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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases
Rohit Hariharan, Emmanuel Nene Odjidja, David Scott, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Closed Access | Times Cited: 204

Showing 1-25 of 204 citing articles:

Association between obesity, inflammation and insulin resistance: Insights into signaling pathways and therapeutic interventions
Sourbh Suren Garg, Kriti Kushwaha, Rupal Dubey, et al.
Diabetes Research and Clinical Practice (2023) Vol. 200, pp. 110691-110691
Closed Access | Times Cited: 54
Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999–2018
Yukang Mao, Jiayi Weng, Qiyang Xie, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 37
Factores de Riesgo Asociados a Diabetes Mellitus Tipo 2
Byron David Garrochamba Peñafiel
Revista Científica de Salud y Desarrollo Humano (2024) Vol. 5, Iss. 2, pp. 101-115
Open Access | Times Cited: 22
Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study
Xue Wang, Can Zhang, Haitao Jiang
European journal of medical research (2025) Vol. 30, Iss. 1
Open Access | Times Cited: 1
The anti-inflammatory effects of a Mediterranean diet: a review
Catherine Itsiopoulos, Hannah L. Mayr, Colleen J. Thomas
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 415-422
Closed Access | Times Cited: 66
Obesity and Thyroid Cancer Risk: An Update
Fabiana Franchini, Giuseppe Palatucci, Annamaria Colao, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1116-1116
Open Access | Times Cited: 60
Association of Dietary Inflammatory Index and Dietary Oxidative Balance Score with All-Cause and Disease-Specific Mortality: Findings of 2003–2014 National Health and Nutrition Examination Survey
Xuanyang Wang, Jinxia Hu, Lin Liu, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3148-3148
Open Access | Times Cited: 29
Association between dietary inflammatory index and atherosclerosis cardiovascular disease in U.S. adults
Jie Zhang, Jundi Jia, Runmin Lai, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 22
Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017–March 2020
Jinnian Cheng, Qian Zhuang, Weiyi Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 13
Adherence to an antioxidant diet and lifestyle is associated with reduced risk of cardiovascular disease and mortality among adults with nonalcoholic fatty liver disease: evidence from NHANES 1999–2018
Yingzi Li, Yipin Liu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review
Antonietta Monda, Maria Ida de Stefano, Ines Villano, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2627-2627
Open Access | Times Cited: 9
Total sugar, added sugar, fructose, and sucrose intake and all-cause, cardiovascular, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies
Cuihong Huang, Zhiya Liang, Jianping Ma, et al.
Nutrition (2023) Vol. 111, pp. 112032-112032
Closed Access | Times Cited: 16
Precision Nutrition Unveiled: Gene–Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management
Samy Mansour, Saif M. I. Alkhaaldi, Ashwin F. Sammanasunathan, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 581-581
Open Access | Times Cited: 6
Association between dietary inflammation index and asthma COPD overlap
Shidong Wang, Yaokun Wang, Xiao Hu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
National burden and risk factors of diabetes mellitus in China from 1990 to 2021: Results from the Global Burden of Disease study 2021
Wenzhen Deng, Li Zhao, Cheng Chen, et al.
Journal of Diabetes (2024) Vol. 16, Iss. 10
Open Access | Times Cited: 6
Exploring the association between dietary Inflammatory Index and chronic pain in US adults using NHANES 1999–2004
Lunxue Qing, Yingying Zhu, Changhe Yu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Plasma metabolomic signature of a proinflammatory diet in relation to breast cancer risk: a prospective cohort study
Long Miao, Xikang Fan, Mian Wang, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Increased adherence to the DASH dietary pattern in community dwelling older adults: Findings from two National Health and Nutrition Surveys
Miri Lutski, Aliza H. Stark, Rita Dichtiar, et al.
Public Health (2025) Vol. 239, pp. 112-120
Closed Access
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021
Minyan Wang, Huan Ma, Qin Chu, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Methylmercury Chronic Exposure and a High‐Fat Diet Induce Gut Microbiome Alterations and Intestinal Barrier Disruption in Mice
Gabriella Araújo Matos, Daniela Nunes‐Costa, Daniel Vieira Pinto, et al.
Environmental Toxicology (2025)
Open Access
Preventive Administration of Quercetin Promotes Survival and Reduces Adverse Ventricular Remodeling after myocardial infarction through facilitating M2-like macrophage polarization
Lexun Wang, Shaolin Lin, Quxing Wei, et al.
International Immunopharmacology (2025) Vol. 151, pp. 114296-114296
Closed Access
The impact of low dietary inflammatory index diet on clinical parameters in patients with chronic kidney disease: a retrospective comparative study
Weijuan Pan, Jian Q. Feng
BMC Nephrology (2025) Vol. 26, Iss. 1
Open Access
Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population
Ying Huang, Mengru Zeng, Lei Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Sex and Gender Differences on the Impact of Metabolism-Disrupting Chemicals on Obesity: A Systematic Review
Massimo D’Archivio, Lucia Coppola, Roberta Masella, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 181-181
Open Access | Times Cited: 4
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