OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary polyphenol and microbiota interactions in the context of prostate health
Jakub P. Piwowarski, Iwona Stanisławska, Sebastian Granica
Annals of the New York Academy of Sciences (2021) Vol. 1508, Iss. 1, pp. 54-77
Closed Access | Times Cited: 8
Jakub P. Piwowarski, Iwona Stanisławska, Sebastian Granica
Annals of the New York Academy of Sciences (2021) Vol. 1508, Iss. 1, pp. 54-77
Closed Access | Times Cited: 8
Showing 8 citing articles:
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 17
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 17
Overview of BPH: Symptom Relief with Dietary Polyphenols, Vitamins and Phytochemicals by Nutraceutical Supplements with Implications to the Prostate Microbiome
Kendal Stewart, Edwin D. Lephart
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5486-5486
Open Access | Times Cited: 22
Kendal Stewart, Edwin D. Lephart
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5486-5486
Open Access | Times Cited: 22
Effect of ginger, chamomile, and green tea extracts on prostate cancer cells
Aysam M. Fayed, M. A. Abdelzaher, Neamah Hassoni Mahdi, et al.
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 3, pp. 100395-100395
Open Access | Times Cited: 10
Aysam M. Fayed, M. A. Abdelzaher, Neamah Hassoni Mahdi, et al.
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 3, pp. 100395-100395
Open Access | Times Cited: 10
Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
Naveed Ahmad, Muhammad Qamar, Ye Yuan, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2831-2831
Open Access | Times Cited: 29
Naveed Ahmad, Muhammad Qamar, Ye Yuan, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2831-2831
Open Access | Times Cited: 29
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 18
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 18
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration
Xiang Hu, Xusheng Li, Pan Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11327-11350
Closed Access | Times Cited: 13
Xiang Hu, Xusheng Li, Pan Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11327-11350
Closed Access | Times Cited: 13
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3338-3338
Open Access | Times Cited: 7
Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3338-3338
Open Access | Times Cited: 7
The Effects of Antioxidant Nutraceuticals on Cellular Sulfur Metabolism and Signaling
Kenneth R. Olson, Paul J. Derry, Thomas A. Kent, et al.
Antioxidants and Redox Signaling (2022) Vol. 38, Iss. 1-3, pp. 68-94
Closed Access | Times Cited: 4
Kenneth R. Olson, Paul J. Derry, Thomas A. Kent, et al.
Antioxidants and Redox Signaling (2022) Vol. 38, Iss. 1-3, pp. 68-94
Closed Access | Times Cited: 4
