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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States
Vivica I. Kraak, Tessa R. Englund, Sarah Misyak, et al.
Obesity Reviews (2017) Vol. 18, Iss. 8, pp. 852-868
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Romain Cadario, Pierre Chandon
Marketing Science (2019) Vol. 39, Iss. 3, pp. 465-486
Closed Access | Times Cited: 368
Increasing healthy food choices through nudges: A systematic review
Riccardo Vecchio, Carla Cavallo
Food Quality and Preference (2019) Vol. 78, pp. 103714-103714
Closed Access | Times Cited: 138
A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017
Bailey Houghtaling, Elena Serrano, Vivica I. Kraak, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 88
Nudging to move: a scoping review of the use of choice architecture interventions to promote physical activity in the general population
Sarah Forberger, Lucia A. Reisch, Teresa Kampfmann, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 88
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 28
Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges
Romain Cadario, Pierre Chandon
Food Policy (2019) Vol. 85, pp. 1-6
Open Access | Times Cited: 70
Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research
Sofia Rincón‐Gallardo Patiño, Mi Zhou, Fábio da Silva Gomes, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1544-1544
Open Access | Times Cited: 52
Obesity and the future of food policies that promote healthy diets
Anna Peeters
Nature Reviews Endocrinology (2018) Vol. 14, Iss. 7, pp. 430-437
Closed Access | Times Cited: 56
Built Environment and Health Behaviors: Deconstructing the Black Box of Interactions—A Review of Reviews
Anne-Sophie Travert, Kristi Sidney Annerstedt, Meena Daivadanam
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 8, pp. 1454-1454
Open Access | Times Cited: 50
Each meal matters in the exposome: Biological and community considerations in fast-food-socioeconomic associations
Susan L. Prescott, Alan Logan
Economics & Human Biology (2017) Vol. 27, pp. 328-335
Open Access | Times Cited: 48
BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level
Gary Sacks, Lana Vanderlee, Ella Robinson, et al.
Obesity Reviews (2019) Vol. 20, Iss. S2, pp. 78-89
Open Access | Times Cited: 44
Means and ends sustainability nudges, information effects, and consumer restaurant patronage
Alan Xu, Wuyang Hu, Qi Jiang
Agricultural Economics (2025)
Closed Access
Shelf-life estimation of jelly drink formulated with bay leaf ( Syzygium polyanthum) and guava juice (Psidium guajava)
Sefanadia Putri, Sri Anna Marliyati, Budi Indra Setiawan
BIO Web of Conferences (2025) Vol. 153, pp. 03001-03001
Open Access
Food Choices of Young Adults in the United States of America: A Scoping Review
Patricia Powell, Jo Durham, Sheleigh Lawler
Advances in Nutrition (2018) Vol. 10, Iss. 3, pp. 479-488
Open Access | Times Cited: 43
Investigating business outcomes of healthy food retail strategies: A systematic scoping review
Miranda R. Blake, Kathryn Backholer, Emily Lancsar, et al.
Obesity Reviews (2019) Vol. 20, Iss. 10, pp. 1384-1399
Open Access | Times Cited: 41
Review: Sustainable livestock systems: anticipating demand-side challenges
Dominic Moran, K.J. Blair
animal (2021) Vol. 15, pp. 100288-100288
Open Access | Times Cited: 29
Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet
Machiel J. Reinders, Lilou van Lieshout, Gerda K. Pot, et al.
Appetite (2019) Vol. 147, pp. 104539-104539
Open Access | Times Cited: 32
The ethics of excise taxes on sugar-sweetened beverages
Jennifer Falbe
Physiology & Behavior (2020) Vol. 225, pp. 113105-113105
Open Access | Times Cited: 30
Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis
Helena Slapø, Alexander Schjøll, Børge Strømgren, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 922-922
Open Access | Times Cited: 24
Developing persuasive systems for marketing: the interplay of persuasion techniques, customer traits and persuasive message design
Annye Braca, Pierpaolo Dondio
Italian Journal of Marketing (2023) Vol. 2023, Iss. 3, pp. 369-412
Open Access | Times Cited: 9
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017
Vivica I. Kraak, Tessa R. Englund, Sarah Misyak, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 7, pp. 760-760
Open Access | Times Cited: 29
Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research
Julie Brimblecombe, Bethany Miles, Emma Chappell, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 8
Digital Marketing and Fast-Food Intake in the UAE: The Role of Firm-Generated Content among Adult Consumers
Ali Ahmed Ali-Alsaadi, L. Javier Cabeza‐Ramírez, Luna Santos-Roldán, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4089-4089
Open Access | Times Cited: 8
Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position
Lucile Marty, Sasha M. Reed, Andrew Jones, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 19
Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator
Melissa Fuster, Margaret A. Handley, Tamara Alam, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1479-1479
Open Access | Times Cited: 18
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