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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

MdWRKY40 promotes wounding‐induced anthocyanin biosynthesis in association with MdMYB1 and undergoes MdBT2‐mediated degradation
Jian‐Ping An, Xiaowei Zhang, Chun‐Xiang You, et al.
New Phytologist (2019) Vol. 224, Iss. 1, pp. 380-395
Open Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

Contribution of phenylpropanoid metabolism to plant development and plant–environment interactions
Nai‐Qian Dong, Hong‐Xuan Lin
Journal of Integrative Plant Biology (2020) Vol. 63, Iss. 1, pp. 180-209
Open Access | Times Cited: 931
The ERF transcription factor MdERF38 promotes drought stress‐induced anthocyanin biosynthesis in apple
Jian‐Ping An, Xiaowei Zhang, Si‐Qi Bi, et al.
The Plant Journal (2019) Vol. 101, Iss. 3, pp. 573-589
Open Access | Times Cited: 254
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears
Chuang Li, Wu Jun, Kang‐Di Hu, et al.
Horticulture Research (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 147
The long noncoding RNA MdLNC499 bridges MdWRKY1 and MdERF109 function to regulate early-stage light-induced anthocyanin accumulation in apple fruit
Huaying Ma, Tuo Yang, Yu Li, et al.
The Plant Cell (2021) Vol. 33, Iss. 10, pp. 3309-3330
Open Access | Times Cited: 123
WRKY transcription factors (TFs): Molecular switches to regulate drought, temperature, and salinity stresses in plants
Muneer Ahmed Khoso, Amjad Hussain, Faujiah Nurhasanah Ritonga, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 118
Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants
Yanyun Ma, Xu Ma, Xiang Gao, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 11116-11116
Open Access | Times Cited: 109
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
Satveer Kaur, Vandita Tiwari, Anita Kumari, et al.
Journal of Biotechnology (2022) Vol. 361, pp. 12-29
Closed Access | Times Cited: 92
A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries ( Fragaria × ananassa )
Leiyu Jiang, Maolan Yue, Yongqiang Liu, et al.
Plant Biotechnology Journal (2023) Vol. 21, Iss. 6, pp. 1140-1158
Open Access | Times Cited: 89
Molecular components associated with the regulation of flavonoid biosynthesis
Jogindra Naik, Prashant Misra, Prabodh Kumar Trivedi, et al.
Plant Science (2022) Vol. 317, pp. 111196-111196
Closed Access | Times Cited: 81
Kiwifruit MYBS1‐like and GBF3 transcription factors influence l‐ascorbic acid biosynthesis by activating transcription of GDP‐L‐galactose phosphorylase 3
Xiaoying Liu, Rongmei Wu, Sean Bulley, et al.
New Phytologist (2022) Vol. 234, Iss. 5, pp. 1782-1800
Open Access | Times Cited: 71
Anthocyanin Biosynthesis Induced by MYB Transcription Factors in Plants
Changxia Li, Wenjin Yu, Junrong Xu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11701-11701
Open Access | Times Cited: 70
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits
Liping Sun, Jingtian Huo, Jieya Liu, et al.
Food Chemistry (2023) Vol. 411, pp. 135540-135540
Closed Access | Times Cited: 47
Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear
Guangyan Yang, Manyi Sun, Lester Brewer, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 6, pp. 1468-1490
Open Access | Times Cited: 18
Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit
Xinyue Li, Wei Guo, Juncai Li, et al.
PLANT PHYSIOLOGY (2020) Vol. 182, Iss. 4, pp. 2035-2046
Open Access | Times Cited: 114
Genome-wide analysis of the WRKY gene family in the cucumber genome and transcriptome-wide identification of WRKY transcription factors that respond to biotic and abiotic stresses
Chunhua Chen, Xueqian Chen, Jing Han, et al.
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 103
Dynamic regulation of anthocyanin biosynthesis at different light intensities by the BT2-TCP46-MYB1 module in apple
Jian‐Ping An, Yajing Liu, Xiaowei Zhang, et al.
Journal of Experimental Botany (2020) Vol. 71, Iss. 10, pp. 3094-3109
Open Access | Times Cited: 85
Research progress of fruit color development in apple (Malus domestica Borkh.)
Zijing Chen, Lei Yu, Wenjun Liu, et al.
Plant Physiology and Biochemistry (2021) Vol. 162, pp. 267-279
Closed Access | Times Cited: 84
The MdHY5-MdWRKY41-MdMYB transcription factor cascade regulates the anthocyanin and proanthocyanidin biosynthesis in red-fleshed apple
Zuolin Mao, Huiyan Jiang, Shuo Wang, et al.
Plant Science (2021) Vol. 306, pp. 110848-110848
Open Access | Times Cited: 81
Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit
Tong Chen, Dongchao Ji, Zhanquan Zhang, et al.
Engineering (2020) Vol. 7, Iss. 8, pp. 1177-1184
Open Access | Times Cited: 76
Review: The effects of hormones and environmental factors on anthocyanin biosynthesis in apple
Huai‐Na Gao, Han Jiang, Jianying Cui, et al.
Plant Science (2021) Vol. 312, pp. 111024-111024
Closed Access | Times Cited: 65
PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear
Liu Cong, Yingying Qu, Guangya Sha, et al.
Physiologia Plantarum (2021) Vol. 173, Iss. 4, pp. 1841-1849
Closed Access | Times Cited: 59
CdWRKY2‐mediated sucrose biosynthesis and CBF‐signalling pathways coordinately contribute to cold tolerance in bermudagrass
Xuebing Huang, Liwen Cao, Jibiao Fan, et al.
Plant Biotechnology Journal (2021) Vol. 20, Iss. 4, pp. 660-675
Open Access | Times Cited: 59
MdWRKY126 modulates malate accumulation in apple fruit by regulating cytosolic malate dehydrogenase (MdMDH5)
Lihua Zhang, Baiquan Ma, Changzhi Wang, et al.
PLANT PHYSIOLOGY (2022) Vol. 188, Iss. 4, pp. 2059-2072
Open Access | Times Cited: 52
Light-responsive transcription factor PpWRKY44 induces anthocyanin accumulation by regulatingPpMYB10expression in pear
Ahmed Alabd, Mudassar Ahmad, Xiao Zhang, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 48
MPK6‐mediated HY5 phosphorylation regulates light‐induced anthocyanin accumulation in apple fruit
Yifan Xing, Wenjing Sun, Yuying Sun, et al.
Plant Biotechnology Journal (2022) Vol. 21, Iss. 2, pp. 283-301
Open Access | Times Cited: 42
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