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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
Michael R. La Frano, Fabiana F. De Moura, Erick Boy, et al.
Nutrition Reviews (2014) Vol. 72, Iss. 5, pp. 289-307
Closed Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
Sangam L. Dwivedi, E. Lammerts Van Bueren, Salvatore Ceccarelli, et al.
Trends in Plant Science (2017) Vol. 22, Iss. 10, pp. 842-856
Open Access | Times Cited: 210
Nutritionally Enhanced Food Crops; Progress and Perspectives
Kathleen Hefferon
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 2, pp. 3895-3914
Open Access | Times Cited: 181
Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview
Seema Sheoran, Sandeep Kumar, Vinita Ramtekey, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3301-3301
Open Access | Times Cited: 94
Absorption, metabolism, and functions of β-cryptoxanthin
Betty J. Burri, Michael R. La Frano, Chenghao Zhu
Nutrition Reviews (2016) Vol. 74, Iss. 2, pp. 69-82
Open Access | Times Cited: 157
Provitamin A biofortification of crop plants: a gold rush with many miners
Giovanni Giuliano
Current Opinion in Biotechnology (2017) Vol. 44, pp. 169-180
Open Access | Times Cited: 154
Absorption Mechanisms of Iron, Copper, and Zinc: An Overview
Yukina Nishito, Taiho Kambe
Journal of Nutritional Science and Vitaminology (2018) Vol. 64, Iss. 1, pp. 1-7
Open Access | Times Cited: 148
Biofortification of crops with nutrients: factors affecting utilization and storage
Joana Díaz-Gómez, Richard M. Twyman, Changfu Zhu, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 115-123
Closed Access | Times Cited: 104
Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases
Hock Eng Khoo, Hui Suan Ng, Wai-Sum Yap, et al.
Antioxidants (2019) Vol. 8, Iss. 4, pp. 85-85
Open Access | Times Cited: 95
Carotenoid biofortification in crop plants: citius, altius, fortius
Xiongjie Zheng, Giovanni Giuliano, Salim Al‐Babili
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158664-158664
Closed Access | Times Cited: 94
Biofortified crops for tackling micronutrient deficiencies – what impact are these having in developing countries and could they be of relevance within Europe?
S. Lockyer, Alex White, Judy Buttriss
Nutrition Bulletin (2018) Vol. 43, Iss. 4, pp. 319-357
Open Access | Times Cited: 93
Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
Muthulisi Siwela, Kirthee Pillay, Laurencia Govender, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 815-815
Open Access | Times Cited: 70
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 57
Prevalence and approaches to manage iron deficiency anemia (IDA)
Shikha Bathla, Shalini Arora
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8815-8828
Closed Access | Times Cited: 56
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework
Om Prakash Gupta, Ajeet Singh, Vanita Pandey, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 10
The Potato and Its Contribution to the Human Diet and Health
Gabriela Burgos, Thomas zum Felde, Christelle M. André, et al.
Springer eBooks (2019), pp. 37-74
Closed Access | Times Cited: 72
Zinc uptake and accumulation in winter wheat relative to changes in root morphology and mycorrhizal colonization following varying phosphorus application on calcareous soil
Wei Zhang, Dunyi Liu, Yumin Liu, et al.
Field Crops Research (2016) Vol. 197, pp. 74-82
Closed Access | Times Cited: 70
Micronutrient Malnutrition and Biofortification: Recent Advances and Future Perspectives
Abdul Wakeel, Muhammad Farooq, Khurram Bashir, et al.
Elsevier eBooks (2018), pp. 225-243
Open Access | Times Cited: 68
Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition
Maria Giordano, Christophe El‐Nakhel, Antonio Pannico, et al.
Agronomy (2019) Vol. 9, Iss. 6, pp. 290-290
Open Access | Times Cited: 65
Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens
B. Butkutė, Lukas Taujenis, Eglė Norkevičienė
Molecules (2018) Vol. 24, Iss. 1, pp. 133-133
Open Access | Times Cited: 60
What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Johanita Kruger, John R.N. Taylor, Mário G. Ferruzzi, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3618-3658
Open Access | Times Cited: 60
Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes
Marijke Hummel, Elise F. Talsma, Víctor Taleon, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 658-658
Open Access | Times Cited: 54
Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review
Yianna Y. Zhang, Regine Stockmann, Ken Ng, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 652-685
Open Access | Times Cited: 51
Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries
Smith G. Nkhata, Sarah Chilungo, Alinafe Memba, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100068-100068
Open Access | Times Cited: 50
Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
Rhowell N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu
Trends in Food Science & Technology (2021) Vol. 109, pp. 65-82
Closed Access | Times Cited: 50
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