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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

IgE binding to linear epitopes of Ara h 2 in peanut allergic preschool children undergoing oral Immunotherapy
Stephen C. Dreskin, Matthew Germinaro, Dominik Reinhold, et al.
Pediatric Allergy and Immunology (2019) Vol. 30, Iss. 8, pp. 817-823
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Improving Diagnostic Accuracy in Food Allergy
Ru‐Xin Foong, Jennifer Dantzer, Robert A. Wood, et al.
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 9, Iss. 1, pp. 71-80
Open Access | Times Cited: 97
Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy
Ann‐Marie Malby Schoos, Dominique Bullens, Bo Chawes, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 82
Mechanisms of oral immunotherapy
Suzanne Barshow, Michael D. Kulis, A. Wesley Burks, et al.
Clinical & Experimental Allergy (2021) Vol. 51, Iss. 4, pp. 527-535
Open Access | Times Cited: 61
The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds
Stephen C. Dreskin, Stef J. Koppelman, Sandra Andorf, et al.
Journal of Allergy and Clinical Immunology (2020) Vol. 147, Iss. 4, pp. 1154-1163
Open Access | Times Cited: 64
Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org
Mohamed Abdelmoteleb, Chi Zhang, Brian Furey, et al.
Food and Chemical Toxicology (2020) Vol. 147, pp. 111888-111888
Open Access | Times Cited: 58
Bringing the Next Generation of Food Allergy Diagnostics Into the Clinic
Alexandra F. Santos, Michael D. Kulis, Hugh A. Sampson
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 10, Iss. 1, pp. 1-9
Open Access | Times Cited: 51
Immunodominant conformational and linear IgE epitopes lie in a single segment of Ara h 2
Stéphane Hazebrouck, Sarita U. Patil, Blanche Guillon, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 150, Iss. 1, pp. 131-139
Open Access | Times Cited: 24
An update on recent developments and highlights in food allergy
Arielle Locke, Lisa Hung, Julia Upton, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2344-2360
Open Access | Times Cited: 14
Human Monoclonal IgE Antibodies—a Major Milestone in Allergy
Scott A. Smith, M. Chruszcz, Martin D. Chapman, et al.
Current Allergy and Asthma Reports (2022) Vol. 23, Iss. 1, pp. 53-65
Open Access | Times Cited: 21
The updated Structural Database of Allergenic Proteins (SDAP 2.0) provides 3D models for allergens and incorporated bioinformatics tools
Surendra S. Negi, Catherine H. Schein, Werner Braun
Journal of Allergy and Clinical Immunology Global (2023) Vol. 2, Iss. 4, pp. 100162-100162
Open Access | Times Cited: 12
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe
Benjamin C. Remington, Tanja Krone, Stef J. Koppelman
Pediatric Allergy and Immunology (2018) Vol. 29, Iss. 7, pp. 762-772
Open Access | Times Cited: 33
Uncovering molecular sensitization patterns for peanut in East-Central European children: The dominance of Ara h 6
Gabriella Páll, Tamás Pándics, Erzsébet Pintér, et al.
Molecular and Cellular Probes (2025) Vol. 79, pp. 102009-102009
Open Access
Emerging Food Allergy Biomarkers
Sarita U. Patil, Supinda Bunyavanich, M. Cecilia Berin
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 8, pp. 2516-2524
Open Access | Times Cited: 26
IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches
Rebecca Czolk, Julia Klueber, Martin L. Sorensen, et al.
Frontiers in Immunology (2021) Vol. 11
Open Access | Times Cited: 21
Oral immunotherapy as a curative treatment for food‐allergic preschool children: Current evidence and potential underlying mechanisms
Lieke J. C. Barten, Marit Zuurveld, Joyce Faber, et al.
Pediatric Allergy and Immunology (2023) Vol. 34, Iss. 11
Open Access | Times Cited: 9
Mechanisms and biomarkers of successful allergen-specific immunotherapy
Juan‐Felipe Lopez, Manal Bel Imam, Pattraporn Satitsuksanoa, et al.
Asia Pacific Allergy (2022) Vol. 12, Iss. 4, pp. e45-e45
Open Access | Times Cited: 13
Ara h 2-Specific IgE Presence Rather Than Its Function Is the Best Predictor of Mast Cell Activation in Children
Ji Chen, Yue Huang, Long Him Yeung, et al.
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 11, Iss. 4, pp. 1154-1161.e3
Closed Access | Times Cited: 11
IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential
Qiang Xie, Wentong Xue
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10148-10172
Closed Access | Times Cited: 10
Epitope-Based IgE Assays and Their Role in Providing Diagnosis and Prognosis of Food Allergy
Ashley Sang Eun Lee, Maria Suprun, Hugh A. Sampson
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 10, pp. 2983-2988
Closed Access | Times Cited: 5
Peanut oral immunotherapy in a pediatric allergy clinic: Patient factors associated with clinical outcomes
Katharine Guarnieri, Ian Slack, Vanessa Gadoury-Lévesque, et al.
Annals of Allergy Asthma & Immunology (2021) Vol. 127, Iss. 2, pp. 214-222.e4
Open Access | Times Cited: 10
Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties
Stef J. Koppelman, Govardus A. H. de Jong, Justin Marsh, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130613-130613
Open Access | Times Cited: 1
Alanine Scanning of the Unstructured Region of Ara h 2 and of a Related Mimotope Reveals Critical Amino Acids for IgE Binding
Nicole Canon, Catherine H. Schein, Werner Braun, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Open Access | Times Cited: 2
Differences in Linear Epitopes of Ara h 9 Recognition in Peanut Allergic and Tolerant, Peach Allergic Patients
Laura Sánchez‐Ruano, Carlos Fernández‐Lozano, Marta Ferrer, et al.
Frontiers in Allergy (2022) Vol. 3
Open Access | Times Cited: 3
IgE and IgG4 Epitope Mapping of Food Allergens with a Peptide Microarray Immunoassay
Javier Martı́nez-Botas, Carlos Fernández‐Lozano, Aida Vaquero-Rey, et al.
Methods in molecular biology (2022), pp. 219-236
Closed Access | Times Cited: 2
Management of food allergy and species‐related exposure on asthma
Philippe Eigenmann
Pediatric Allergy and Immunology (2020) Vol. 31, Iss. 4, pp. 344-345
Closed Access | Times Cited: 2
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