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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis
David Camfield, Con Stough, Jonathon Farrimond, et al.
Nutrition Reviews (2014) Vol. 72, Iss. 8, pp. 507-522
Open Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Green tea (Camellia sinensis) and l-theanine: Medicinal values and beneficial applications in humans—A comprehensive review
Muhammad Saeed, Muhammad Naveed, Muhammad Arif, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 95, pp. 1260-1275
Closed Access | Times Cited: 219
Diet and Anxiety: A Scoping Review
Monique Aucoin, Laura LaChance, Umadevi Naidoo, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4418-4418
Open Access | Times Cited: 117
International society of sports nutrition position stand: energy drinks and energy shots
Andrew R. Jagim, Patrick S. Harty, Grant M. Tinsley, et al.
Journal of the International Society of Sports Nutrition (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 55
Drug Research
Sahil Kumar, Vincent Roy
Drug Research (2025)
Closed Access | Times Cited: 7
Green tea effects on cognition, mood and human brain function: A systematic review
Edele Mancini, Christoph Beglinger, Jürgen Drewe, et al.
Phytomedicine (2017) Vol. 34, pp. 26-37
Open Access | Times Cited: 169
L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
Duygu Türközü, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 8, pp. 1681-1687
Closed Access | Times Cited: 167
Healthy properties of green and white teas: an update
Silvia Pastoriza, Marta Mesías, Carmen Cabrera, et al.
Food & Function (2017) Vol. 8, Iss. 8, pp. 2650-2662
Open Access | Times Cited: 154
The efficacy of Epigallocatechin-3-gallate (green tea) in the treatment of Alzheimer’s disease: an overview of pre-clinical studies and translational perspectives in clinical practice
Marco Cascella, Sabrina Bimonte, María Rosaria Muzio, et al.
Infectious Agents and Cancer (2017) Vol. 12, Iss. 1
Open Access | Times Cited: 145
From Mitochondrial Function to Neuroprotection—an Emerging Role for Methylene Blue
Donovan Tucker, Yujiao Lu, Quanguang Zhang
Molecular Neurobiology (2017) Vol. 55, Iss. 6, pp. 5137-5153
Open Access | Times Cited: 123
A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Lynne Bell, Daniel J. Lamport, Laurie T. Butler, et al.
Nutrients (2015) Vol. 7, Iss. 12, pp. 10290-10306
Open Access | Times Cited: 107
Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial
Shinsuke Hidese, Shintaro Ogawa, Miho Ota, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2362-2362
Open Access | Times Cited: 106
l-Theanine: An astounding sui generis integrant in tea
Eshita Sharma, Robin Joshi, Ashu Gulati
Food Chemistry (2017) Vol. 242, pp. 601-610
Closed Access | Times Cited: 99
The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review
Jackson Williams, Julian M. Everett, Nathan M. D’Cunha, et al.
Plant Foods for Human Nutrition (2019) Vol. 75, Iss. 1, pp. 12-23
Closed Access | Times Cited: 76
Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7598-7626
Closed Access | Times Cited: 47
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Nancy Cheng, Lynne Bell, Daniel J. Lamport, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 44
γ‐Glutamyl‐transpeptidase CsGGT2 functions as light‐activated theanine hydrolase in tea plant (Camellia sinensis L.)
Manman Chang, Jingyu Ma, Ying Sun, et al.
Plant Cell & Environment (2023) Vol. 46, Iss. 5, pp. 1596-1609
Open Access | Times Cited: 23
Hypericum perforatum: a comprehensive review on pharmacognosy, preclinical studies, putative molecular mechanism, and clinical studies in neurodegenerative diseases
Meghraj Suryawanshi, Pranjal P. Gujarathi, Taufik Mulla, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 6, pp. 3803-3818
Closed Access | Times Cited: 13
Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)
Eiko Saito, Manami Inoue, Norie Sawada, et al.
Annals of Epidemiology (2015) Vol. 25, Iss. 7, pp. 512-518.e3
Closed Access | Times Cited: 79
A double-blind, placebo-controlled study evaluating the effects of caffeine and L-theanine both alone and in combination on cerebral blood flow, cognition and mood
Fiona Dodd, David O. Kennedy, Leigh M. Riby, et al.
Psychopharmacology (2015) Vol. 232, Iss. 14, pp. 2563-2576
Open Access | Times Cited: 76
Anti-Stress, Behavioural and Magnetoencephalography Effects of an l-Theanine-Based Nutrient Drink: A Randomised, Double-Blind, Placebo-Controlled, Crossover Trial
David White, Suzanne de Klerk, Will Woods, et al.
Nutrients (2016) Vol. 8, Iss. 1, pp. 53-53
Open Access | Times Cited: 69
Association between tea consumption and depressive symptom among Chinese older adults
Ke Shen, Bin Zhang, Qiushi Feng
BMC Geriatrics (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 62
Physiological and biochemical responses of tea seedlings (Camellia sinensis) to simulated acid rain conditions
Chenyu Zhang, Xiaoqin Yi, Xizhi Gao, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 192, pp. 110315-110315
Closed Access | Times Cited: 61
Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort
Justyna Godos, Filippo Caraci, Sabrina Castellano, et al.
Biomolecules (2020) Vol. 10, Iss. 9, pp. 1300-1300
Open Access | Times Cited: 58
Sugar rush or sugar crash? A meta-analysis of carbohydrate effects on mood
Konstantinos Mantantzis, Friederike Schlaghecken, Sandra I. Sünram‐Lea, et al.
Neuroscience & Biobehavioral Reviews (2019) Vol. 101, pp. 45-67
Open Access | Times Cited: 56
Epigallocatechin-3-gallate ameliorates lipopolysaccharide-induced acute lung injury by suppression of TLR4/NF-κB signaling activation
Jia Wang, Shi Ming Fan, Jiong Zhang
Brazilian Journal of Medical and Biological Research (2019) Vol. 52, Iss. 7
Open Access | Times Cited: 56
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