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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Butyrate to combat obesity and obesity‐associated metabolic disorders: Current status and future implications for therapeutic use
Thirza van Deuren, Ellen E. Blaak, Emanuel E. Canfora
Obesity Reviews (2022) Vol. 23, Iss. 10
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

The gut microbiota in obesity and weight management: microbes as friends or foe?
Matthias Van Hul, Patrice D. Cani
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 5, pp. 258-271
Closed Access | Times Cited: 152
Microbial transmission, colonisation and succession: from pregnancy to infancy
Liwen Xiao, Fangqing Zhao
Gut (2023) Vol. 72, Iss. 4, pp. 772-786
Open Access | Times Cited: 78
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 41
Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
Nick Quinn-Bohmann, Tomasz Wilmanski, Katherine Ramos Sarmiento, et al.
Nature Microbiology (2024) Vol. 9, Iss. 7, pp. 1700-1712
Closed Access | Times Cited: 18
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 3
Interkingdom signaling between gastrointestinal hormones and the gut microbiome
Xinyu Zhao, Ye Qiu, Lanfan Liang, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Protective role of butyrate in obesity and diabetes: New insights
Arianna Mayorga-Ramos, Carlos Barba‐Ostria, Daniel Simancas‐Racines, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 55
The Ketogenic Diet and Neuroinflammation: The Action of Beta-Hydroxybutyrate in a Microglial Cell Line
Rita Polito, Maria Ester La Torre, Fiorenzo Moscatelli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3102-3102
Open Access | Times Cited: 35
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 14
Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis
Yue Sun, Xiaolin Liu, Rongchun Wang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4475-4489
Closed Access | Times Cited: 11
Butyrate: A potential mediator of obesity and microbiome via different mechanisms of actions
Murat Güler, Sabriye Arslan, Duygu Ağagündüz, et al.
Food Research International (2024) Vol. 199, pp. 115420-115420
Open Access | Times Cited: 9
A Long-Chain Dextran Produced by Weissella cibaria Boosts the Diversity of Health-Related Gut Microbes Ex Vivo
María Tintoré, Jordi Cuñé, Lam Dai Vu, et al.
Biology (2024) Vol. 13, Iss. 1, pp. 51-51
Open Access | Times Cited: 8
When short-chain fatty acids meet type 2 diabetes mellitus: Revealing mechanisms, envisioning therapies
Cong Xie, Cong Qi, Jianwen Zhang, et al.
Biochemical Pharmacology (2025) Vol. 233, pp. 116791-116791
Open Access | Times Cited: 1
Archaea methanogens are associated with cognitive performance through the shaping of gut microbiota, butyrate and histidine metabolism
Andrea Fumagalli, Anna Castells‐Nobau, Dakshat Trivedi, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Epigenetic effects of short-chain fatty acids from the large intestine on host cells
Richard A. Stein, Leise Riber
microLife (2023) Vol. 4
Open Access | Times Cited: 21
Potential of postbiotics for the treatment of metabolic disorders
Neeraj Mishra, Ashish Garg, Sumel Ashique, et al.
Drug Discovery Today (2024) Vol. 29, Iss. 4, pp. 103921-103921
Closed Access | Times Cited: 7
Management of Cardiovascular Diseases by Short-Chain Fatty Acid Postbiotics
Seyed Sadeq Mousavi Ghahfarrokhi, Mohamadsadegh Mohamadzadeh, Nasrin Samadi, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 294-313
Closed Access | Times Cited: 7
Kidney bean derived exosome-like nanovesicles ameliorate high-fat diet-induced obesity via reshaping gut microbiota
Weiqiao Pang, Zhaohang Zuo, Wei Sun, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 105997-105997
Open Access | Times Cited: 6
The uncharted territory of host-pathogen interaction in tuberculosis
Antara Ghoshal, Akanksha Verma, Ashima Bhaskar, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6
Direct oral and fiber-derived butyrate supplementation as an anti-obesity treatment via different targets
Zuzanna Majka, Barbara Zapała, Agnieszka Krawczyk, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 869-880
Open Access | Times Cited: 6
Biomolecular Actions by Intestinal Endotoxemia in Metabolic Syndrome
Ioannis Alexandros Charitos, Maria Aliani, Pasquale Tondo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2841-2841
Open Access | Times Cited: 6
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk
Yaru Sun, Shuai Guo, Lai‐Yu Kwok, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6643-6657
Open Access | Times Cited: 6
Staunch the Age Related Decline into Dementia, Cancer, Autoimmunity (Long Covid), Obesity, and Other Diseases with a Prebiotic, Probiotic, Postbiotic Triple Play
Patrick Chambers
Qeios (2024)
Open Access | Times Cited: 5
The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Chemistry (2024) Vol. 459, pp. 140345-140345
Closed Access | Times Cited: 5
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