8
Biofortification Strategies to Improve Iron Concentrations in Potato Tubers: Lessons and Future Opportunities
Baljeet Singh, Umesh Goutam, Sarvjeet Kukreja, et al.
Potato Research (2021) Vol. 65, Iss. 1, pp. 51-64
Closed Access | Times Cited: 16
Memory or acclimation of water stress in pea rely on root system's plasticity and plant's ionome modulation
Cécile Jacques, Sylvie Girodet, Fanny Leroy, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 6
Iron bio-fortification and heavy metal/(loid)s contamination in cereals: successes, issues, and challenges
Muhammad Sohail, Muhammad Zia‐ur‐Rehman, Tariq Aziz, et al.
Crop and Pasture Science (2022) Vol. 73, Iss. 8, pp. 877-895
Closed Access | Times Cited: 10
Iron biofortification in quinoa: Effect of iron application methods on nutritional quality, anti-nutrient composition, and grain productivity
Luis Felipe Lata‐Tenesaca, Renato de Mello Prado, Gabriela Eugenia Ajila-Celi, et al.
Food Chemistry (2022) Vol. 404, pp. 134573-134573
Open Access | Times Cited: 10
Assessment of Nutrients, Antinutrients and In Vitro Antioxidants Studies of Whole Leaf, and Leaf Extract of Azanza garckeana
Joshua Ogah Felix, Chinelo Chinenye Nkwocha, Michael Lomi Oruchukwu
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Achieving nutritional security in India through iron and zinc biofortification in pearl millet (Pennisetum glaucum (L.) R. Br.)
Tripti Singhal, C. Tara Satyavathi, S. P. Singh, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 4, pp. 849-869
Open Access | Times Cited: 7
Proximate and sensory analysis of wheat bread supplemented with Nigella sativa oil and Nigella sativa extract
Palwasha Khalil
Pure and Applied Biology (2021) Vol. 10, Iss. 4
Open Access | Times Cited: 8
Genotype x environment interaction in the iron and zinc biofortification of common bean grains
Gustavo Adolfo Ligarreto Moreno
Crop Breeding and Applied Biotechnology (2023) Vol. 23, Iss. 2
Open Access | Times Cited: 2
Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.)
Rashida Sultana, Aysha Kiran, Muhammad Sanaullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
In vitro germination and growth of maize and lettuce seeds exposed to iron oxide magnetic nanoparticles
Yessica Alejandra Montoya-Giraldo, Adriana Roxana Portela-Dávila, Danna Susunaga-Gómez, et al.
DYNA (2023) Vol. 90, Iss. 227, pp. 9-13
Open Access | Times Cited: 2
Genetic Approaches for Iron and Zinc Biofortification and Arsenic Decrease in Oryza sativa L. Grains
Vívian Ebeling Viana, Latóia Eduarda Maltzahn, Antônio Costa de Oliveira, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 10, pp. 4505-4523
Closed Access | Times Cited: 4
Dynamic Expressions of Yellow Stripe-Like (YSL) Genes During Pod Development Shed Light on Associations with Iron Distribution in Phaseolus vulgaris
Yihan Zhang, Yunxiu Liu, Hailan Li, et al.
Biochemical Genetics (2024)
Closed Access
SOIL MICRONUTRIENT CONTENT ANALYSIS AND MAPPING OF AGRICULTURAL SALT-AFFECTED SOILS AROUND ABAYA AND CHAMO LAKES, SOUTH ETHIOPIA RIFT VALLEY
Azmera Walche, Wassie Haile, Alemayehu Kiflu, et al.
Tropical and Subtropical Agroecosystems (2024) Vol. 27, Iss. 3
Open Access
Fostering nutritional wealth: unveiling iron and zinc enhancement in pulse crops—mechanisms, achievements and future frontiers
A. B. Madhan, A. Yuvaraja, Kumaresan Dharmalingam, et al.
Journal of Plant Nutrition (2024), pp. 1-22
Closed Access
Iron Uptake Strategies in Rice: Exploring YSL Genes and Nutritional Enhancement
Ammara Saleem, Asma Zulfiqar, Usman Zulfiqar, et al.
Plant Molecular Biology Reporter (2024)
Closed Access
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