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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371

Showing 1-25 of 371 citing articles:

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Pin-Jane Chen, Marta Antonelli
Foods (2020) Vol. 9, Iss. 12, pp. 1898-1898
Open Access | Times Cited: 368
A Survey on Food Computing
Weiqing Min, Shuqiang Jiang, Linhu Liu, et al.
ACM Computing Surveys (2019) Vol. 52, Iss. 5, pp. 1-36
Closed Access | Times Cited: 247
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
A genome-wide association study of bitter and sweet beverage consumption
Victor W. Zhong, Alan Kuang, Rebecca Danning, et al.
Human Molecular Genetics (2019) Vol. 28, Iss. 14, pp. 2449-2457
Open Access | Times Cited: 151
Food Texture Design by 3D Printing: A Review
Tatiana Pereira, Sónia Barroso, Maria M. Gil
Foods (2021) Vol. 10, Iss. 2, pp. 320-320
Open Access | Times Cited: 124
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 119
International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G. Forde, Monica Mars, Cees de Graaf
Current Developments in Nutrition (2020) Vol. 4, Iss. 3, pp. nzaa019-nzaa019
Open Access | Times Cited: 125
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Djin Gie Liem, Catherine G. Russell
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 120
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
Keri McCrickerd, Charlotte MH Lim, Claudia Leong, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 6, pp. 1208-1217
Open Access | Times Cited: 112
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer
Y. C. de Vries, M. M. G. A. van den Berg, J.H.M. de Vries, et al.
Supportive Care in Cancer (2017) Vol. 25, Iss. 8, pp. 2581-2591
Open Access | Times Cited: 94
Food Odours Direct Specific Appetite
H.F.A. Zoon, Cees de Graaf, Sanne Boesveldt
Foods (2016) Vol. 5, Iss. 1, pp. 12-12
Open Access | Times Cited: 88
Revisiting the role of protein-induced satiation and satiety
Pere Morell, Susana Fiszman
Food Hydrocolloids (2016) Vol. 68, pp. 199-210
Closed Access | Times Cited: 88
The cafeteria diet: A standardized protocol and its effects on behavior
Jaume F. Lalanza, Eelke M.S. Snoeren
Neuroscience & Biobehavioral Reviews (2020) Vol. 122, pp. 92-119
Open Access | Times Cited: 86
COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology
Nicolas Meunier, Loı̈c Briand, Agnès Jacquin-Piques, et al.
Frontiers in Physiology (2021) Vol. 11
Open Access | Times Cited: 60
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review
Murtaza Ali, Lan Liao, Xin‐An Zeng, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101076-101076
Open Access | Times Cited: 12
The olfactory bulb: A neuroendocrine spotlight on feeding and metabolism
Romana Stark
Journal of Neuroendocrinology (2024) Vol. 36, Iss. 6
Open Access | Times Cited: 8
Intermittent Fasting: Socio-Economic Profile of Spanish Citizens Who Practice It and the Influence of This Dietary Pattern on the Health and Lifestyle Habits of the Population
Elena Sandri, Daniele Borghesi, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2028-2028
Open Access | Times Cited: 8
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciarán G. Forde
Food Quality and Preference (2018) Vol. 66, pp. 171-177
Closed Access | Times Cited: 74
Impact of ambient odors on food intake, saliva production and appetite ratings
Cristina Proserpio, Cees de Graaf, Monica Laureati, et al.
Physiology & Behavior (2017) Vol. 174, pp. 35-41
Open Access | Times Cited: 72
Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal
Mette S. Nielsen, Bodil Christensen, Christian Ritz, et al.
Obesity Surgery (2017) Vol. 27, Iss. 10, pp. 2599-2605
Closed Access | Times Cited: 68
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