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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
Rebecca Kanter, Marcela Reyes, Stefanie Vandevijvere, et al.
Obesity Reviews (2019) Vol. 20, Iss. S2, pp. 129-140
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing
Helen Croker, Jessica Packer, Simon Russell, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 4, pp. 518-537
Open Access | Times Cited: 172
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003220-e1003220
Open Access | Times Cited: 166
"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy
Jennifer Lacy‐Nichols, Owain David Williams
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 56
Warning labels as a policy tool to encourage healthier eating habits
Gastón Ares, Lucía Antúnez, María Rosa Curutchet, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101011-101011
Closed Access | Times Cited: 22
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
PLoS Medicine (2024) Vol. 21, Iss. 9, pp. e1004463-e1004463
Open Access | Times Cited: 12
Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study
Natalia Rebolledo, Pedro Ferrer‐Rosende, Marcela Reyes, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Predicting obesity reduction after implementing warning labels in Mexico: A modeling study
Ana Basto‐Abreu, Rossana Torres‐Álvarez, Francisco Reyes-Sánchez, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003221-e1003221
Open Access | Times Cited: 59
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
Verónica Sambra, Sandra López‐Arana, Paola Cáceres, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 52
Implementation of childhood obesity prevention and control policies in the United States and Latin America: Lessons for cross‐border research and practice
Rafael Pérez‐Escamilla, Mireya Vilar‐Compte, Elizabeth Rhodes, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 44
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Jessica Fanzo, Rebecca McLaren, Alexandra L. Bellows, et al.
Food Policy (2023) Vol. 119, pp. 102515-102515
Open Access | Times Cited: 20
Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
Montserrat Ganderats‐Fuentes, Sherry Morgan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2630-2630
Open Access | Times Cited: 17
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
Stefanie Vandevijvere, Lana Vanderlee
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 240-249
Closed Access | Times Cited: 49
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach
Daiana Aparecida Quintiliano, Anna Christina Pinheiro, Lorena Rodríguez, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2371-2371
Open Access | Times Cited: 44
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System
Marie Vermote, Stephanie Bonnewyn, Christophe Matthys, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 884-884
Open Access | Times Cited: 39
Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021
Luis Carlos Forero, Luis Fernando Gómez, Mercedes Mora‐Plazas, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico
Juan Carlos Salgado Hernández, Lilia S Pedraza, Alejandra Contreras‐Manzano, et al.
PLoS Medicine (2025) Vol. 22, Iss. 3, pp. e1004533-e1004533
Open Access
Costs, equity and acceptability of three policies to prevent obesity: A narrative review to support policy development
Tim Lobstein, Margot Neveux, Jane Landon
Obesity Science & Practice (2020) Vol. 6, Iss. 5, pp. 562-583
Open Access | Times Cited: 33
The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme
Laxman Bablani, Cliona Ní Mhurchú, Bruce Neal, et al.
PLoS Medicine (2020) Vol. 17, Iss. 11, pp. e1003427-e1003427
Open Access | Times Cited: 33
Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019
Hannah Forde, Tarra L. Penney, Martin White, et al.
International Journal of Health Policy and Management (2022)
Open Access | Times Cited: 20
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
Lorena Saavedra‐Garcia, Mayra Meza-Hernández, Francisco Diez‐Canseco, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 424-424
Open Access | Times Cited: 19
Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns
Edgar Rojas‐Rivas, Lucía Antúnez, Facundo Cuffia, et al.
Appetite (2019) Vol. 147, pp. 104562-104562
Closed Access | Times Cited: 31
Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case
Michal Gillon‐Keren, Vered Kaufman‐Shriqui, Rebecca Goldsmith, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1875-1875
Open Access | Times Cited: 30
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
Anna Christina Pinheiro, Daiana Aparecida Quintiliano, Jacqueline Araneda Flores, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 901-901
Open Access | Times Cited: 17
Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data
Laxman Bablani, Cliona Ní Mhurchú, Bruce Neal, et al.
BMJ Nutrition Prevention & Health (2022) Vol. 5, Iss. 2, pp. 227-234
Open Access | Times Cited: 16
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