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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 54 citing articles:

Evidence-based European recommendations for the dietary management of diabetes
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 114
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact
Luca Ferrari, S Panaite, Antonella Bertazzo, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5115-5115
Open Access | Times Cited: 72
Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
Marta Guasch‐Ferré, Anne‐Julie Tessier, Kristina Petersen, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 596-596
Open Access | Times Cited: 21
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions
Andrea J. Glenn, Dagfinn Aune, Heinz Freisling, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 911-911
Open Access | Times Cited: 19
Nuts in the Prevention and Management of Type 2 Diabetes
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 878-878
Open Access | Times Cited: 17
Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials
Paraskevi Massara, Andreea Zurbau, Andrea J. Glenn, et al.
Diabetologia (2022) Vol. 65, Iss. 12, pp. 2011-2031
Open Access | Times Cited: 25
Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 5
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity
E. K. Kristoffersen, Sofie Lassen Hjort, Lise M Thomassen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 662-662
Open Access
Improved Recognition of the Nutrition and Health Benefits of Nuts and Seeds Within the Health Star Rating System
Véronique Braesco, Matthieu Maillot, Lise Becqueriaux, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1195-1195
Open Access
Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Tricia L. Hart, Penny M. Kris‐Etherton, Kristina Petersen
Current Developments in Nutrition (2025), pp. 107438-107438
Open Access
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial
Rajagopal Gayathri, Kuzhandhaivelu Abirami, N. Kalpana, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 12
Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions
Bradley W. Bolling, Dagfinn Aune, Hwayoung Noh, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1443-1443
Open Access | Times Cited: 12
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
Beata Olas
Foods (2024) Vol. 13, Iss. 2, pp. 242-242
Open Access | Times Cited: 4
Cashew Nut Consumption Reduces Waist Circumference and Oxidative Stress in Adolescents with Obesity: A Randomized Clinical Trial
Luis Felipe Nunes de Oliveira, Carla Soraya Costa Maia, Maria Dinara de Araújo Nogueira, et al.
Nutrition Research (2025) Vol. 134, pp. 60-72
Closed Access
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
Rachel Brown, Lara Ware, Siew Ling Tey
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2880-2880
Open Access | Times Cited: 16
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption
Linda C Tapsell, Joan Sabaté, Raquel A Martinez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 955-955
Open Access | Times Cited: 10
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts
Véronique Braesco, Emilio Ros, Azmina Govindji, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2668-2668
Open Access | Times Cited: 13
The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
Cassandra J. Nikodijevic, Yasmine Probst, Sze‐Yen Tan, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 77-98
Open Access | Times Cited: 12
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