OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thiamine fortification strategies in low‐ and middle‐income settings: a review
Kyly C. Whitfield, Taryn J. Smith, Fabian Rohner, et al.
Annals of the New York Academy of Sciences (2021) Vol. 1498, Iss. 1, pp. 29-45
Open Access | Times Cited: 27
Kyly C. Whitfield, Taryn J. Smith, Fabian Rohner, et al.
Annals of the New York Academy of Sciences (2021) Vol. 1498, Iss. 1, pp. 29-45
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 137
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 137
Thiamine deficiency disorders: a clinical perspective
Taryn J. Smith, Casey R. Johnson, Roshine Mary Koshy, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1498, Iss. 1, pp. 9-28
Open Access | Times Cited: 132
Taryn J. Smith, Casey R. Johnson, Roshine Mary Koshy, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1498, Iss. 1, pp. 9-28
Open Access | Times Cited: 132
Thiamine deficiency in pregnancy and lactation: implications and present perspectives
Ozaifa Kareem, Sobia Nisar, Masood Tanvir, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Ozaifa Kareem, Sobia Nisar, Masood Tanvir, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 7
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 7
Identifying the Garlic and Grain Mixture with the Highest Allithiamine Content
Chang-Dae Lee, Joon‐Seok Chae, Min Ju Kim, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 284-284
Open Access
Chang-Dae Lee, Joon‐Seok Chae, Min Ju Kim, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 284-284
Open Access
The Pivotal Role of Thiamine Supplementation in Counteracting Cardiometabolic Dysfunctions Associated with Thiamine Deficiency
Giovanna Ritorto, Sara Ussia, Rocco Mollace, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3090-3090
Open Access
Giovanna Ritorto, Sara Ussia, Rocco Mollace, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3090-3090
Open Access
Micronutrient inadequacy among lactating mothers in rural areas of North Mecha District, Amhara Region, Ethiopia
Yonatan Menber, Selamawit Gashaw, Tefera Belachew, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Yonatan Menber, Selamawit Gashaw, Tefera Belachew, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
(2024)
Open Access | Times Cited: 2
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
(2024)
Open Access | Times Cited: 2
Fortification of Sugar: A Call for Action
Kingsley O. Iwuozor, Pamela S. Mbamalu, Bashir Oladapo Olaniyi, et al.
Sugar Tech (2022) Vol. 24, Iss. 4, pp. 1284-1294
Closed Access | Times Cited: 11
Kingsley O. Iwuozor, Pamela S. Mbamalu, Bashir Oladapo Olaniyi, et al.
Sugar Tech (2022) Vol. 24, Iss. 4, pp. 1284-1294
Closed Access | Times Cited: 11
Natural Variation in Vitamin B1 and Vitamin B6 Contents in Rice Germplasm
Nathalie Mangel, Jared B. Fudge, Wilhelm Gruissem, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Nathalie Mangel, Jared B. Fudge, Wilhelm Gruissem, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Pregnancy thiamine and riboflavin intake and the risk of gestational diabetes mellitus: A prospective cohort study
Yanyan Ge, Shanshan Huang, Yan Li, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 2, pp. 426-435
Open Access | Times Cited: 8
Yanyan Ge, Shanshan Huang, Yan Li, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 2, pp. 426-435
Open Access | Times Cited: 8
In Vitro Mucoadhesive Features of Gliadin Nanoparticles Containing Thiamine Hydrochloride
Silvia Voci, Agnese Gagliardi, Elena Giuliano, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1296-1296
Open Access | Times Cited: 1
Silvia Voci, Agnese Gagliardi, Elena Giuliano, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1296-1296
Open Access | Times Cited: 1
Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus Reach
Megan W. Bourassa, Reed Atkin, Jonathan Gorstein, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2021-2021
Open Access | Times Cited: 4
Megan W. Bourassa, Reed Atkin, Jonathan Gorstein, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2021-2021
Open Access | Times Cited: 4
A fresh look at thiamine deficiency—new analyses by the global thiamine alliance
Megan W. Bourassa, Gilles Bergeron, Kenneth H. Brown
Annals of the New York Academy of Sciences (2021) Vol. 1498, Iss. 1, pp. 5-8
Open Access | Times Cited: 10
Megan W. Bourassa, Gilles Bergeron, Kenneth H. Brown
Annals of the New York Academy of Sciences (2021) Vol. 1498, Iss. 1, pp. 5-8
Open Access | Times Cited: 10
Thiamine deficiency disorders in women and children
Elizabeth M. Keating, Casey R. Johnson, Kristin Cardiel Nunez, et al.
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 40-49
Closed Access | Times Cited: 3
Elizabeth M. Keating, Casey R. Johnson, Kristin Cardiel Nunez, et al.
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 40-49
Closed Access | Times Cited: 3
Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati
Tim Green, Kyly C. Whitfield, Lisa Daniels, et al.
Annals of the New York Academy of Sciences (2021) Vol. 1498, Iss. 1, pp. 108-115
Open Access | Times Cited: 6
Tim Green, Kyly C. Whitfield, Lisa Daniels, et al.
Annals of the New York Academy of Sciences (2021) Vol. 1498, Iss. 1, pp. 108-115
Open Access | Times Cited: 6
Thiamine, transporters, and epilepsy
Sunita Bijarnia‐Mahay, Arushi Gahlot Saini, Harjit Singh Mahay
Elsevier eBooks (2023), pp. 275-293
Closed Access | Times Cited: 2
Sunita Bijarnia‐Mahay, Arushi Gahlot Saini, Harjit Singh Mahay
Elsevier eBooks (2023), pp. 275-293
Closed Access | Times Cited: 2
Thiamin (Vitamin B1) – A scoping review for Nordic Nutrition Recommendations 2023
Hanna Sara Strandler, Tor A. Strand
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 2
Hanna Sara Strandler, Tor A. Strand
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 2
Therapeutic potential of vitamin B1 derivative benfotiamine from diabetes to COVID-19
Kieran V Allowitz, John J Yoo, Justin R Taylor, et al.
Future Medicinal Chemistry (2022) Vol. 14, Iss. 11, pp. 809-826
Closed Access | Times Cited: 3
Kieran V Allowitz, John J Yoo, Justin R Taylor, et al.
Future Medicinal Chemistry (2022) Vol. 14, Iss. 11, pp. 809-826
Closed Access | Times Cited: 3
Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya
Brenda Chepkoech, Daniel N. Sila, Irene Orina
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 1140-1149
Open Access | Times Cited: 3
Brenda Chepkoech, Daniel N. Sila, Irene Orina
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 1140-1149
Open Access | Times Cited: 3
Micronutrient intake inadequacies in Northwest Ethiopian children aged 6–23 months
Yonatan Menber, Tefera Belachew, Netsanet Fentahun
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Yonatan Menber, Tefera Belachew, Netsanet Fentahun
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
3D Printing Fortified Pea-based Snacks with Precise Vitamin Dosing by Binder Jetting
Ethan Chadwick, G Bertola, Xianming Lin, et al.
Journal of Food Engineering (2024), pp. 112465-112465
Closed Access
Ethan Chadwick, G Bertola, Xianming Lin, et al.
Journal of Food Engineering (2024), pp. 112465-112465
Closed Access
Cambodian salt fortified with thiamine has acceptable sensory characteristics and storage stability compared to standard iodized salt
Matthew B. McSweeney, Hou Kroeun, David D. Kitts, et al.
Food and Humanity (2024) Vol. 2, pp. 100247-100247
Open Access
Matthew B. McSweeney, Hou Kroeun, David D. Kitts, et al.
Food and Humanity (2024) Vol. 2, pp. 100247-100247
Open Access
Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3769-3769
Open Access
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3769-3769
Open Access
Detection of thiamine in pharmaceutical supplement using differential pulse anodic stripping voltammetry
Wulan Tri Wahyuni, Budi Riza Putra, Ulfiatun Nisa, et al.
AIP conference proceedings (2023) Vol. 2719, pp. 030004-030004
Closed Access | Times Cited: 1
Wulan Tri Wahyuni, Budi Riza Putra, Ulfiatun Nisa, et al.
AIP conference proceedings (2023) Vol. 2719, pp. 030004-030004
Closed Access | Times Cited: 1
