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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy
Marı́a Nieves Garcı́a-Casal, Juan Pablo Peña‐Rosas, Boitshepo Giyose
Annals of the New York Academy of Sciences (2016) Vol. 1390, Iss. 1, pp. 3-13
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 48
Iron-biofortified staple food crops for improving iron status: a review of the current evidence
Julia L. Finkelstein, Jere D. Haas, Saurabh Mehta
Current Opinion in Biotechnology (2017) Vol. 44, pp. 138-145
Open Access | Times Cited: 110
Biofortified crops for tackling micronutrient deficiencies – what impact are these having in developing countries and could they be of relevance within Europe?
S. Lockyer, Alex White, Judy Buttriss
Nutrition Bulletin (2018) Vol. 43, Iss. 4, pp. 319-357
Open Access | Times Cited: 93
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach
Amod Madurapperumage, Leung Tang, Pushparajah Thavarajah, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 56
Genetic modifications associated with sustainability aspects for sustainable developments
Pooja Sharma, Surendra Pratap Singh, Hafiz M.N. Iqbal, et al.
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9509-9521
Open Access | Times Cited: 39
Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 15
Plant Synthetic Metabolic Engineering for Enhancing Crop Nutritional Quality
Qinlong Zhu, Bin Wang, Jiantao Tan, et al.
Plant Communications (2019) Vol. 1, Iss. 1, pp. 100017-100017
Open Access | Times Cited: 72
Plant probiotic bacteria enhance the quality of fruit and horticultural crops
Alejandro Jiménez‐Gómez, Lorena Celador-Lera, María Fradejas-Bayón, et al.
AIMS Microbiology (2017) Vol. 3, Iss. 3, pp. 483-501
Open Access | Times Cited: 63
Toward Eradication of B-Vitamin Deficiencies: Considerations for Crop Biofortification
Simon Strobbe, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 60
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
Rachma Wikandari, Manikharda Manikharda, Susanne Baldermann, et al.
Bioengineered (2021) Vol. 12, Iss. 2, pp. 11305-11330
Open Access | Times Cited: 43
From in planta Function to Vitamin-Rich Food Crops: The ACE of Biofortification
Simon Strobbe, Jolien De Lepeleire, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 49
Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium
İsmail Çakmak, Massimo Marzorati, Pieter Van den Abbeele, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 6, pp. 1525-1535
Closed Access | Times Cited: 41
Fertigation of NaCl-stressed lentil and soybean plants with silica nanoparticles improves seed yield and nutritional attributes
Mahima Misti Sarkar, A. K. Sarkar, Swarnendu Roy
Plant Nano Biology (2024) Vol. 8, pp. 100068-100068
Open Access | Times Cited: 5
The social and economic impact of biofortification through genetic modification
Hans De Steur, Matty Demont, Xavier Gellynck, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 161-168
Open Access | Times Cited: 45
Nanofertilizers for Growing Fortified Crops: A Need of the Day
Umair Ashraf, Muhammad Naveed Shahid, Shiza Ayaz Khilji, et al.
(2025), pp. 439-458
Closed Access
Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Modulation of Snack Foods: An Approach to Overcome Hidden Hunger in Children
Sana Manzoor, Ammar B. Altemim, Allah Rakha, et al.
Nutrition (2025), pp. 112777-112777
Closed Access
QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil Seed
Duygu Ateş, Seçil Aldemir, Bülent Yağmur, et al.
G3 Genes Genomes Genetics (2018) Vol. 8, Iss. 5, pp. 1409-1416
Open Access | Times Cited: 33
Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition
Jingjing Wang, Xinyue Ding, Haixiu Gao, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 648-648
Open Access | Times Cited: 18
Genome-wide association mapping of nutritional traits for designing superior chickpea varieties
Manish Roorkiwal, Aditi Bhandari, Rutwik Barmukh, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 18
A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification
Dipti Rai, Charul Chaudhary, Aneeta Khatak, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 4, pp. 15-30
Open Access | Times Cited: 3
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives
Baoping Shi, Huaixu Wang, Asad Nawaz, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment
Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5100-5100
Open Access | Times Cited: 2
Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 2
Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa
Mashamba Philipo, Patrick A. Ndakidemi, Ernest R. Mbega
Cogent Food & Agriculture (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 16
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