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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of probiotics on biomarkers of cardiovascular disease: implications for heart-healthy diets
Douglas B. DiRienzo
Nutrition Reviews (2013) Vol. 72, Iss. 1, pp. 18-29
Open Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature
Sabina Fijan
International Journal of Environmental Research and Public Health (2014) Vol. 11, Iss. 5, pp. 4745-4767
Open Access | Times Cited: 916
National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2
Terry A. Jacobson, Kevin C. Maki, Carl E. Orringer, et al.
Journal of clinical lipidology (2015) Vol. 9, Iss. 6, pp. S1-S122.e1
Open Access | Times Cited: 744
A review of probiotic supplementation in healthy adults: helpful or hype?
Saman Khalesi, Nick Bellissimo, Corneel Vandelanotte, et al.
European Journal of Clinical Nutrition (2018) Vol. 73, Iss. 1, pp. 24-37
Open Access | Times Cited: 218
The perspective on cholesterol‐lowering mechanisms of probiotics
Nestor Ishimwe, Eric Daliri, Byong H. Lee, et al.
Molecular Nutrition & Food Research (2014) Vol. 59, Iss. 1, pp. 94-105
Closed Access | Times Cited: 198
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 172
Unravelling the involvement of gut microbiota in type 2 diabetes mellitus
Arpita Arora, Tapan Behl, Aayush Sehgal, et al.
Life Sciences (2021) Vol. 273, pp. 119311-119311
Closed Access | Times Cited: 104
Metabiotics: One Step ahead of Probiotics; an Insight into Mechanisms Involved in Anticancerous Effect in Colorectal Cancer
Mridul Sharma, Geeta Shukla
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 146
New perspectives on probiotics in health and disease
Eric Banan‐Mwine Daliri, Byong H. Lee
Food Science and Human Wellness (2015) Vol. 4, Iss. 2, pp. 56-65
Open Access | Times Cited: 138
Gut microbiota and probiotics: Focus on diabetes mellitus
Lívia Bordalo Tonucci, K. M. O. dos Santos, Célia Lúcia de Luces Fortes Ferreira, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 11, pp. 2296-2309
Closed Access | Times Cited: 135
Daily Consumption of Synbiotic Yogurt Decreases Liver Steatosis in Patients with Nonalcoholic Fatty Liver Disease: A Randomized Controlled Clinical Trial
Farnush Bakhshimoghaddam, Kamran Shateri, Morad Sina, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 8, pp. 1276-1284
Open Access | Times Cited: 130
Effect of ProbioticLactobacillus salivariusUBL S22 and Prebiotic Fructo-oligosaccharide on Serum Lipids, Inflammatory Markers, Insulin Sensitivity, and Gut Bacteria in Healthy Young Volunteers
Hemalatha Rajkumar, Manoj Kumar, Nilita Das, et al.
Journal of Cardiovascular Pharmacology and Therapeutics (2014) Vol. 20, Iss. 3, pp. 289-298
Open Access | Times Cited: 111
Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial
Ameneh Madjd, Moira A. Taylor, Neda Mousavi-Niri, et al.
American Journal of Clinical Nutrition (2015) Vol. 103, Iss. 2, pp. 323-329
Open Access | Times Cited: 103
A Randomized Controlled Clinical Trial Investigating the Effect of Synbiotic Administration on Markers of Insulin Metabolism and Lipid Profiles in Overweight Type 2 Diabetic Patients with Coronary Heart Disease
Maryam Ebrahimi, Nasrin Sharifi, Alireza Farrokhian, et al.
Experimental and Clinical Endocrinology & Diabetes (2016) Vol. 125, Iss. 01, pp. 21-27
Closed Access | Times Cited: 94
Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics
Sandra Aparecida dos Reis, Lisiane Lopes da Conceição, Damiana Diniz Rosa, et al.
Nutrition Research Reviews (2016) Vol. 30, Iss. 1, pp. 36-49
Closed Access | Times Cited: 86
Hypertension Programmed by Perinatal High-Fat Diet: Effect of Maternal Gut Microbiota-Targeted Therapy
Chien‐Ning Hsu, Chih‐Yao Hou, Julie Y.H. Chan, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2908-2908
Open Access | Times Cited: 83
Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota
Xin Zhao, Xinqin Zhong, Xiao Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 60
Gut microbiota: A bridge between depression and cardiovascular disease-A narrative review
Xingdou Mu, Lele Feng, Hong Li, et al.
The Microbe (2025), pp. 100292-100292
Open Access | Times Cited: 1
Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes
Geeta Sikand, Penny M. Kris‐Etherton, Nancy M. Boulos
Current Cardiology Reports (2015) Vol. 17, Iss. 6
Closed Access | Times Cited: 88
Establishing a causal link between gut microbes, body weight gain and glucose metabolism in humans – towards treatment with probiotics
Lotta K. Stenman, Rémy Burcelin, Sampo J. Lahtinen
Beneficial Microbes (2015) Vol. 7, Iss. 1, pp. 11-22
Closed Access | Times Cited: 72
The anti-cholesterolaemic effect of a consortium of probiotics: An acute study in C57BL/6J mice
D. R. Michael, Teifion Davies, J. Moss, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 69
Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways
Changlu Ma, Shuwen Zhang, Jing Lü, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 9, pp. 2073-2073
Open Access | Times Cited: 57
Gut Microbiota and Colon Cancer: A Role for Bacterial Protein Toxins?
Carla Fiorentini, Francesca Carlini, Elena Germinario, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6201-6201
Open Access | Times Cited: 51
Comparative effects of alive and pasteurized Akkermansia muciniphila on normal diet-fed mice
Fatemeh Ashrafian, Shahrbanoo Keshavarz Azizi Raftar, Arefeh Shahryari, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 50
A systematic review on selection characterization and implementation of probiotics in human health
Shreyasi Pramanik, Swethaa Venkatraman, P. Karthik, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 4, pp. 423-440
Closed Access | Times Cited: 19
Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice
Albert Lihong Zhou, Nancie Hergert, Giovanni Rompato, et al.
Journal of Nutrition (2014) Vol. 145, Iss. 2, pp. 222-230
Open Access | Times Cited: 64
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