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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life
Gianfranco Diretto, Sarah Frusciante, Claudia Fabbri, et al.
Plant Biotechnology Journal (2019) Vol. 18, Iss. 5, pp. 1185-1199
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Plant carotenoids: recent advances and future perspectives
Tianhu Sun, Sombir Rao, Xuesong Zhou, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 260
Plant apocarotenoids: from retrograde signaling to interspecific communication
Juan C. Moreno, Jianing Mi, Yagiz Alagoz, et al.
The Plant Journal (2020) Vol. 105, Iss. 2, pp. 351-375
Open Access | Times Cited: 149
Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening
Shan Li, Kunsong Chen, Donald Grierson
Cells (2021) Vol. 10, Iss. 5, pp. 1136-1136
Open Access | Times Cited: 142
Key transcription factors regulate fruit ripening and metabolite accumulation in tomato
Huimin Jia, Yaping Xu, Yuanwei Deng, et al.
PLANT PHYSIOLOGY (2024) Vol. 195, Iss. 3, pp. 2256-2273
Open Access | Times Cited: 17
An alternative, zeaxanthin epoxidase-independent abscisic acid biosynthetic pathway in plants
Kun‐Peng Jia, Jianing Mi, Shawkat Ali, et al.
Molecular Plant (2021) Vol. 15, Iss. 1, pp. 151-166
Open Access | Times Cited: 98
Carotenoid biofortification in crop plants: citius, altius, fortius
Xiongjie Zheng, Giovanni Giuliano, Salim Al‐Babili
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158664-158664
Closed Access | Times Cited: 94
The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
Qian Bai, Yun Huang, Yuanyue Shen
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 72
Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato
M. Victoria Barja, Miguel Ezquerro, Stefano Beretta, et al.
New Phytologist (2021) Vol. 231, Iss. 1, pp. 255-272
Open Access | Times Cited: 65
Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening
Xiaohong Kou, Sen Yang, Liping Chai, et al.
Scientia Horticulturae (2021) Vol. 281, pp. 109999-109999
Closed Access | Times Cited: 63
Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review
Zhenzhen Peng, Gangshuai Liu, Hongli Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12482-12482
Open Access | Times Cited: 39
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
Alejandro Castro‐Cegrí, Sandra Sierra, Laura Hidalgo-Santiago, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 28
Transcription factor CsMADS3 coordinately regulates chlorophyll and carotenoid pools in Citrus hesperidium
Kaijie Zhu, Hongyan Chen, Xuehan Mei, et al.
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 1, pp. 519-536
Open Access | Times Cited: 28
ETHYLENE-INSENSITIVE 3-LIKE 2 regulates β-carotene and ascorbic acid accumulation in tomatoes during ripening
Chong Chen, Meng Zhang, Mingyue Zhang, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 2067-2080
Open Access | Times Cited: 23
Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system
Maricarmen Martí, Gianfranco Diretto, Verónica Aragonés, et al.
Metabolic Engineering (2020) Vol. 61, pp. 238-250
Open Access | Times Cited: 68
Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits
Pengfei Wang, Siyuan Lu, Xueying Zhang, et al.
Plant Science (2020) Vol. 304, pp. 110739-110739
Closed Access | Times Cited: 53
The metabolic changes that effect fruit quality during tomato fruit ripening
Feng Zhu, Weiwei Wen, Yunjiang Cheng, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 36
A manipulation of carotenoid metabolism influence biomass partitioning and fitness in tomato
Jianing Mi, José G. Vallarino, Ivan Petřík, et al.
Metabolic Engineering (2022) Vol. 70, pp. 166-180
Open Access | Times Cited: 34
Open avenues for carotenoid biofortification of plant tissues
Luca Morelli, Manuel Rodríguez‐Concepción
Plant Communications (2022) Vol. 4, Iss. 1, pp. 100466-100466
Open Access | Times Cited: 29
Overlapping and specialized roles of tomato phytoene synthases in carotenoid and abscisic acid production
Miguel Ezquerro, Esteban Burbano‐Erazo, Manuel Rodríguez‐Concepción
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 3, pp. 2021-2036
Open Access | Times Cited: 21
Targeting ripening regulators to develop fruit with high quality and extended shelf life
Jaclyn A. Adaskaveg, Bárbara Blanco-Ulate
Current Opinion in Biotechnology (2023) Vol. 79, pp. 102872-102872
Open Access | Times Cited: 20
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 20
Recent Advances in Studying the Regulation of Fruit Ripening in Tomato Using Genetic Engineering Approaches
Denis Baranov, Vadim Timerbaev
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 760-760
Open Access | Times Cited: 6
Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato
Antt Htet Wai, Aung Htay Naing, Do‐Jin Lee, et al.
Plant Biotechnology Reports (2020) Vol. 14, Iss. 5, pp. 515-537
Closed Access | Times Cited: 41
Elucidating the role of SlXTH5 in tomato fruit softening
Duoduo Wang, Qianhui Lu, Xiaomin Wang, et al.
Horticultural Plant Journal (2022) Vol. 9, Iss. 4, pp. 777-788
Open Access | Times Cited: 23
Natural overexpression of CAROTENOID CLEAVAGE DIOXYGENASE 4 in tomato alters carotenoid flux
Hee Ju Yoo, Mi-Young Chung, Hyun-Ah Lee, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 2, pp. 1289-1306
Open Access | Times Cited: 15
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