OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unprocessed wheat γ‐gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death
Qian Chen, Changfeng Yang, Zhaoheng Zhang, et al.
New Phytologist (2022) Vol. 236, Iss. 1, pp. 146-164
Open Access | Times Cited: 7
Qian Chen, Changfeng Yang, Zhaoheng Zhang, et al.
New Phytologist (2022) Vol. 236, Iss. 1, pp. 146-164
Open Access | Times Cited: 7
Showing 7 citing articles:
An elite γ‐gliadin allele improves end‐use quality in wheat
Dan Liu, Huaimao Yang, Zhaoheng Zhang, et al.
New Phytologist (2023) Vol. 239, Iss. 1, pp. 87-101
Closed Access | Times Cited: 16
Dan Liu, Huaimao Yang, Zhaoheng Zhang, et al.
New Phytologist (2023) Vol. 239, Iss. 1, pp. 87-101
Closed Access | Times Cited: 16
Type I MADS‐box transcription factor TaMADS‐GS regulates grain size by stabilizing cytokinin signalling during endosperm cellularization in wheat
Jianing Zhang, Zhaoheng Zhang, Ruijie Zhang, et al.
Plant Biotechnology Journal (2023) Vol. 22, Iss. 1, pp. 200-215
Open Access | Times Cited: 14
Jianing Zhang, Zhaoheng Zhang, Ruijie Zhang, et al.
Plant Biotechnology Journal (2023) Vol. 22, Iss. 1, pp. 200-215
Open Access | Times Cited: 14
Genetic improvement of dietary fiber in wheat grains
Changfeng Yang, Qian Chen, Xiaobang Zhang, et al.
Seed Biology (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Changfeng Yang, Qian Chen, Xiaobang Zhang, et al.
Seed Biology (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 3
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins, paving the way for gliadin-free wheat
Susana Sánchez‐León, Miriam Marín‐Sanz, María H. Guzmán-López, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 22, pp. 7079-7095
Open Access | Times Cited: 3
Susana Sánchez‐León, Miriam Marín‐Sanz, María H. Guzmán-López, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 22, pp. 7079-7095
Open Access | Times Cited: 3
Pinb-D1p is an elite allele for improving end-use quality in wheat (Triticum aestivum L.)
Siyuan Chang, Qian Chen, Tao Yang, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 12, pp. 4469-4481
Open Access | Times Cited: 10
Siyuan Chang, Qian Chen, Tao Yang, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 12, pp. 4469-4481
Open Access | Times Cited: 10
Effect of gliadin from Psathrostachys huashanica on dough rheological properties and biscuit quality
Jiaojiao Li, Jiachuang Li, L.L. Li, et al.
Food Chemistry (2023) Vol. 425, pp. 136537-136537
Closed Access | Times Cited: 5
Jiaojiao Li, Jiachuang Li, L.L. Li, et al.
Food Chemistry (2023) Vol. 425, pp. 136537-136537
Closed Access | Times Cited: 5
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition
Shichao Mi, Mingyang Shen, Zimo Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Shichao Mi, Mingyang Shen, Zimo Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
