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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neural predictors of eating behavior and dietary change
Nicole R. Giuliani, Junaid S. Merchant, Danielle Cosme, et al.
Annals of the New York Academy of Sciences (2018) Vol. 1428, Iss. 1, pp. 208-220
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Children’s eating behaviours and related constructs: conceptual and theoretical foundations and their implications
Alan Russell, Elena Jansen, Alissa J. Burnett, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
Food cue reactivity: Neurobiological and behavioral underpinnings
Scott E. Kanoski, Kerri N. Boutelle
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 683-696
Open Access | Times Cited: 31
Prebiotic diet changes neural correlates of food decision-making in overweight adults: a randomised controlled within-subject cross-over trial
Evelyn Medawar, Frauke Beyer, Ronja Thieleking, et al.
Gut (2023) Vol. 73, Iss. 2, pp. 298-310
Open Access | Times Cited: 17
Neural response to fast food commercials in adolescents predicts intake
Ashley N. Gearhardt, Sonja Yokum, Jennifer L. Harris, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 3, pp. 493-502
Open Access | Times Cited: 51
Food cue recruits increased reward processing and decreased inhibitory control processing in the obese/overweight: An activation likelihood estimation meta-analysis of fMRI studies
Xia Meng, Duo Huang, Hua Ao, et al.
Obesity Research & Clinical Practice (2020) Vol. 14, Iss. 2, pp. 127-135
Closed Access | Times Cited: 44
Perspectives on Neuronutrition in Prevention and Treatment of Neurological Disorders
Anastasiia V. Badaeva, A B Danilov, Paul Clayton, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2505-2505
Open Access | Times Cited: 13
Eight easy pieces:Challenges for the science of food perception and behaviour.
Garmt Dijksterhuis, Marlies Wallner
Trends in Food Science & Technology (2025), pp. 104985-104985
Open Access
Neural activation of regions involved in food reward and cognitive control in young females with anorexia nervosa and atypical anorexia nervosa versus healthy controls
Kamryn T. Eddy, Franziska Plessow, Lauren Breithaupt, et al.
Translational Psychiatry (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children
Bari Fuchs, Alaina L. Pearce, Barbara J. Rolls, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 738-738
Open Access | Times Cited: 3
Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life
Shane W. Reader, Richard B. Lopez, Bryan T. Denny
Appetite (2018) Vol. 131, pp. 44-52
Open Access | Times Cited: 27
Neural indicators of food cue reactivity, regulation, and valuation and their associations with body composition and daily eating behavior
Danielle Cosme, Richard B. Lopez
Social Cognitive and Affective Neuroscience (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 19
Extrinsic Factors Underlying Food Valuation in the Human Brain
Kosuke Motoki, Shinsuke Suzuki
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 18
Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity
Kevin M.R. Nijssen, Ronald P. Mensink, Jogchum Plat, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 2, pp. 314-323
Open Access | Times Cited: 6
Keeping weight off: Mindfulness-Based Stress Reduction alters amygdala functional connectivity during weight loss maintenance in a randomized control trial
Serhiy Chumachenko, Ryan J. Cali, Milagros C. Rosal, et al.
PLoS ONE (2021) Vol. 16, Iss. 1, pp. e0244847-e0244847
Open Access | Times Cited: 13
Neural circuits mediating food cue-reactivity: Toward a new model shaping the interplay of internal and external factors
Francantonio Devoto, Carol Coricelli, Eraldo Paulesu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Power of mind: Attentional focus rather than palatability dominates neural responding to visual food stimuli in females with overweight
Sieske Franssen, Anita Jansen, Job van den Hurk, et al.
Appetite (2020) Vol. 148, pp. 104609-104609
Open Access | Times Cited: 14
Body mass index–dependent shifts along large-scale gradients in human cortical organization explain dietary regulatory success
Rémi Janet, Jonathan Smallwood, Cendri A. Hutcherson, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 18
Open Access | Times Cited: 1
The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors
Alaina L. Pearce, Bari Fuchs, Kathleen Keller
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Spatiotemporal profile of altered neural reactivity to food images in obesity: Reward system is altered automatically and predicts efficacy of weight loss intervention
Vahe Poghosyan, Stephanos Ioannou, Khalid Alamri, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 3
Food and non‐alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta‐analysis of functional magnetic resonance imaging studies
E. Boyland, Michelle Maden, Anna Coates, et al.
Obesity Reviews (2023) Vol. 25, Iss. 1
Open Access | Times Cited: 3
Longitudinal changes in brain structures related to appetitive reactivity and regulation across development
Rebecca Martin, Jennifer A. Silvers, Felicia A. Hardi, et al.
Developmental Cognitive Neuroscience (2019) Vol. 38, pp. 100675-100675
Open Access | Times Cited: 9
Neural Correlates of Food Cue Exposure Intervention for Obesity: A Case-Series Approach
Sieske Franssen, Anita Jansen, Ghislaine Schyns, et al.
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 8
Brain Responses to Food Odors Associated With BMI Change at 2-Year Follow-Up
Pengfei Han, Hong Chen, Thomas Hummel
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 8
Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals
Junaid S. Merchant, Danielle Cosme, Nicole R. Giuliani, et al.
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 7
Brain Activity Associated With Regulating Food Cravings Predicts Changes in Self-Reported Food Craving and Consumption Over Time
Nicole R. Giuliani, Danielle Cosme, Junaid S. Merchant, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 6
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