OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complete pathway elucidation and heterologous reconstitution of (+)‐nootkatone biosynthesis from Alpinia oxyphylla
Xiaomin Deng, Ziling Ye, Jingyu Duan, et al.
New Phytologist (2023) Vol. 241, Iss. 2, pp. 779-792
Closed Access | Times Cited: 5
Xiaomin Deng, Ziling Ye, Jingyu Duan, et al.
New Phytologist (2023) Vol. 241, Iss. 2, pp. 779-792
Closed Access | Times Cited: 5
Showing 5 citing articles:
Cutting-edge plant natural product pathway elucidation
Jia-Ning Han, Emma Parker Miller, Sijin Li
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103137-103137
Closed Access | Times Cited: 3
Jia-Ning Han, Emma Parker Miller, Sijin Li
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103137-103137
Closed Access | Times Cited: 3
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
Xiaolu Chen, Yong Yang, Maoyuan Wang, et al.
Food Research International (2024) Vol. 191, pp. 114718-114718
Closed Access
Xiaolu Chen, Yong Yang, Maoyuan Wang, et al.
Food Research International (2024) Vol. 191, pp. 114718-114718
Closed Access
Application of valencene and prospects for its production in engineered microorganisms
Yafeng Song, Huizhong Liu, Wim J. Quax, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Yafeng Song, Huizhong Liu, Wim J. Quax, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
(+)-Nootkatone, the flavor of grapefruit
Stefan Schramm, Bernd Schaefer
ChemTexts (2024) Vol. 10, Iss. 4
Open Access
Stefan Schramm, Bernd Schaefer
ChemTexts (2024) Vol. 10, Iss. 4
Open Access
Innovative approaches in the discovery of terpenoid natural products
Shu Cheng, Xinghuan Wang, Zixin Deng, et al.
Current Opinion in Microbiology (2024) Vol. 83, pp. 102575-102575
Closed Access
Shu Cheng, Xinghuan Wang, Zixin Deng, et al.
Current Opinion in Microbiology (2024) Vol. 83, pp. 102575-102575
Closed Access
