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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A whiff of the future: functions of phenylalanine‐derived aroma compounds and advances in their industrial production
Oded Skaliter, Yarin Livneh, Shani Agron, et al.
Plant Biotechnology Journal (2022) Vol. 20, Iss. 9, pp. 1651-1669
Open Access | Times Cited: 15

Showing 15 citing articles:

The coordinated interaction or regulation between floral pigments and volatile organic compounds
Yueqing Li, Tingting Bao, Jia Zhang, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 11
Coordination among flower pigments, scents and pollinators in ornamental plants
Yuxiao Shen, Yufei Rao, Mengni Ma, et al.
Horticulture Advances (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 10
A BAHD acyltransferase contributes to the biosynthesis of both ethyl benzoate and methyl benzoate in the flowers of Lilium oriental hybrid ‘Siberia’
Yuechong Yue, Lan Wang, Manyi Li, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
The Scent of Lily Flowers: Advances in the Identification, Biosynthesis, and Regulation of Fragrance Components
Yiwei Chen, Xiaohong Lu, Ting Gao, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 468-468
Open Access
The Aroma Compounds Contributing to the Characteristic Flavour of Ripe Pu-erh Tea and Their Molecular Mechanisms of Interaction with Olfactory Receptors
Di Tian, Ganghua Huang, Xiujuan Deng, et al.
LWT (2025), pp. 117808-117808
Open Access
A Comprehensive Review of Plant Volatile Terpenoids, Elucidating Interactions with Surroundings, Systematic Synthesis, Regulation, and Targeted Engineering Production
Wei Jin, Zhongzhou Yang, Kedong Xu, et al.
Biology (2025) Vol. 14, Iss. 5, pp. 466-466
Open Access
The R2R3-MYB transcription factor EVER controls the emission of petunia floral volatiles by regulating epicuticular wax biosynthesis in the petal epidermis
Oded Skaliter, Dominika Bednarczyk, Ekaterina Shor, et al.
The Plant Cell (2023) Vol. 36, Iss. 1, pp. 174-193
Open Access | Times Cited: 10
Engineering cyanobacteria for the production of aromatic natural products
Fei Gu, Chaofeng Li, Haotian Zheng, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 3
SCARECROW-like GRAS protein PES positively regulates petunia floral scent production
Ekaterina Shor, Jasmin Ravid, Elad Sharon, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 1, pp. 409-425
Open Access | Times Cited: 7
Developmental and temporal changes in petunia petal transcriptome reveal scent-repressing plant-specific RING–kinase–WD40 protein
Ekaterina Shor, Oded Skaliter, Elad Sharon, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Integration of RNA-Seq and Metabolite Analysis Reveals the Key Floral Scent Biosynthetic Genes in Herbaceous Peony
Shadrack Kimani, Shuxian Wang, Jinyi Xie, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 617-617
Open Access | Times Cited: 1
A hierarchical ubiquitination-mediated regulatory module controls bamboo lignin biosynthesis
Kebin Yang, Ziyang Li, Chenglei Zhu, et al.
PLANT PHYSIOLOGY (2024)
Closed Access | Times Cited: 1
Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles
Haotian Xu, Zeyu Wang, Z. Qin, et al.
Food Chemistry X (2024) Vol. 24, pp. 101869-101869
Open Access | Times Cited: 1
Evaluating of Effects for the Sequence Fermentation with M. Pulcherrima and I. Terricola on Mulberry Wine Fermentation: Physicochemical, Flavonoids, and Volatiles Profiles
Haotian Xu, Zeyu Wang, Z. Qin, et al.
(2024)
Closed Access
Petunia PHYTOCHROME INTERACTING FACTOR 4/5 transcriptionally activates key regulators of floral scent
Ekaterina Shor, Alexander Vainstein
Plant Molecular Biology (2024) Vol. 114, Iss. 3
Open Access
Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper
Chengsheng Gong, Guang‐Jun Guo, Pan BaoGui, et al.
Food Bioscience (2024), pp. 105157-105157
Closed Access
R2R3-MYB EVER links emission of volatiles with epicuticular wax biosynthesis in petunia petal epidermis
Oded Skaliter, Dominika Bednarczyk, Ekaterina Shor, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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