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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31
Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
Yingkai Yang, Le Qi, Filip Morys, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 21
Applying psycho-behavioural phenotyping in obesity characterization
Lucía Camacho‐Barcia, Ignacio Lucas, Romina Miranda‐Olivos, et al.
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 5, pp. 871-883
Open Access | Times Cited: 9
Pilot study of food-specific go/no-go training for overweight individuals: brain imaging data suggest inhibition shapes food evaluation
Yingkai Yang, Filip Morys, Qian Wu, et al.
Social Cognitive and Affective Neuroscience (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 22
Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice
Katrijn Houben, Matthias Aulbach
Current Opinion in Behavioral Sciences (2023) Vol. 49, pp. 101245-101245
Open Access | Times Cited: 8
Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding
Hannah van Alebeek, Harm Veling, Jens Blechert
Food Quality and Preference (2023) Vol. 106, pp. 104821-104821
Open Access | Times Cited: 7
Does the involvement of motor cortex in embodied language comprehension stand on solid ground? A p-curve analysis and test for excess significance of the TMS and tDCS evidence
Pablo Solana, Julio Santiago
Neuroscience & Biobehavioral Reviews (2022) Vol. 141, pp. 104834-104834
Open Access | Times Cited: 10
Modifying biased attention towards food stimuli in binge eating disorder: A multi-session training study
Dustin Werle, Lynn Sablottny, Brunna Tuschen‐Caffier, et al.
Appetite (2024) Vol. 196, pp. 107284-107284
Open Access | Times Cited: 1
Food Addiction
Astrid Müller, Sabine Steins‐Loeber
SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Practice (2022) Vol. 68, Iss. 4, pp. 213-224
Open Access | Times Cited: 4
The effects of isolated game elements on adherence rates in food response inhibition training
Alexander MacLellan, Charlotte R. Pennington, Natalia Lawrence, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 12
Closed Access
Testing the effectiveness of a mobile approach avoidance intervention and measuring approach biases in an ecological momentary assessment context: study protocol for a randomised-controlled trial
Matthias Aulbach, Hannah van Alebeek, Sercan Kahveci, et al.
BMJ Open (2023) Vol. 13, Iss. 4, pp. e070443-e070443
Open Access | Times Cited: 1
A Program for the Comprehensive Cognitive Training of Excess Weight (TRAINEP): The Study Protocol for A Randomized, Controlled Trial
Lucía Solier-López, Raquel González-González, Alfonso Caracuel, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8447-8447
Open Access | Times Cited: 1
Disentangling action vigor from motivational orientation to foods: approaching is more than just going
Hannah van Alebeek, Harm Veling, Jens Blechert
(2022)
Open Access
A p‐curve analysis of the emotional Stroop effect among women with eating disorders
Sarah Enouy, Jessica Desrochers, Isabella R. L. Bossom, et al.
International Journal of Eating Disorders (2022) Vol. 55, Iss. 11, pp. 1459-1483
Open Access
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