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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of carbohydrate‐restricted diets on micronutrient intakes and status: A systematic review
Chaitong Churuangsuk, Daniel Griffiths, Michael E. J. Lean, et al.
Obesity Reviews (2019) Vol. 20, Iss. 8, pp. 1132-1147
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission
Chaitong Churuangsuk, Julien Hall, Andrew Reynolds, et al.
Diabetologia (2021) Vol. 65, Iss. 1, pp. 14-36
Open Access | Times Cited: 129
Evidence-based European recommendations for the dietary management of diabetes
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 112
Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
Nita G. Forouhi
Diabetologia (2023) Vol. 66, Iss. 5, pp. 786-799
Open Access | Times Cited: 36
Is There an Ideal Diet to Protect against Iodine Deficiency?
Iwona Krela‐Kaźmierczak, Agata Czarnywojtek, Kinga Skoracka, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 513-513
Open Access | Times Cited: 49
Ketogenic diets, physical activity and body composition: a review
Damoon Ashtary‐Larky, Reza Bagheri, Hoda Bavi, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 12, pp. 1898-1920
Open Access | Times Cited: 49
Low-Carbohydrate High-Fat Diet: A SWOC Analysis
Dena A. Nuwaylati, Basmah Eldakhakhny, Abdulhadi Bima, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1126-1126
Open Access | Times Cited: 24
Clinical research framework proposal for ketogenic metabolic therapy in glioblastoma
Tomás Duraj, Miriam Kalamian, Giulio Zuccoli, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
The Impact of a Low-Carbohydrate Diet on Micronutrient Intake and Status in Adolescents with Type 1 Diabetes
Neriya Levran, Noah Levek, Bruria Sher, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1418-1418
Open Access | Times Cited: 10
Scoping review of Paleolithic dietary patterns: a definition proposal
Víctor de la O, Itzíar Zazpe, J. Alfredo Martínéz, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 1, pp. 78-106
Closed Access | Times Cited: 24
Current Evidence Concerning Effects of Ketogenic Diet and Intermittent Fasting in Patients with Nonalcoholic Fatty Liver
Pimsiri Sripongpun, Chaitong Churuangsuk, Chalermrat Bunchorntavakul
Journal of Clinical and Translational Hepatology (2022) Vol. 10, Iss. 4, pp. 730-739
Open Access | Times Cited: 15
Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention
Chaitong Churuangsuk, Michael E. J. Lean, Emilie Combet
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 4, pp. 498-513
Open Access | Times Cited: 21
Optimizing human performance in extreme environments through precision medicine: From spaceflight to high-performance operations on Earth
Michael A. Schmidt, Jeffrey A. Jones, Christopher E. Mason
Cambridge Prisms Precision Medicine (2023) Vol. 1
Open Access | Times Cited: 7
Nutrient-epigenome interactions: Implications for personalized nutrition against aging-associated diseases
Hemi Missong, Riya Joshi, Naina Khullar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 127, pp. 109592-109592
Closed Access | Times Cited: 2
Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours
Chaitong Churuangsuk, Michael E. J. Lean, Emilie Combet
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 20
Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
Chaitong Churuangsuk, Michael E. J. Lean, Emilie Combet
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2771-2782
Open Access | Times Cited: 19
Application of nutrient essentiality criteria to dietary carbohydrates
Justin Tondt, William S. Yancy, Eric C. Westman
Nutrition Research Reviews (2020) Vol. 33, Iss. 2, pp. 260-270
Closed Access | Times Cited: 16
Nutritional adequacy of very low- and high-carbohydrate, low saturated fat diets in adults with type 2 diabetes: A secondary analysis of a 2-year randomised controlled trial
Jeannie Tay, Campbell H. Thompson, Natalie D. Luscombe‐Marsh, et al.
Diabetes Research and Clinical Practice (2020) Vol. 170, pp. 108501-108501
Closed Access | Times Cited: 15
Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content
Lani Banner, Beth H. Rice Bradley, Jonathan F. Clinthorne
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The Impacts of Animal-Based Diets in Cardiovascular Disease Development: A Cellular and Physiological Overview
Rami Najjar
Journal of Cardiovascular Development and Disease (2023) Vol. 10, Iss. 7, pp. 282-282
Open Access | Times Cited: 4
Low-Carbohydrate Ketogenic Diets in Male Endurance Athletes Demonstrate Different Micronutrient Contents and Changes in Corpuscular Haemoglobin over 12 Weeks
Fionn T. McSwiney, Lorna Doyle
Sports (2019) Vol. 7, Iss. 9, pp. 201-201
Open Access | Times Cited: 11
Very low carbohydrate ketogenic diets and diabetes
Pamela Dyson
Practical Diabetes (2020) Vol. 37, Iss. 4, pp. 121-126
Open Access | Times Cited: 8
A ketogenic diet alters mTOR activity, systemic metabolism and potentially prevents collagen degradation associated with chronic alcohol consumption in mice
Luciano Willemse, Karin Terburgh, Roan Louw
Metabolomics (2023) Vol. 19, Iss. 5
Open Access | Times Cited: 2
"Formulating Nutritionally Adequate Low- Carbohydrate Diets: An Analysis of the Australian Food Composition Database"
Jessica L Turton
Biomedical Journal of Scientific & Technical Research (2022) Vol. 44, Iss. 1
Open Access | Times Cited: 3
Obesity: current state of the problem, multidisciplinary approach. (based on the consensus of the World Gastroenterological Organization “Obesity 2023” and the European guideline on obesity care in patients with gastrointestinal and liver diseases, 2022)
М. А. Ливзан, Е. А. Lyalyukova, И. В. Друк, et al.
Experimental and Clinical Gastroenterology (2024), Iss. 10, pp. 5-47
Open Access
Göğüs Tüpü Uygulanan Hastanın Hemşirelik Bakımı
Belgin Şen Atasayar
Özgür Yayınları eBooks (2024)
Open Access
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