OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A multi‐omics framework reveals strawberry flavor genes and their regulatory elements
Zhen Fan, Denise M. Tieman, Steven J. Knapp, et al.
New Phytologist (2022) Vol. 236, Iss. 3, pp. 1089-1107
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Molecular bases of strawberry fruit quality traits: Advances, challenges, and opportunities
Zhongchi Liu, T. Jake Liang, Chunying Kang
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 2, pp. 900-914
Open Access | Times Cited: 34

An Integrated Multi-Omics and Artificial Intelligence Framework for Advance Plant Phenotyping in Horticulture
Danuta Cembrowska-Lech, Adrianna Krzemińska, Tymoteusz Miller, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1298-1298
Open Access | Times Cited: 34

Molecular Regulatory Mechanisms Affecting Fruit Aroma
Haifei Lu, Hongfei Zhao, Tailin Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1870-1870
Open Access | Times Cited: 11

Improvement of crop production in controlled environment agriculture through breeding
Krishna Bhattarai, Andrew B. Ogden, Sudeep Pandey, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 1

Genomic signatures of strawberry domestication and diversification
Zhen Fan, Vance M. Whitaker
The Plant Cell (2023) Vol. 36, Iss. 5, pp. 1622-1636
Open Access | Times Cited: 18

Strawberry breeding for improved flavor
Mark Porter, Zhen Fan, Seonghee Lee, et al.
Crop Science (2023) Vol. 63, Iss. 4, pp. 1949-1963
Open Access | Times Cited: 17

Multiple-statistical genome-wide association analysis and genomic prediction of fruit aroma and agronomic traits in peaches
Xiongwei Li, Jiabo Wang, Mingshen Su, et al.
Horticulture Research (2023) Vol. 10, Iss. 7
Open Access | Times Cited: 17

Deciphering the genetic architecture of fruit color in strawberry
Béatrice Denoyes-Rothan, Alexandre Prohaska, J. Petit, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 20, pp. 6306-6320
Open Access | Times Cited: 17

Advance computational tools for multiomics data learning
Sheikh Mansoor, Saira Hamid, Thai Thanh Tuan, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108447-108447
Closed Access | Times Cited: 8

Multi-omics analysis unravels chemical roadmap and genetic basis for peach fruit aroma improvement
Xiangmei Cao, Yike Su, Ting Zhao, et al.
Cell Reports (2024) Vol. 43, Iss. 8, pp. 114623-114623
Open Access | Times Cited: 6

Multi-omics integration to explore the molecular insight into the volatile organic compounds in watermelon
Chengsheng Gong, Nan He, Hongju Zhu, et al.
Food Research International (2023) Vol. 166, pp. 112603-112603
Closed Access | Times Cited: 16

Advances in genomics and genome editing for improving strawberry (Fragaria ×ananassa)
Kaitlyn Vondracek, Fredy Altpeter, Tie Liu, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 4

Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS
Wei Song, Tao Feng, Shiqing Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104716-104716
Closed Access | Times Cited: 4

Genetic Regulatory Perturbation of Gene Expression Impacted by Genomic Introgression in Fiber Development of Allotetraploid Cotton
Xinyuan Chen, Xiubao Hu, Li Guo, et al.
Advanced Science (2024) Vol. 11, Iss. 40
Open Access | Times Cited: 4

Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS
Sihui Guan, Chenxu Liu, Meiying Ruan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways
Ting Zheng, Lingzhu Wei, Xiang Jiang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1199-1199
Open Access

Distinct terpene metabolite blends serve as core drivers of consumer aroma preferences in fir Christmas tree species
Angela Chiang, Gary Wyatt, Katlyn Nau, et al.
Research Square (Research Square) (2025)
Closed Access

Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties
Modesta Abugu, Matthew Allan, Suzanne D. Johanningsmeier, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access

Strawberry soluble solids QTL with inverse effects on yield
Zhen Fan, Sujeet Verma, Hana Lee, et al.
Horticulture Research (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 10

Comparative analysis of commonly used bioinformatics software based on omics
Mengwei Xu, Cheng Lin Xu, Mengzhu Chen, et al.
Gene Reports (2023) Vol. 32, pp. 101800-101800
Closed Access | Times Cited: 9

Identification of ethyl vanillin in strawberry (Fragaria × ananassa) using a targeted metabolomics strategy: From artificial to natural
Xuebo Song, Mark Porter, Vance M. Whitaker, et al.
Food Chemistry X (2023) Vol. 20, pp. 100944-100944
Open Access | Times Cited: 9

Genome-wide association studies in a diverse strawberry collection unveil loci controlling agronomic and fruit quality traits
Pilar Muñoz, F. Javier Roldán‐Guerra, Sujeet Verma, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2

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