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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of zeaxanthin‐rich tomato fruit through genetic manipulations of carotenoid biosynthesis
Uri Karniel, Amit Koch, Dani Zamir, et al.
Plant Biotechnology Journal (2020) Vol. 18, Iss. 11, pp. 2292-2303
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
L. D. Kapoor, Andrew J. Simkin, C. George Priya Doss, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 124
Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product
Marina Cano‐Lamadrid, Laleh Mozafari, Lorena Martínez‐Zamora, et al.
Food Research International (2025) Vol. 203, pp. 115908-115908
Closed Access | Times Cited: 2
Carotenoid Pigment Accumulation in Horticultural Plants
Anna Hermanns, Xuesong Zhou, Qiang Xu, et al.
Horticultural Plant Journal (2020) Vol. 6, Iss. 6, pp. 343-360
Open Access | Times Cited: 101
Sources, health benefits, and biological properties of zeaxanthin
Abdelhakim Bouyahya, Nasreddine El Omari, Meryem Hakkur, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 519-538
Closed Access | Times Cited: 62
Carotenoid biofortification in tomato products along whole agro-food chain from field to fork
Fanliang Meng, Yuanyuan Li, Songwen Li, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 296-308
Closed Access | Times Cited: 45
Transcription factor CsMADS3 coordinately regulates chlorophyll and carotenoid pools in Citrus hesperidium
Kaijie Zhu, Hongyan Chen, Xuehan Mei, et al.
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 1, pp. 519-536
Open Access | Times Cited: 28
CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation
Yuan Feng, Xiaohong Kou, Shuai Yuan, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 25
Metabolomics Intervention Towards Better Understanding of Plant Traits
Vinay Sharma, Prateek Gupta, Kagolla Priscilla, et al.
Cells (2021) Vol. 10, Iss. 2, pp. 346-346
Open Access | Times Cited: 54
Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato
T. Chattopadhyay, Pranab Hazra, Shirin Akhtar, et al.
Plant Cell Reports (2021) Vol. 40, Iss. 5, pp. 767-782
Closed Access | Times Cited: 46
A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum)
Seo‐Young Lee, So‐Jeong Jang, Hyo‐Bong Jeong, et al.
The Plant Journal (2021) Vol. 106, Iss. 6, pp. 1692-1707
Open Access | Times Cited: 43
The metabolic changes that effect fruit quality during tomato fruit ripening
Feng Zhu, Weiwei Wen, Yunjiang Cheng, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 36
Engineering high levels of saffron apocarotenoids in tomato
Oussama Ahrazem, Gianfranco Diretto, José Luís Rambla, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 34
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 28
Sugar accumulation and fruit quality of tomatoes under water deficit irrigation
Chunmei Bai, Jinhua Zuo, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2022) Vol. 195, pp. 112112-112112
Closed Access | Times Cited: 27
Carotenoids modulate stress tolerance and immune responses in aquatic animals
Keng Chin Lim, Fatimah Md. Yusoff, Murni Karim, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 872-894
Closed Access | Times Cited: 23
A desert Chlorella sp. that thrives at extreme high‐light intensities using a unique photoinhibition protection mechanism
Guy Levin, Michael Yasmin, Varda Liveanu, et al.
The Plant Journal (2023) Vol. 115, Iss. 2, pp. 510-528
Open Access | Times Cited: 13
Crocins-rich tomato extracts showed enhanced protective effects in vitro
Lucía Morote, Maria Lobato‐Gómez, Oussama Ahrazem, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105432-105432
Open Access | Times Cited: 12
Cucumber abscisic acid 8′-hydroxylase Csyf2 regulates yellow flesh by modulating carotenoid biosynthesis
Xueting Wang, Boyan Jin, Wenjing Yan, et al.
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 2, pp. 1001-1015
Closed Access | Times Cited: 12
Comparative Analysis of Biochemical and Phytochemical Characteristics of 'Abhinav' and 'Anand Roma' Tomato Varieties and their Juice
R Prakasha, Hridyesh Pandey, Amruta Dandwate, et al.
Archives of Current Research International (2025) Vol. 25, Iss. 1, pp. 20-26
Open Access
Genetic, metabolomic and transcriptomic analyses of the cotton yellow anther trait
Qian Liang, Xiaokang Feng, Daowu Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 140193-140193
Closed Access
Genome-Wide Association Study Identifies Variants in ZmZEP1 Associated with Zeaxanthin Level in Maize Grains
Xiao Zhang, Li Qin, Yufang Ge, et al.
Journal of Plant Biology (2025)
Closed Access
Enhancing nutritional quality in vegetables through breeding and cultivar choice in protected cultivation
Julia Weiß, Nazim S. Gruda
Scientia Horticulturae (2024) Vol. 339, pp. 113914-113914
Open Access | Times Cited: 3
A whiff of the future: functions of phenylalanine‐derived aroma compounds and advances in their industrial production
Oded Skaliter, Yarin Livneh, Shani Agron, et al.
Plant Biotechnology Journal (2022) Vol. 20, Iss. 9, pp. 1651-1669
Open Access | Times Cited: 15
Enrichment of health-promoting lutein and zeaxanthin in tomato fruit through metabolic engineering
Yanjun Wu, Yong Yuan, Wenqian Jiang, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 4, pp. 1159-1166
Open Access | Times Cited: 15
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