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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 207 citing articles:

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
Lukas Schwingshackl, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics (2015) Vol. 115, Iss. 5, pp. 780-800.e5
Closed Access | Times Cited: 945
Environmental/lifestyle factors in the pathogenesis and prevention of type 2 diabetes
Hubert Kolb, Stéphan Martin
BMC Medicine (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 580
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
Lukas Schwingshackl, Berit Bogensberger, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 118, Iss. 1, pp. 74-100.e11
Open Access | Times Cited: 533
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Renata Micha, Masha Shulkin, José L. Peñalvo, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175149-e0175149
Open Access | Times Cited: 407
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 384
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
Anthony Fardet
Food & Function (2016) Vol. 7, Iss. 5, pp. 2338-2346
Open Access | Times Cited: 277
The International Federation of Gynecology and Obstetrics (FIGO) recommendations on adolescent, preconception, and maternal nutrition: “Think Nutrition First”#
Mark A. Hanson, Anne Bardsley, Luz Maria De‐Regil, et al.
International Journal of Gynecology & Obstetrics (2015) Vol. 131, Iss. S4
Open Access | Times Cited: 264
Green technologies for the extraction of bioactive compounds in fruits and vegetables
Marcela Bromberger Soquetta, Lisiane de Marsillac Terra, Caroline Peixoto Bastos
CyTA - Journal of Food (2018) Vol. 16, Iss. 1, pp. 400-412
Open Access | Times Cited: 262
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
Sushil Dhital, Rewati Raman Bhattarai, John Gorham, et al.
Food & Function (2016) Vol. 7, Iss. 3, pp. 1367-1379
Closed Access | Times Cited: 223
Toward a New Philosophy of Preventive Nutrition: From a Reductionist to a Holistic Paradigm to Improve Nutritional Recommendations
Anthony Fardet, Edmond Rock
Advances in Nutrition (2014) Vol. 5, Iss. 4, pp. 430-446
Open Access | Times Cited: 202
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Maria Laura da Costa Louzada, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 87-93
Open Access | Times Cited: 195
Interindividual variability in gut microbiota and host response to dietary interventions
Genelle R. Healey, Rinki Murphy, Louise Brough, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 12, pp. 1059-1080
Open Access | Times Cited: 187
Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association
Corinne L. Bush, Jeffrey B. Blumberg, Ahmed El‐Sohemy, et al.
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 1, pp. 5-15
Open Access | Times Cited: 171
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies
Andreea Zurbau, Fei Au‐Yeung, Sonia Blanco Mejía, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 19
Open Access | Times Cited: 144
The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs
Lutz Großmann, David Julian McClements
Trends in Food Science & Technology (2021) Vol. 118, pp. 207-229
Closed Access | Times Cited: 140
A Food Recommender System Considering Nutritional Information and User Preferences
Raciel Yera, Ahmad A. Alzahrani, Luis Martı́nez
IEEE Access (2019) Vol. 7, pp. 96695-96711
Open Access | Times Cited: 143
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
Anthony Fardet, Edmond Rock
Nutrition Research Reviews (2017) Vol. 31, Iss. 1, pp. 52-70
Open Access | Times Cited: 132
Fermented Food and Non-Communicable Chronic Diseases: A Review
Doreen Gille, Alexandra Schmid, Barbara Walther, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 448-448
Open Access | Times Cited: 118
Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects
Anthony Fardet
Advances in food and nutrition research (2018), pp. 79-129
Closed Access | Times Cited: 105
Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
Anthony Fardet, Edmond Rock, Joseph Bassama, et al.
Advances in Nutrition (2015) Vol. 6, Iss. 6, pp. 629-638
Open Access | Times Cited: 98
Temporal and bi-directional associations between sleep duration and physical activity/sedentary time in children: An international comparison
Yingyi Lin, Mark S. Tremblay, Peter T. Katzmarzyk, et al.
Preventive Medicine (2017) Vol. 111, pp. 436-441
Open Access | Times Cited: 98
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
Sarah K Gebauer, Frédéric Destaillats, Fabiola Dionisi, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 6, pp. 1339-1346
Open Access | Times Cited: 96
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Javier Aranceta Bartrina, Teresa Partearroyo, Ana M. López‐Sobaler, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2675-2675
Open Access | Times Cited: 88
Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults
Xianwen Shang, David Scott, Allison Hodge, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 6, pp. 1540-1548
Closed Access | Times Cited: 86
Ultra-processed foods: A new holistic paradigm?
Anthony Fardet, Edmond Rock
Trends in Food Science & Technology (2019) Vol. 93, pp. 174-184
Closed Access | Times Cited: 85
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