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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changing diets and the transformation of the global food system
Sonja Vermeulen, Toby Park, Colin K. Khoury, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1478, Iss. 1, pp. 3-17
Open Access | Times Cited: 141

Showing 1-25 of 141 citing articles:

The Mediterranean diet and health: a comprehensive overview
Marta Guasch‐Ferré, Walter C. Willett
Journal of Internal Medicine (2021) Vol. 290, Iss. 3, pp. 549-566
Open Access | Times Cited: 487
Aquatic foods to nourish nations
Christopher D. Golden, J. Zachary Koehn, Alon Shepon, et al.
Nature (2021) Vol. 598, Iss. 7880, pp. 315-320
Open Access | Times Cited: 408
Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review
Ao Sun, Wei Wu, Olugbenga P. Soladoye, et al.
Food Research International (2021) Vol. 151, pp. 110823-110823
Closed Access | Times Cited: 159
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 143
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
Christophe Béné
World Development (2022) Vol. 154, pp. 105881-105881
Open Access | Times Cited: 121
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 114
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 87
Policy coherence of price controls on food and noncommunicable disease prevention, WHO South-East Asia and Western Pacific regions
Bella Sträuli, Anne Marie Thow, Erica Reeve
Bulletin of the World Health Organization (2025) Vol. 103, Iss. 1, pp. 43-50
Open Access | Times Cited: 1
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Open Access | Times Cited: 1
Global drivers of food system (un)sustainability: A multi-country correlation analysis
Christophe Béné, Jessica Fanzo, Steven D. Prager, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231071-e0231071
Open Access | Times Cited: 108
Specialization in food production affects global food security and food systems sustainability
Mercedes Campi, Marco Dueñas, Giorgio Fagiolo
World Development (2021) Vol. 141, pp. 105411-105411
Open Access | Times Cited: 86
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 64
Compliance with EAT–Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population
Marta Tuninetti, Luca Ridolfi, Francesco Laio
Nature Food (2022) Vol. 3, Iss. 2, pp. 143-151
Closed Access | Times Cited: 49
The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor
Ao Sun, Lining Chen, Wei Wu, et al.
Food Research International (2023) Vol. 165, pp. 112512-112512
Closed Access | Times Cited: 37
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Reviews (2023) Vol. 82, Iss. 8, pp. 1111-1124
Open Access | Times Cited: 26
Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania
Teodor Ioan Traşcă, Monica Ocnean, Remus Gherman, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 644-644
Open Access | Times Cited: 8
Five priorities to operationalize the EAT–Lancet Commission report
Christophe Béné, Jessica Fanzo, Lawrence Haddad, et al.
Nature Food (2020) Vol. 1, Iss. 8, pp. 457-459
Closed Access | Times Cited: 65
Enacting theories of change for food systems transformation under climate change
Dhanush Dinesh, D.L.T. Hegger, Laurens Klerkx, et al.
Global Food Security (2021) Vol. 31, pp. 100583-100583
Open Access | Times Cited: 51
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Sustainable Production and Consumption (2024) Vol. 46, pp. 476-490
Closed Access | Times Cited: 6
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
Thomas Reardon, Lenis Saweda O. Liverpool‐Tasie, Ben Belton, et al.
Applied Economic Perspectives and Policy (2024) Vol. 46, Iss. 2, pp. 390-413
Open Access | Times Cited: 5
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Analysis of food system drivers of deforestation highlights foreign direct investments and urbanization as threats to tropical forests
Janelle M. Sylvester, Diana María Gutiérrez-Zapata, Lisset Pérez, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis
Julia Wojciechowska-Solis, Magdalena Śmiglak-Krajewska, Joanna Smoluk-Sikorska, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 672-672
Open Access
Towards sustainable food systems: developing a monitoring framework for the EU
Szvetlana Acs, João Costa Leite, Esther Sanyé‐Mengual, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
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