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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and the science of disease prevention: a systems approach to support metabolic health
Brian J. Bennett, Kevin D. Hall, Frank B. Hu, et al.
Annals of the New York Academy of Sciences (2015) Vol. 1352, Iss. 1, pp. 1-12
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study
Elham Z Movassagh, Adam Baxter‐Jones, Saija Kontulainen, et al.
Nutrients (2017) Vol. 9, Iss. 9, pp. 990-990
Open Access | Times Cited: 230
Nutritional Ecology and Human Health
David Raubenheimer, Stephen J. Simpson
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 603-626
Open Access | Times Cited: 166
New frontiers in nanotoxicology: Gut microbiota/microbiome-mediated effects of engineered nanomaterials
Antonio Pietroiusti, Andrea Magrini, Luisa Campagnolo
Toxicology and Applied Pharmacology (2015) Vol. 299, pp. 90-95
Closed Access | Times Cited: 130
Child-Report of Food Insecurity Is Associated with Diet Quality in Children
Matthew J. Landry, Alexandra E. van den Berg, Fiona M. Asigbee, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1574-1574
Open Access | Times Cited: 77
The unrecognized occupational relevance of the interaction between engineered nanomaterials and the gastro-intestinal tract: a consensus paper from a multidisciplinary working group
Antonio Pietroiusti, Enrico Bergamaschi, Marcello Campagna, et al.
Particle and Fibre Toxicology (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 75
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives
Paolo Magni, Dennis M. Bier, S. Pecorelli, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 4, pp. 532-545
Open Access | Times Cited: 64
Review of the effects of silver nanoparticle exposure on gut bacteria
Jiangyan Li, Meng Tang, Yuying Xue
Journal of Applied Toxicology (2018) Vol. 39, Iss. 1, pp. 27-37
Open Access | Times Cited: 63
Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications
Anthony K Akobeng, Parul Singh, Manoj Kumar, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3369-3390
Open Access | Times Cited: 57
Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health
Moamen M. Elmassry, Ahmed Zayed, Mohamed A. Farag
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 3, pp. 738-763
Closed Access | Times Cited: 51
Gut microbiota and host genetics modulate the effect of diverse diet patterns on metabolic health
M. Nazmul Huda, Anna C. Salvador, William Barrington, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Effects of Multivitamin Supplementation on Metabolic Parameters in High- and Low-Fat Diet-Fed C57BL/6J Mice: Potential Links to Adipose Tissue Browning and Gut Microbiome
Mehrnaz Abbasi, Braeden Heath, Lauren McGinness
Nutrients (2025) Vol. 17, Iss. 6, pp. 1045-1045
Open Access
Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study
Elham Z Movassagh, Adam Baxter‐Jones, Saija Kontulainen, et al.
(2017)
Open Access | Times Cited: 48
Trans-generational influences of sulfamethoxazole on lifespan, reproduction and population growth of Caenorhabditis elegans
Zhenyang Yu, Guohua Sun, Yanjun Liu, et al.
Ecotoxicology and Environmental Safety (2016) Vol. 135, pp. 312-318
Closed Access | Times Cited: 46
Should the IDEFICS outcomes have been expected?
Tom Baranowski, Leslie A. Lytle
Obesity Reviews (2015) Vol. 16, Iss. S2, pp. 162-172
Open Access | Times Cited: 41
Single and combined effects of microplastics, pyrethroid and food resources on the life-history traits and microbiome of Chironomus riparius
Javier Edo Varg, Warren Kunce, David Outomuro, et al.
Environmental Pollution (2021) Vol. 289, pp. 117848-117848
Closed Access | Times Cited: 31
Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo controlled study
Nattha Pansai, Preeyabhorn Detarun, Achara Chinnaworn, et al.
Food Research International (2023) Vol. 167, pp. 112657-112657
Closed Access | Times Cited: 12
Food and nutrition literacy: a predictor for diet quality and nutrient density among late adolescents
Marziyeh Ashoori, Sepideh Soltani, Cain C. T. Clark, et al.
The Turkish Journal of Pediatrics (2023) Vol. 65, Iss. 2, pp. 290-300
Open Access | Times Cited: 10
Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts
Marwan El Ghoch, Alessandra Valerio
Journal of Population Therapeutics and Clinical Pharmacology (2020) Vol. 27, Iss. SP1, pp. e1-e4
Open Access | Times Cited: 26
The Stressful Effects of Microplastics Associated With Chromium (VI) on the Microbiota of Daphnia Magna
Javier Edo Varg, Christoffer Bergvall, Richard Svanbäck
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 10
Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance
Muhammad Fakhar‐e‐Alam Kulyar, Wangyuan Yao, Yenmi Ding, et al.
Food Bioscience (2020) Vol. 39, pp. 100838-100838
Closed Access | Times Cited: 15
Fluorescence assay for the determination of glutathione based on a ring-fused 2-pyridone derivative in dietary supplements
Wiktor Kasprzyk, Filip Koper, Agata Flis, et al.
The Analyst (2021) Vol. 146, Iss. 6, pp. 1897-1906
Closed Access | Times Cited: 13
The Modulation of Phase II Drug-Metabolizing Enzymes in Proliferating and Differentiated CaCo-2 Cells by Hop-Derived Prenylflavonoids
Kateřina Lněničková, Michaela Šadibolová, Petra Matoušková, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2138-2138
Open Access | Times Cited: 14
Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol
Arbace Officioso, Fabiana Tortora
Journal of Nutrition & Food Sciences (2016) Vol. 6, Iss. 4
Closed Access | Times Cited: 13
Opportunities for intervention and innovation in school food within UK schools
Jayne V. Woodside, Ashley Adamson, Suzanne Spence, et al.
Public Health Nutrition (2020), pp. 1-5
Open Access | Times Cited: 13
Effects of Moderate Chronic Food Restriction on the Development of Postprandial Dyslipidemia with Ageing
Alejandro Fernández, Lorena Mazuecos, Cristina Pintado, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1865-1865
Open Access | Times Cited: 13
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