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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional strategies to attenuate postprandial glycemic response
Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon, et al.
Obesity Reviews (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Role of the intestinal microbiota in contributing to weight disorders and associated comorbidities
Matthias Van Hul, Audrey M. Neyrinck, Amandine Everard, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 3
Closed Access | Times Cited: 15
Synthesis, biological evaluation and action mechanism of 7H-[1,2,4] triazolo [3,4-b] [1,3,4] thiadiazine-phenylhydrazone derivatives as α-glucosidase inhibitors
Qianqian Feng, Jinfeng Zhang, Shuang Luo, et al.
European Journal of Medicinal Chemistry (2023) Vol. 262, pp. 115920-115920
Closed Access | Times Cited: 13
Post-prandial glycemic responses to high fiber pastries in healthy adults
Anthony Pinon, Claire Trentesaux, Bertrand Dindault, et al.
Research Square (Research Square) (2025)
Closed Access
Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation
Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Uniformity and stability of saliva composition based on glucose concentration analysis
Kuncheng Chen, Song Wang, Ping Zhong, et al.
Clinica Chimica Acta (2025), pp. 120283-120283
Closed Access
Postprandial glycemic effect of mulberry leaf extract: a randomized crossover pilot study in Asians
Ching Li Lee, Winnie Siew Swee Chee, Yi Yi Lee, et al.
Nutrition & Food Science (2025)
Closed Access
Controlled Release and Antidiabetic Efficacy of Isatin Thiazole Derivatives Encapsulated in Sodium Alginate, Chitosan and Gum Acacia-Based Nanoformulations
Mansoor Ahmed, K. M. Salah Uddin, Najia Mansoor, et al.
(2025)
Closed Access
Diabetes mellitus secondary to endocrine diseases: a position statement of the working group of the club of the Italian society of endocrinology (SIE)-Nutrition hormones and metabolism
Luigi Barrea, Massimiliano Caprio, Sebastio Perrini, et al.
Journal of Endocrinological Investigation (2025)
Closed Access
Unveiling the hypoglycemic of hesperetin-Cu(II) complex: impact on the physicochemical properties and digestibility of gelatinized corn starch
Xi Peng, Yushi Wei, Deming Gong, et al.
Food Hydrocolloids (2025) Vol. 168, pp. 111516-111516
Closed Access
Previous gut microbiota has an effect on postprandial insulin response after intervention with yacon syrup as a source of fructooligosaccharides: a randomized, crossover, double-blind clinical trial
Suiani da Silva Sales, Ana Paula Dionísio, Lia Silveira Adriano, et al.
Nutrition (2022) Vol. 109, pp. 111948-111948
Closed Access | Times Cited: 10
High Fructose Causes More Prominent Liver Steatohepatitis with Leaky Gut Similar to High Glucose Administration in Mice and Attenuation by Lactiplantibacillus plantarum dfa1
Thunnicha Ondee, Krit Pongpirul, Kanyarat Udompornpitak, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1462-1462
Open Access | Times Cited: 6
Thiazolidinedione–Triazole Conjugates: Design, Synthesis and Probing of the α-Amylase Inhibitory Potential
Rahul Singh, Parvin Kumar, Jayant Sindhu, et al.
Future Medicinal Chemistry (2023) Vol. 15, Iss. 14, pp. 1273-1294
Closed Access | Times Cited: 5
A comprehensive in-vitro/in-vivo screening toolbox for the elucidation of glucose homeostasis modulating properties of plant extracts (from roots) and its bioactives
Ilka E. Bauer, Gerald Rimbach, Sönke Cordeiro, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Personalizing dietary interventions by predicting individual vulnerability to glucose excursions
Victoria Brügger, Tobias Kowatsch, Mia Jovanova
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses
Míriam Regina Canesin, Juliana S. Graça, Marianna Miranda Furtado, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2878-2878
Open Access | Times Cited: 1
The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults
Ewa Lange, Ewelina Pałkowska-Goździk, Paulina Kęszycka
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11900-11900
Open Access | Times Cited: 1
High Fructose Causes More Prominent Liver Steatohepatitis With Leaky Gut Similar to High Glucose Administration in Mice and Attenuation by Lactiplantibacillus plantarum dfa1
Thunnicha Ondee, Krit Pongpirul, Kanyarat Udompornpitak, et al.
(2023)
Open Access | Times Cited: 3
MTNR1B genotype and effects of carbohydrate quantity and dietary glycaemic index on glycaemic response to an oral glucose load: the OmniCarb trial
Yoriko Heianza, Tao Zhou, Xuan Wang, et al.
Diabetologia (2023) Vol. 67, Iss. 3, pp. 506-515
Closed Access | Times Cited: 3
Carbohydrates for glycemic control: functional and microbiome aspects
Fabiana Andréa Hoffmann Sardá, Eliana Bistriche Giuntini
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 341-346
Closed Access | Times Cited: 1
Phytochemical profiling and antidiabetic evaluation of Peperomia pellucida as a potential alpha glucosidase inhibitor
Sholihatil Hidayati, Ayu Tri Agustin, Eni Kartika Sari, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 1
Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals
Yogita Bhatt, A. Jyothi Lakshmi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5306-5314
Closed Access
Metabolite Diversity and Carbohydrate Distribution in Brassica campestris ssp. chinensis L. Cultivars: A UPLC-MS/MS Approach
Hafiz Muhammad Mubeen, Ying Li, Chunmei Hu
Biology (2024) Vol. 13, Iss. 8, pp. 568-568
Open Access
PERAN SENYAWA BIOAKTIF RUMPUT LAUT TERHADAP RESPON GLUKOSA DARAH PADA INDIVIDU OBESITAS: LITERATUR REVIEW
Nissa Anggriany, Etika Ratna Noer, Ani Margawati, et al.
Journal of Nutrition College (2024) Vol. 13, Iss. 3, pp. 233-246
Open Access
Can hazelnut flour added to gluten-free corn flour in different amounts cause differences in blood glucose fluctuations?
Fatih Cesur, Berat Uygur
International Journal of Food Sciences and Nutrition (2024), pp. 1-9
Closed Access
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