OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable diets and risk of overweight and obesity: A systematic review and meta‐analysis
C. Reger, Michael F. Leitzmann, Sabine Rohrmann, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Open Access | Times Cited: 7
C. Reger, Michael F. Leitzmann, Sabine Rohrmann, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Open Access | Times Cited: 7
Showing 7 citing articles:
Inhibition of ER stress using tauroursodeoxycholic acid rescues obesity-evoked cardiac remodeling and contractile anomalies through regulation of ferroptosis
Fengjuan Li, Miyesaier Abudureyimu, Zeng-Hui Zhang, et al.
Chemico-Biological Interactions (2024) Vol. 398, pp. 111104-111104
Closed Access | Times Cited: 8
Fengjuan Li, Miyesaier Abudureyimu, Zeng-Hui Zhang, et al.
Chemico-Biological Interactions (2024) Vol. 398, pp. 111104-111104
Closed Access | Times Cited: 8
The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review
Aleksandra Muszalska, Julia Wiecanowska, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 862-862
Open Access | Times Cited: 1
Aleksandra Muszalska, Julia Wiecanowska, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 862-862
Open Access | Times Cited: 1
Examining the Carbon Footprint of Conferences with an Emphasis on Energy Consumption and Catering
Viktória Mannheim, Judit Lovasné Avató
Energies (2025) Vol. 18, Iss. 2, pp. 321-321
Open Access
Viktória Mannheim, Judit Lovasné Avató
Energies (2025) Vol. 18, Iss. 2, pp. 321-321
Open Access
Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity
E. K. Kristoffersen, Sofie Lassen Hjort, Lise M Thomassen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 662-662
Open Access
E. K. Kristoffersen, Sofie Lassen Hjort, Lise M Thomassen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 662-662
Open Access
A sustainability comparison of different traditional Chilean culinary preparations through an innovative method
Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Higher Adherence to the EAT-Lancet Diets After a Lifestyle Intervention in a Pediatric Population with Abdominal Obesity
Ana Ojeda‐Rodríguez, Gabriela Paula-Buestan, Itzíar Zazpe, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4270-4270
Open Access
Ana Ojeda‐Rodríguez, Gabriela Paula-Buestan, Itzíar Zazpe, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4270-4270
Open Access
Are healthy diets also sustainable? Experimental study using a fake food buffet
M.A Masri, Laura M. König
Food Quality and Preference (2024), pp. 105389-105389
Open Access
M.A Masri, Laura M. König
Food Quality and Preference (2024), pp. 105389-105389
Open Access
