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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood
Stephanie Anzman‐Frasca, Alison K. Ventura, Sarah Ehrenberg, et al.
Obesity Reviews (2017) Vol. 19, Iss. 4, pp. 576-604
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence
Katherine N. Balantekin, Stephanie Anzman‐Frasca, Lori A. Francis, et al.
Pediatric Obesity (2020) Vol. 15, Iss. 10
Open Access | Times Cited: 107
Printability, texture, and sensory trade-offs for 3D printed potato with added proteins and lipids
Stefania Chirico Scheele, Martin Binks, Gordon F. Christopher, et al.
Journal of Food Engineering (2023) Vol. 351, pp. 111517-111517
Closed Access | Times Cited: 24
Nutrition label processing in the past 10 years: Contributions from eye tracking approach
Guojie Ma, Xiangling Zhuang
Appetite (2020) Vol. 156, pp. 104859-104859
Closed Access | Times Cited: 63
“Food” and “non-food” self-regulation in childhood: a review and reciprocal analysis
Catherine G. Russell, Alan Russell
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 49
What Really Drives Food Waste in the Restaurant Industry? Evidence from Lithuania
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Is Hunger the Best Sauce for Unfamiliar Foods? A Study Investigating the Effect of Hunger on Young Children’s Food Intake of a Familiar and Unfamiliar Fruit
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, et al.
Appetite (2025), pp. 107977-107977
Closed Access
Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews
Lucinda Bell, Claire Gardner, Esther Tian, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1282-1300
Open Access | Times Cited: 38
Rethinking sugar reduction in processed foods
Rosires Deliza, Mayara Lima, Gastón Ares
Current Opinion in Food Science (2021) Vol. 40, pp. 58-66
Closed Access | Times Cited: 32
Nutrition Literacy Mediates the Relationships between Multi-Level Factors and College Students’ Healthy Eating Behavior: Evidence from a Cross-Sectional Study
I‐Ju Lai, Li‐Chun Chang, Chia‐Kuei Lee, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3451-3451
Open Access | Times Cited: 31
Predispose, precipitate, perpetuate, and protect: how diet and the gut influence mental health in emerging adulthood
Michael D. Warren, Colleen O’Connor, Ju Eun Lee, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views
Sarah Sumpter, Ruth Dawson, Nick Dawson, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Maternal and household factors affecting the dietary diversity of preschool children in eastern Ethiopia: a cross-sectional study
Aklilu Abrham Roba, Öznur Başdaş, Alexandra Brewis, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e080616-e080616
Open Access | Times Cited: 3
A developmental cascade perspective of paediatric obesity: A systematic review of preventive interventions from infancy through late adolescence
Sara M. St. George, Yaray Agosto, Lourdes M. Rojas, et al.
Obesity Reviews (2019) Vol. 21, Iss. 2
Open Access | Times Cited: 29
Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables
Sarah Ehrenberg, Lucia A. Leone, Brendan Sharpe, et al.
Appetite (2019) Vol. 142, pp. 104347-104347
Open Access | Times Cited: 28
Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years
Jacob P. Beckerman, Emily Slade, Alison K. Ventura
Public Health Nutrition (2019) Vol. 23, Iss. 2, pp. 286-294
Open Access | Times Cited: 28
Patterns of Complementary Feeding Behaviors Predict Diet Quality in Early Childhood
Karen M Switkowski, Véronique Gingras, Sheryl L. Rifas‐Shiman, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 810-810
Open Access | Times Cited: 27
Meat Reduction in 5 to 8 Years Old Children—A Survey to Investigate the Role of Parental Meat Attachment
Julia Erhardt, Annemarie Olsen
Foods (2021) Vol. 10, Iss. 8, pp. 1756-1756
Open Access | Times Cited: 22
Investigating revisit intention of medical tourists in China through nutritional knowledge, perceived medical quality, and trust in the physiologist: A recommendation on health tourism policy measures
Zhai Fengmin, Baijun Wu, Bai Jiangtao, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 14
Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant
Stephanie Anzman‐Frasca, Abbey C. Braun, Sarah Ehrenberg, et al.
Physiology & Behavior (2018) Vol. 192, pp. 109-117
Closed Access | Times Cited: 26
Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation
Sandra Wagner, Sylvie Issanchou, Claire Chabanet, et al.
Chemical Senses (2019) Vol. 44, Iss. 4, pp. 257-265
Closed Access | Times Cited: 23
Where Does Cumulative Culture Begin? A Plea for a Sociologically Informed Perspective
Miriam Noël Haidle, Oliver Schlaudt
Biological Theory (2020) Vol. 15, Iss. 3, pp. 161-174
Open Access | Times Cited: 22
Causes of Variation in Food Preference in the Netherlands
Jacqueline M. Vink, Kirsten J. M. van Hooijdonk, Gonneke Willemsen, et al.
Twin Research and Human Genetics (2020) Vol. 23, Iss. 4, pp. 195-203
Open Access | Times Cited: 22
Association between breast feeding and food consumption according to the degree of processing in Brazil: a cohort study
Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Elma Izze da Silva Magalhães, et al.
BMJ Open (2024) Vol. 14, Iss. 4, pp. e083871-e083871
Open Access | Times Cited: 2
Unfavorable food consumption in children up to school entry age: results from the nationwide German KiESEL study
Clarissa Spiegler, Sara Jansen, Leonie Burgard, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Utilising an integrated approach to developing liking for and consumption of vegetables in children.
Liam R. Chawner, MM Hetherington
Physiology & Behavior (2021) Vol. 238, pp. 113493-113493
Closed Access | Times Cited: 17
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