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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison between two maintenance feeding regimens after successful cow's milk oral desensitization
Giovanni Battista Pajno, Lucia Caminiti, Giuseppina Salzano, et al.
Pediatric Allergy and Immunology (2013) Vol. 24, Iss. 4, pp. 376-381
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy
Giovanni Battista Pajno, Montserrat Fernández‐Rivas, Stefania Arasi, et al.
Allergy (2017) Vol. 73, Iss. 4, pp. 799-815
Open Access | Times Cited: 471
CSACI guidelines for the ethical, evidence-based and patient-oriented clinical practice of oral immunotherapy in IgE-mediated food allergy
Philippe Bégin, Edmond S. Chan, H. Kim, et al.
Allergy Asthma and Clinical Immunology (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 151
Position document: IgE-mediated cow's milk allergy
A. Martorell‐Aragonés, L. Echeverría-Zudaire, Elena Alonso‐Lebrero, et al.
Allergologia et Immunopathologia (2015) Vol. 43, Iss. 5, pp. 507-526
Closed Access | Times Cited: 96
Eosinophilic esophagitis and symptoms possibly related to eosinophilic esophagitis in oral immunotherapy
Daniel Petroni, Jonathan M. Spergel
Annals of Allergy Asthma & Immunology (2018) Vol. 120, Iss. 3, pp. 237-240.e4
Closed Access | Times Cited: 91
Continuous and Daily Oral Immunotherapy for Peanut Allergy: Results from a 2-Year Open-Label Follow-On Study
Brian P. Vickery, Andrea Vereda, Caroline Nilsson, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 5, pp. 1879-1889.e13
Open Access | Times Cited: 73
Cow’s Milk Protein Allergy as a Model of Food Allergies
Arianna Giannetti, Gaia Toschi Vespasiani, Giampaolo Ricci, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1525-1525
Open Access | Times Cited: 60
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update – I – Plan and definitions
Alessandro Fiocchi, Antonio Bognanni, Jan Brożek, et al.
World Allergy Organization Journal (2022) Vol. 15, Iss. 1, pp. 100609-100609
Open Access | Times Cited: 55
Immunotherapy and biologics in the management of IgE‐mediated food allergy: Systematic review and meta‐analyses of efficacy and safety
Carmen Riggioni, Teresa Otón, Loreto Carmona, et al.
Allergy (2024) Vol. 79, Iss. 8, pp. 2097-2127
Open Access | Times Cited: 11
Oral Immunotherapy for Food Allergy
Allison J. Burbank, Puja Sood, Brian P. Vickery, et al.
Immunology and Allergy Clinics of North America (2015) Vol. 36, Iss. 1, pp. 55-69
Closed Access | Times Cited: 55
High IgE levels to α‐lactalbumin, β‐lactoglobulin and casein predict less successful cow's milk oral immunotherapy
Mikael Kuitunen, Hillevi Englund, Sami Remes, et al.
Allergy (2015) Vol. 70, Iss. 8, pp. 955-962
Closed Access | Times Cited: 51
Cow's milk allergy
Stefania Arasi, Arianna Cafarotti, Alessandro Fiocchi
Current Opinion in Allergy and Clinical Immunology (2022) Vol. 22, Iss. 3, pp. 181-187
Closed Access | Times Cited: 24
Oral immunotherapy for food allergy: mechanisms and role in management
Anna Nowak‐Węgrzyn, Stephanie R. Albin
Clinical & Experimental Allergy (2014) Vol. 45, Iss. 2, pp. 368-383
Closed Access | Times Cited: 46
The Heterogeneity of Oral Immunotherapy Clinical Trials: Implications and Future Directions
Christina Yee, Rima Rachid
Current Allergy and Asthma Reports (2016) Vol. 16, Iss. 4
Closed Access | Times Cited: 46
Local Side Effects of Sublingual and Oral Immunotherapy
Giovanni Passalacqua, Anna Nowak‐Węgrzyn, Giorgio Walter Canonica
The Journal of Allergy and Clinical Immunology In Practice (2016) Vol. 5, Iss. 1, pp. 13-21
Open Access | Times Cited: 46
Diagnosis and management of food allergies: new and emerging options: a systematic review
Moshe Ben-Shoshan, Sarah De Schryver, Alizée Dery, et al.
Journal of Asthma and Allergy (2014), pp. 141-141
Open Access | Times Cited: 43
Better management of wheat allergy using a very low-dose food challenge: A retrospective study
Yu Okada, Noriyuki Yanagida, Sakura Sato, et al.
Allergology International (2015) Vol. 65, Iss. 1, pp. 82-87
Open Access | Times Cited: 42
Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study
Yu Okada, Noriyuki Yanagida, Sakura Sato, et al.
Allergology International (2015) Vol. 64, Iss. 3, pp. 272-276
Open Access | Times Cited: 42
Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization
Laura Perezábad, Marta Reche, Teresa Valbuena, et al.
Allergy Asthma and Immunology Research (2016) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 39
Current Options for the Treatment of Food Allergy
Bruce J. Lanser, Benjamin L. Wright, Kelly Orgel, et al.
Pediatric Clinics of North America (2015) Vol. 62, Iss. 6, pp. 1531-1549
Open Access | Times Cited: 39
Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy
Amy M. Scurlock
Clinical Reviews in Allergy & Immunology (2018) Vol. 55, Iss. 2, pp. 139-152
Closed Access | Times Cited: 36
Oral Immunotherapy for Food Allergies
Elizabeth Feuille, Anna Nowak‐Węgrzyn
Annals of Nutrition and Metabolism (2016) Vol. 68, Iss. Suppl. 1, pp. 18-31
Open Access | Times Cited: 35
A randomized trial of oral immunotherapy for pediatric cow's milk‐induced anaphylaxis: Heated vs unheated milk
Ken‐ichi Nagakura, Sakura Sato, Yoko Miura, et al.
Pediatric Allergy and Immunology (2020) Vol. 32, Iss. 1, pp. 161-169
Open Access | Times Cited: 32
Oral immunotherapy in alpha‐gal red meat allergy: Could specific IgE be a potential biomarker in monitoring management?
Derya Ünal, Deniz Eyice Karabacak, A. Kutlu, et al.
Allergy (2023) Vol. 78, Iss. 12, pp. 3241-3251
Closed Access | Times Cited: 9
Immunotherapy – risk/benefit in food allergy
Atanaska I. Kostadinova, Linette E. M. Willemsen, L.M.J. Knippels, et al.
Pediatric Allergy and Immunology (2013) Vol. 24, Iss. 7, pp. 633-644
Closed Access | Times Cited: 36
Potential Treatments for Food Allergy
Stephanie R. Albin, Anna Nowak‐Węgrzyn
Immunology and Allergy Clinics of North America (2014) Vol. 35, Iss. 1, pp. 77-100
Closed Access | Times Cited: 32
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