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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 35 citing articles:

The role of food industries in sustainability transition: a review
S. R. Mahadeva Prasanna, Praveen Verma, Suman Bodh
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 18
Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed
E. Boyland, Lauren McGale, Michelle Maden, et al.
Obesity Reviews (2022) Vol. 23, Iss. 8
Open Access | Times Cited: 67
Food Marketing in an Obesogenic Environment: a Narrative Overview of the Potential of Healthy Food Promotion to Children and Adults
Frans Folkvord, Roel C.J. Hermans
Current Addiction Reports (2020) Vol. 7, Iss. 4, pp. 431-436
Open Access | Times Cited: 52
A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health
Amy Finlay, Eric Robinson, Andrew Jones, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 34
Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico
Claudia Nieto, Fiorella Espinosa, Isabel Valero‐Morales, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 7
Open Access | Times Cited: 20
The Value of Integrity: Empowering SMEs with Ethical Marketing Communication
Woon Kian Chong, Nitin Patwa
Sustainability (2023) Vol. 15, Iss. 15, pp. 11673-11673
Open Access | Times Cited: 18
The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages
Gary Sacks, Evelyn Suk Yi Looi
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4172-4172
Open Access | Times Cited: 47
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 35
Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study
Kathrin Lauber, Daniel Hunt, Anna Gilmore, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003695-e1003695
Open Access | Times Cited: 34
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
Jessica Fanzo, Yusra Ribhi Shawar, Tara Shyam, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 33
Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework
Ayoub Al‐Jawaldeh, Jana Jabbour
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
Anne Barnhill, A. Susana Ramírez, Marice Ashe, et al.
The Journal of Law Medicine & Ethics (2022) Vol. 50, Iss. 1, pp. 52-59
Open Access | Times Cited: 25
Impact of food, beverage, and alcohol brand marketing on consumptive behaviors and health in children and adults: A systematic review and meta‐analysis
E. Boyland, Nicholas W. Davies, Moon Wilton, et al.
Obesity Reviews (2025)
Open Access
Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand
Nisachol Cetthakrikul, Sirinya Phulkerd, Nongnuch Jindarattanaporn, et al.
Globalization and Health (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 24
Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990–2017
Mi Zhou, Srijith Rajamohan, Valisa E. Hedrick, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 19, pp. 3743-3743
Open Access | Times Cited: 24
Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children’s Diet and Health in the America’s Region
Sofia Rincón‐Gallardo Patiño, Srijith Rajamohan, Kathleen Meaney, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 2, pp. 495-495
Open Access | Times Cited: 21
Adults’ Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States
Claudia Nieto, Alejandra Jáuregui, Alejandra Contreras‐Manzano, et al.
Journal of Nutrition (2022) Vol. 152, pp. 25S-34S
Open Access | Times Cited: 13
Nutrition policy-making in Fiji: working in and around neoliberalisation in the Global South
Tarryn Phillips, Amerita Ravuvu, Celia McMichael, et al.
Critical Public Health (2019) Vol. 31, Iss. 3, pp. 316-326
Closed Access | Times Cited: 20
An accountability evaluation for the responsible use of celebrity endorsement by the food and beverage industry to promote healthy food environments for young Americans: A narrative review to inform obesity prevention policy
Mi Zhou, Sofia Rincón‐Gallardo Patiño, Valisa E. Hedrick, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Closed Access | Times Cited: 14
A Content Analysis of Persuasive Appeals Used in Media Campaigns to Encourage and Discourage Sugary Beverages and Water in the United States
Vivica I. Kraak, Adrienne Holz, Chelsea L. Woods, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 14, pp. 6359-6359
Open Access | Times Cited: 4
Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries
Laura von Nordheim, Mark Blades, Caroline Oates, et al.
Appetite (2021) Vol. 168, pp. 105791-105791
Open Access | Times Cited: 10
COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis
Krystle A Tsai, Omni Cassidy, Josh Arshonsky, et al.
JMIR Formative Research (2022) Vol. 6, Iss. 10, pp. e37642-e37642
Open Access | Times Cited: 7
Defining unhealthy food for regulating marketing to children—What are Australia's options?
Wendy L. Watson, Phay Yean Khor, Clare Hughes
Nutrition & Dietetics (2021) Vol. 78, Iss. 4, pp. 406-414
Closed Access | Times Cited: 8
A Systematic Scoping Review of Media Campaigns to Develop a Typology to Evaluate Their Collective Impact on Promoting Healthy Hydration Behaviors and Reducing Sugary Beverage Health Risks
Vivica I. Kraak, Katherine Consavage Stanley
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 1040-1040
Open Access | Times Cited: 7
A mixed-methods study of American Millennials’ views about celebrity endorsement of foods and beverages
Mi Zhou, Vivica I. Kraak
Health Promotion International (2021) Vol. 37, Iss. 1
Closed Access | Times Cited: 7
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