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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Repressors of anthocyanin biosynthesis
Amy M. LaFountain, Yao‐Wu Yuan
New Phytologist (2021) Vol. 231, Iss. 3, pp. 933-949
Open Access | Times Cited: 217

Showing 1-25 of 217 citing articles:

The Flavonoid Biosynthesis Network in Plants
Weixin Liu, Yi Feng, Suhang Yu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12824-12824
Open Access | Times Cited: 534
Evolution and functional diversification of R2R3-MYB transcription factors in plants
Yun Wu, Jing Wen, Yiping Xia, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 117
Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants
Yanyun Ma, Xu Ma, Xiang Gao, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 11116-11116
Open Access | Times Cited: 109
MYB transcription factors—master regulators of phenylpropanoid biosynthesis and diverse developmental and stress responses
Durvasula Sumana Pratyusha, D. V. L. Sarada
Plant Cell Reports (2022) Vol. 41, Iss. 12, pp. 2245-2260
Closed Access | Times Cited: 97
A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries ( Fragaria × ananassa )
Leiyu Jiang, Maolan Yue, Yongqiang Liu, et al.
Plant Biotechnology Journal (2023) Vol. 21, Iss. 6, pp. 1140-1158
Open Access | Times Cited: 86
Molecular components associated with the regulation of flavonoid biosynthesis
Jogindra Naik, Prashant Misra, Prabodh Kumar Trivedi, et al.
Plant Science (2022) Vol. 317, pp. 111196-111196
Closed Access | Times Cited: 81
Hormonal regulation of anthocyanin biosynthesis for improved stress tolerance in plants
Zhe Li, Golam Jalal Ahammed
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107835-107835
Closed Access | Times Cited: 64
WRKY33 negatively regulates anthocyanin biosynthesis and cooperates with PHR1 to mediate acclimation to phosphate starvation
Han Tao, Fei Gao, Linying Li, et al.
Plant Communications (2024) Vol. 5, Iss. 5, pp. 100821-100821
Open Access | Times Cited: 18
MdbHLH162 connects the gibberellin and jasmonic acid signals to regulate anthocyanin biosynthesis in apple
Jian‐Ping An, Ruirui Xu, Xiaona Wang, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 2, pp. 265-284
Closed Access | Times Cited: 16
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 92
Anthocyanin Biosynthesis Genes as Model Genes for Genome Editing in Plants
Emil Khusnutdinov, Anna Sukhareva, Maria Panfilova, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8752-8752
Open Access | Times Cited: 69
Activation of anthocyanin biosynthesis in high light – what is the initial signal?
Galileo Estopare Araguirang, Andreas S. Richter
New Phytologist (2022) Vol. 236, Iss. 6, pp. 2037-2043
Open Access | Times Cited: 59
Retrograde signaling in plants: A critical review focusing on the GUN pathway and beyond
Andreas S. Richter, Thomas Nägele, Bernhard Grimm, et al.
Plant Communications (2022) Vol. 4, Iss. 1, pp. 100511-100511
Open Access | Times Cited: 53
Regulation of flavonoids in strawberry fruits by FaMYB5/FaMYB10 dominated MYB-bHLH-WD40 ternary complexes
Maolan Yue, Leiyu Jiang, Nating Zhang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 33
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
Yun Zhao, Juanli Sun, Sylvia Cherono, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1718-1732
Open Access | Times Cited: 32
Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 28
The E3 ubiquitin ligases SINA1 and SINA2 integrate with the protein kinase CIPK20 to regulate the stability of RGL2a, a positive regulator of anthocyanin biosynthesis
Jian‐Ping An, Xiaowei Zhang, Hong‐Liang Li, et al.
New Phytologist (2023) Vol. 239, Iss. 4, pp. 1332-1352
Closed Access | Times Cited: 25
Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers
Yuhui Liu, Yuanming Li, Zhen Liu, et al.
Food Research International (2023) Vol. 170, pp. 112997-112997
Closed Access | Times Cited: 21
The role of environmental stress in fruit pigmentation
Richard V. Espley, Laura Jaakola
Plant Cell & Environment (2023) Vol. 46, Iss. 12, pp. 3663-3679
Open Access | Times Cited: 21
Selective and Controlled Release Responsive Nanoparticles with Adsorption-Pairing Synergy for Anthocyanin Extraction
Xizhi Jiang, Min Wang, Zhichao Lou, et al.
ACS Nano (2024) Vol. 18, Iss. 3, pp. 2290-2301
Closed Access | Times Cited: 13
The R2R3-MYB Transcriptional Repressor TgMYB4 Negatively Regulates Anthocyanin Biosynthesis in Tulips (Tulipa gesneriana L.)
Xianmei Hu, Zehui Liang, Tianxiao Sun, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 563-563
Open Access | Times Cited: 10
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 8
The MpNAC72/MpERF105‐MpMYB10b module regulates anthocyanin biosynthesis in Malus ‘Profusion’ leaves infected with Gymnosporangium yamadae
Yu Wang, Hong An, Yue Yang, et al.
The Plant Journal (2024) Vol. 118, Iss. 5, pp. 1569-1588
Closed Access | Times Cited: 7
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
CmBBX28‐CmMYB9a Module Regulates Petal Anthocyanin Accumulation in Response to Light in Chrysanthemum
Lijie Zhou, Jialin Peng, Chuwen Chen, et al.
Plant Cell & Environment (2025)
Closed Access
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